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Chapter 219 A Delicious One

"I'm very good at telling stories, the point of telling a story..."

——Little Five

~~~
Feng Wuyue looked at the soup in front of her.

It is indeed very beautiful, like a shy girl floating on the water, peeping into the soup.

It makes me want to see what's in the soup.

Xiao Wu continued: "The red dot on this is the minced plum blossom, which is both beautiful and delicious, and also has a delicate fragrance, you two take it easy..."

Ge Ye helped Feng Wuyue fill a bowl of soup, and Xiao Wu helped Ge Ye fill a bowl of soup.

Once Feng Wuyue drinks it, um, it is indeed both beautiful and delicious, and it also has a unique fragrance. After drinking it, you will feel warm and fragrant.

Feng Wuyue boasted fiercely: "This soup is good, delicious! Very good, very good! Very good, very good!"

Ge Ye: "The color and taste are excellent."

Then the appetizers arrived.

Xiao Wu introduced: "Guests, here are three appetizers. This one is Xiaoqingyincui. This is roasted kale with sea salt. It is made with high-quality kale, sea salt, crushed sesame seeds, crushed cashew nuts, and olive oil. Made, extremely crispy..."

"This one is colorful. It's rainbow-clothed banana crisp rolls. It's made of bananas wrapped in rainbow-clothed clothes. Rainbow-clothed is a rare food from other countries that was originally like clothes. It has a very inspirational story..."

Then Xiao Wu began to tell stories.

Feng Wuyue originally thought that she was going to tell a long story, but she also wanted to say that she already knew the story.

It turns out that Xiaowu doesn't know how to tell stories, and he finished the story in just three or five sentences.

A very wonderful story about Rainbow Clothes, which was originally good, has become like this:

A young man was saved.

A young man who works hard.

A young man is finally consummated.

What about the beautiful love, struggle, and patriotism in the story?
They were all omitted by Xiao Wu's few words.

The story of Rainbow Clothes was told like this, Feng Wuyue was dumbfounded.

This is really far from Hong Xing's version.

If Feng Wuyue hadn't known what the whole story was, he would have almost thought it was not the same story.

Feng Wuyue almost spit out a mouthful of soup.

She tried her best not to laugh, but choked herself.

Xiao Wu: "This guest officer is very excited after hearing my story just now. The story is nice, but please listen carefully. Such a nice story just goes well with this dish."

Feng Wuyue couldn't help laughing.

Ge Ye and Xiao Wu looked at her.

Feng Wuyue: "It's okay, Xiaowu's story is so good, and this dish is so delicious. Keep going..."

Xiao Wu: "Thank you, guest officer, for your appreciation. This is colorful, doesn't it look like little monsters? The body is made of rainbow clothes, the head is made of face carving, and the color of the face is painted with flower juice. The little monster is on the plate, so cute, right?"

Feng Wuyue smiled and nodded.

Xiao Wu: "There is also this dish called Baixue Yangchun, which is Tianshan snow lotus in fire sauce. The fire sauce is made from Tianshan snow lotus from Tianshan and hell grass flower from Hell Island. Hell of Hell Island Grass is innocent. It grows in the volcano there. It is rich in fire elements, while Tianshan snow lotus is rich in ice elements. It can be said that it is ice and fire. The deliciousness of the two is very rare. Ah... two guest officers, please take it easy."

Feng Wuyue was already eating while listening.

Sea salt roasted kale, a thin slice, very crispy, juice will burst out when you bite it, very delicious.

The rainbow-coated banana crisp rolls are very delicate and beautiful. They come in various shapes, which make people reluctant to eat them, but once you take a bite, you can't stop.

It turns out that the combination of rainbow clothes and bananas is so delicious.

The combination of fine noodles and flower juice is also very fragrant, and you can bite the hazelnuts, which is very chewy.

Then, the fire sauce Tianshan Snow Lotus, it is really difficult to describe the taste of the blend of ice and fire, the kind of warmth and coldness. I didn't expect that these two can be put together like this, there is a very special and faint fragrance, which makes people feel Endless aftertaste.

Feng Wuyue: "Yeah, it's delicious and fragrant! It's delicious and very fragrant! It's very delicious and very fragrant!"

Ge Ye: "Your lips and teeth are fragrant."

Then the main course arrived.

Xiao Wu came over to introduce again: "Next, let's talk about the main dish. This dish is called Grinding and Refining Sex. This is fresh Hericium erinaceus baked with sage and salt. What can be used here is freshly picked Hericium erinaceus. Grass is a very good auxiliary spice, which adds an attractive aroma and excellent taste to Hericium erinaceus, and the Chinese yam slices are spread underneath."

Hericium erinaceus is thick and delicious, tender and fragrant.

Huaishan slices are soft and glutinous, yet crispy, crispy and sweet.

Feng Wuyue: "Yeah, it's delicious, it's delicious! It's delicious, very fragrant!"

Song Night: "The fragrance is overflowing."

Xiao Wu: "This dish is called Zhuyuan Yurun. This is the new chestnut melon kernel rice cake. It uses chestnuts, pine nuts, winter melon kernels, red rice, millet, etc. to make mixed fruit rice balls, and there are small tomatoes and peanut sprouts on the side. They are also edible."

"This dish is called Wenrun Erze. It is a warming pot with white radish and ice bamboo shoots. It is made of beautiful white radish and deep-sea ice bamboo shoots. It is very nourishing with Ganoderma lucidum and Poria cocos. We all know that winter Eat radish and eat ginger in summer, now is the season to eat radish. The radish is warm and moist, and the beautiful white radish is the king.”

"The deep-sea ice bamboo shoots are rich in water elements, ice elements and dark elements, which are rare ingredients containing dark elements. In winter, it is also suitable to take Ganoderma lucidum and Poria cocos as supplements. These two ingredients are also very beneficial to cultivation."

Juemei white radish is extremely soft and sweet, and it is really incomparably delicious than ordinary white radish.

The deep-sea ice bamboo shoots taste very springy and chewy. As for the elements rich in them, especially the dark elements, Feng Wuyue can't feel them.

Ganoderma lucidum and Poria cocos are also very fresh. Ganoderma lucidum is a bit bitter, while Poria cocos is mild, but they are relieved by the sweetness of Juemei white radish.

Feng Wuyue: "The combination is very good! It's quite delicious!"

Ge Ye: "Sweet, crisp and refreshing."

Xiao Wu: "There is also this staple food called Huachenyuexi. It is our special Tianxiang five-color dumplings. The five-color dumplings are made like flowers and crescent moons. The fillings are various mushrooms and vegetables. The taste is delicious. It's all different."

It is said that you have to eat dumplings in winter, and dumplings are also called jiaoer. If you have a bowl of dumplings, your ears will not be damaged by freezing in winter.

In fact, there is almost no chance for Yuanxiu's ears to be damaged by freezing, and he has Yuanli to protect him.

Dumplings were originally a delicacy favored by ordinary people and were popular among the people. Without dumplings, there would be no winter.

But because of its variety and delicious taste, most people in Yuanxiu also like it, and they will join in the fun in winter.

Not to mention, the Tianxiang five-color dumplings are really different.

The five colors are white, green, orange, yellow, and purple.

There are various fillings inside.

Feng Wuyue ate shiitake mushrooms, Tricholoma eryngii, Pleurotus eryngii, and cabbage.

So she asked: "Besides shiitake mushrooms, mushrooms, king oyster mushrooms, and cabbage, what else is there?"

Xiao Wu: "All kinds of mushrooms are chanterelles, boletus, morels, king oyster mushrooms, pearl mushrooms, orchid mushrooms, Tricholoma, hazel mushrooms, shiitake mushrooms, and matsutake."

Xiao Wu: "The various vegetables are cabbage, shepherd's purse, fennel, chrysanthemum chrysanthemum, fungus, and Chinese yam."

Xiao Wu: "The fillings in the dumplings of the same color are different, but they are made of the ingredients I just mentioned, and the taste is different. Please use it slowly."

Feng Wuyue: "Wow, there are many kinds of mushrooms that can be eaten, what kind of mushrooms are there, and what kind of dishes are there, they are delicious! You guys are really good at making this."

Song Ye: "Eight precious jade food."

Then a dish of green vegetables came.

Xiao Wu: "This is Yushu Linfeng. It is fried with real jiji mushrooms and Wutaicai. It is made of real jiji mushrooms to make trunks and branches, and wutaicai to make leaves. The real jiji mushrooms have a sea crab flavor. Some people especially like them. Wutaicai It is famous for not being afraid of the cold. In winter, when all the vegetables are gone, it is especially green. My two guests, please use it with caution."

　Xiao Wu: Guest officer, are you very moved after hearing my story?
　　Feng Wuyue: I am not moved, I feel very delicious, I can't stop.

　　
　
(End of this chapter)