Second Master Xue of the Red Chamber has space

Chapter 445 Going south to fish for gold (3)

Coincidentally, in fact, there was no room in the city for merchants to set up a restaurant.It's just that in the south of the Yangtze River, culture is more important than martial arts. In this city, there is a school yard that has been abandoned for many years. The location is very ideal. The reason why it has been abandoned for many years is that many businesses dislike this place. The spirit of cutting is too heavy, and no one is willing to buy it, even if it is unlucky.

Now that Shen Wei intends to buy this school ground to do business, the people in the imperial court were eager to get a fortune, so they happily sold this large piece of land to Shen Wei.

After Shen Wei bought the land, he began to build it according to the drawings drawn by Xue Hong.

To be honest, after this battle, Xue Hong realized that the best way to do business is not to buy a ready-made store, but to buy a piece of land, and even the building is designed by oneself.

Just like this branch in front of you, first of all, the site is larger than any other store. Not only can you design the size of the space according to your own preferences, but also the location of the store, the layout of each room, the division of the dining area in the hall, and even the heating. Xue Hong took into account the access to the water, the water, and the back kitchen to clean up the food waste. After revising the drawings again and again, he finally came up with a version he was very satisfied with.Most of the people who built this branch had participated in the renovation of Fuying Restaurant in Beijing, and Shen Wei was very generous, so he invited many craftsmen to help, so the whole construction process was advancing very quickly.

The design, materials, craftsman, and salary are all very powerful. Therefore, the branch of Fuying Restaurant in Jiangnan, which was built from early summer to late autumn, finally ushered in the day of its opening.

Everyone looked at the large five-story building, and the people in Jiangnan who always thought they were rich gave their thumbs up in admiration. Good guy, Jiangnan is always said to be a rich place. No matter how rich we are, we can't compare to people from the capital. Such a big shop, let's just talk about it, let alone, how much will it cost in terms of labor costs?

Shen Wei, the titular boss in the crowd, felt very benefited from hearing the exclamation of so many people. These praises greatly satisfied his vanity as a businessman, but he didn't know that behind this huge financial resources was Prince Yong. The Fuying Restaurant in Beijing is the support, so that the source of income will continue, and you can do whatever you want.

And this branch of Fuying Restaurant has not only followed the style of the dishes of the main store in Beijing, but also introduced new ones based on the dishes, and launched different set meals according to different ingredients in different seasons.

It is late autumn now, which happens to be the season when crabs are plentiful.The most traditional way to eat crab is to steam it, and then serve it with the freshest dipping sauce to bring out the freshest and tenderest taste of crab meat.Of course, on the basis of the crab feast, Xue Hong added numbing and spicy flavors to the dishes. The pickled fish and spicy fried crabs are also popular items recently.

These dishes are delicious and a little rough, which is quite different from Jiangnan's usual sweet, fresh and light taste, but they are unexpectedly very popular.Xue Hong asked himself that he had already reserved a large area for guests to dine. The hall was three times the size of the one in the capital, and there were even ten more private rooms than in the capital, but the guests who came to dine were still There was a long queue.

So can I have takeout?
of course.But, I'm sorry, all the available staff of Fu Ying Restaurant are in the hall to greet guests. If you want to take out the banquet, you can, but please bring your own food box, and you have to bring someone to pick it up in person. .Of course, because the delivery personnel are not from Fuying Restaurant, once the dishes are sold, they refuse to return or exchange them.

Overlord clause?nonexistent.Ordinary banquets can buy a table for two taels. Fuying Restaurant’s set meal is ten taels of silver per table, and it is a takeaway. There are countless people waiting every day. It is basically luck that you can grab a table. How can you control it? something else.

Then other restaurants can’t buy such dishes?Do you have to wait in line at Fuying Restaurant?Sorry, I really can’t buy such dishes in other places, not to mention that the spices in the dishes are specially provided by Fuying Restaurant, and you can’t buy them elsewhere. Even if you buy spices, can the cooking skills of Fuying Restaurant be as good as that of Fuying Restaurant? The standard of food is one thing, and the quality of river fresh ingredients can't be compared with others.I heard that all the ingredients used in Fu Ying Restaurant's seafood dishes come from their own mulberry fish ponds, and the taste is absolutely delicious.

The most unbearable thing is all kinds of delicious desserts, not only the delicate and sweet Chinese pastries, but also the honey and richness of Western pastries, which are irresistible temptations for women and children.

Not only the food, but the guest rooms of Fuying Restaurant are also beautiful.

From the third to fifth floors, there are a total of thirty rooms, each of which has a different style, which is really dazzling.Many millionaires in the south of the Yangtze River do not hesitate to pay 20 taels of silver per night to live in every room. After they see what a small square can become a world, they also want to create such a stunning view in their homes. .

It’s just a pity that they have no place to find many materials used to decorate these rooms. Even if they tried their best to go back and tinker with them, they ended up just imitating and painting tiger dogs. In the end, it is necessary to go to Fuying Restaurant to experience the feeling.

He co-owned an inn, which was full every day, and there were very few foreigners who came to live here, and most of them were local rich people from Jiangnan.

However, because Fuying Restaurant has so many strengths, the restaurant has made a lot of money from the first day of opening, and all those who questioned the need for such a big battle to open a broken restaurant at the beginning were all dismissed. The ground has learned an unforgettable lesson in life, even Xue Yan is no exception.

These days, seeing Xue Pan and Xue Hong brothers work together seamlessly, and in just a few months, they can manage the mulberry fish pond and a Fuying restaurant with great success. Only then do I know why Xue’s parents’ house can firmly sit as the number one royal merchant. Why is Xue Hong able to win the favor of Prince Yong, and he was accepted as an aide at a young age.And what surprised him the most was that the mulberry fish pond was clearly handed over to him bit by bit by the scholar brothers, which made him feel that it was not all bad that he was adopted into the Xue family's third bedroom. side.

It's not because if I take over the mulberry fish pond, even if I work for Xue Pan, I can earn a considerable income. More importantly, following Xue Pan and Xue Hong, he, a wild child who grew up on the border, will also be able to earn a considerable income. I can learn some real skills.

(End of this chapter)