God of Fast Transmigration, don't run away

Chapter 47
Hong Zhao took out the three chickens that had been marinated with spices, put mushrooms, ginger, garlic, and various seasonings in the belly, then wrapped them in lotus leaves, wrapped them in mud, and placed them in the heated hole. Here, let Mamoru Mikawa continue to add firewood to the fire.

There was also a large tank of water beside him, and Hong Zhao had told him that if the fire burned beyond the circle, it should be extinguished with water. After all, he was mentally incomplete, and Hong Zhao was still a little worried.

Then remove a few strips of sausage and bacon hanging on the beam, and put them in the pot to cook.

Smash a few cucumbers, add minced garlic, soy sauce, vinegar, salt, and a teaspoon of sugar, stir well, then heat the oil in the pan, add dried star anise peppers to sauté until fragrant, pour into the mixed cucumbers, The cold dish is ready.

Carve the remaining cucumbers into bamboo shapes with a knife, hollow out the middle, and put them on a plate for later use.

Then prepare the pork, chop it into meat stuffing, add ginger, onion, garlic, salt, chopped onion, pour in soy sauce and sesame oil, then add an egg, stir well, knead into balls the size of a child's fist, put in oil Pan-fried, plated separately.

Afterwards, put a small bundle of shallots, sliced ​​ginger, and garlic into the oil pan, saute until fragrant, take it out and throw it away, pour in the soup prepared in advance, put in the fried balls, and cook for a while.

Taking time out, Hongzhao took a look at Gan Chuan, who was burning the fire, and saw him sitting on a small stool, looking at the fire with a serious face. As long as there was a spark out of the circle, he would stare closely, as if he was facing a big enemy, for fear of causing trouble. Mother said the fire.

Hong Zhao smiled, telling him not to be so nervous, turned the three beggar chickens over, and went back to the kitchen.

The meatballs in the pot were almost cooked, and the soup was running low. Hong Zhao spread coriander on several plates, took out the meatballs, four in each plate, poured thick soup on it, and put it aside for later use.

She took out a few fish that she had bought in advance from the wooden barrel. They were still alive. She cleaned the scales, gills and belly of the fish. Then she chopped off the fish head first, split one end open, and laid them out on a plate filled with chives and ginger slices. plate.

Turn around, and then clean up the pot of shrimp that I brought Ganchuan to the river yesterday, cut off the shrimp legs and threads, and chop it lightly with a knife to ensure that the shrimp skin underneath is not broken, and then Arrange in a flower shape on a plate with vermicelli.

After that, Hong Zhao found a few onions, one large and one small. He peeled off the outer layer, cleaned them, and cut them in a cross shape without cutting them off. Then he cut them diagonally into a cross and unfolded them into a lotus flower.

The same is true for the small onions, which are placed in the middle of the big one, and a few lotus flowers blooming layer upon layer are completed.

Crack the eggs into a bowl, add an appropriate amount of water and some salt, stir well, and pour them into several plates containing "Lotus".

Peel off the leaves of the cabbage, cut it in the middle with a knife, blanch it in a pot of boiling water, remove it, and put it in cold water for later use.

Cut the onion, red pepper, and fish into small cubes, heat the oil in the pan, add minced ginger and garlic, sauté until fragrant, add the onion, red pepper, fish, and raw corn kernels, fry until cooked, put some soy sauce Salt, and then use the previously blanched cabbage leaves to wrap one by one like small buns and place them on a plate.

Such a rough dish is almost ready, Hong Zhao boils water in a large pot, puts it in a steamer, and then puts the meatballs, fish head, shrimp, lotus flower and vegetable buns into the steamer to steam.

Seeing that it was almost time, Hong Zhao grabbed a handful of red pickled peppers from the vegetable jar, chopped them into pieces, added minced garlic, mixed well, took out the fish head from the steamer, and covered the fish head with the minced pepper. Sprinkle some salt and pour the hot oil over it.

Just hearing the sound of "嗞拉", the spicy aroma burst out filled the whole kitchen.

Hong Zhao put the fish head with chopped peppers into the steamer again to steam. Guessing that the beggar chicken was almost ready, she went out and helped Gan Chuan turn off the fire, and continued to suffocate with the residual heat until everyone came. come out.

Instructing Qian Chuan to set up the tables and chairs, Hong Zhao went into the kitchen again. She and Qian Chuan got up at [-]:[-] in the morning and have been busy until now. It is almost noon, and the sisters should be arriving soon.

They all knew that Sanniang was very busy entertaining them by herself, and Sanniang sent back every servant she sent, saying that she was used to being alone.She was not happy to ask her to go to a restaurant to buy some ready-made dishes, saying that she would feel nothing like that.

Therefore, they could only let her go. Every time they came to Sanniang's party, they would arrive at the dinner time. It wasn't that they didn't want to come earlier to help, but that Sanniang wouldn't let them do it when they came.

Hong Zhao thought for a while, then cut the pork slices he bought this morning into slices, marinated them, then washed the red radishes and cut them into thin strips, and mixed them with soy sauce, sesame oil, and salt.

Take out the usual pancake pan, apply a layer of oil, heat it up, put pork slices on it and roast it, and it will make a sizzling sound after a while.

Then roll the roasted pork slices with cold carrots, arrange them in the shape of firecrackers on the plate, and use a coriander as a primer underneath, which looks quite festive.

"Fragrant." Gan Chuan stood at the door of the kitchen, almost drooling with greed, Hong Zhao casually stuffed a rolled bacon roll into his mouth.

"Go out and wait there at the door. Your aunts are about to arrive. Do you remember what I taught you?" Hong Zhao pushed him out and said.

"Well... remember," he said vaguely while biting the meat roll, "I want to say hello and ask for a red envelope."

"Well, let's go." Hong Zhao smiled and kicked him out. Finally, it was her son's turn to receive the red envelopes. Sanniang has wrapped a lot of red envelopes for each of their children over the years. Sisters, when it's time to cheat You have to be pitted, otherwise how can you get close?
Hong Zhao shook her head, and continued to sort out her recipes for today. She fried the steamed rice with green red beans and corn kernels, and pinched a few red pandas, and put the fried rice into the bamboo cucumbers that had just been carved. , and then put the panda on.

She made this specially for a few little nephews who don't like to eat, hoping that this style will attract them to eat more.

She cut the cooked bacon and sausage into slices and put them on a plate. There was a movement outside, presumably the sisters' family had arrived.

Sure enough, not long after, a few small heads appeared outside the kitchen looking around. When they saw Hong Zhao, they shouted happily, "Auntie."

"Hey." Hong Zhao responded, took out a few pieces of candied fruit from the fruit plate, and stuffed one into each person's mouth, "Is it sweet?"

"Sweet." A few little devils responded obediently.

"Go out and find your parents, and my aunt will bring out delicious food in a while."

"Okay." They dispersed in a swarm.

Gan Chuan came over, a little sullen.

"Chuan'er, come here and take out these fruit plates." Hong Zhao greeted him.

He came over with his head down, his mouth flattened into a curve, "Mother."

"what happened?"

"I want something sweet too."

"If you want to eat, take it yourself, don't you know where to put it yourself?" Hong Zhao didn't have time to talk to him, the steamed vegetables in the drawer were already ready, and she was busy pouring the sauce and arranging the flowers.

　[Author] These dishes are based on the food video made by Internet celebrity blogger Li Ziqi on New Year's Eve. If you are interested, you can take a look. The painting style is very beautiful.Bai Lu wrote it after watching the video and transforming the scene into the scene she wanted. I hope everyone will forgive me for any inappropriateness.

　　This book will be on the shelves on the 31st of the end of the month, I hope everyone will continue to support, I love you, okay~
　　
　
(End of this chapter)