Hello!Look at the arrows!

Chapter 239

"There are all kinds of cured meat, including your index finger, you can fully whet your appetite, and the lingering fragrance will never forget you!"

——Large plate of cured meat

~~~
The New Year's Eve meal is very rich.

The New Year's Eve meal is eaten from almost midnight to the end of midnight, and it should be eaten slowly.

Shousui rice is very particular and has a good meaning, so the names of the menus are all auspicious.

One of them must be perfect.

This is a vegetarian dish, based on winter pickled vegetables, with carrots, enoki mushrooms, soybean sprouts, fungus, winter bamboo shoots, celery, tofu buns, thousand sheets, gluten, lotus root, pickled cucumber, purslane, shepherd's purse, red dates, peanuts, etc. More than ten kinds of vegetarian dishes are fried in heavy oil.

Each dish has its own meaning.

For example, carrots are red, which has the meaning of prosperity;
Flammulina velutipes and soybean sprouts are named Ruyi because they resemble "Ruyi";
Fungus, meaning refreshing;
Winter bamboo shoots, symbolizing that the bamboo shoots are springing up steadily after the rain;
Celery, a symbol of diligence;

The tofu bag symbolizes the ancestral bag; the thousand sheets symbolizes thick accumulation and thin hair;

The lotus root symbolizes smooth roads and good luck in the coming year;
Pickled cucumbers symbolize continuous melons and endless descendants;
Purslane, also known as Anle vegetable, symbolizes peace and joy;

Shepherd's purse, homonymous with "jucai", is about attracting wealth;
Jujube, symbolizing sweetness;

Peanut means many children and many blessings, and it also means "fat" and "promotion".

A variety of vegetarian dishes are matched to make it auspicious and good-looking.

Then there is another Fu Lu Shou Quan.

This dish is time-consuming and took several days to prepare.

Fu Lu Shou Quan uses dozens of ingredients, which are very precious. Among them, there are eighteen kinds of main ingredients and more than ten kinds of auxiliary ingredients.

The method is complicated, including chicken and duck, pork belly, hoof tip, tendon, ham, chicken and duck gizzard; There are more than 30 kinds of raw materials and auxiliary materials, such as glue, which are processed and prepared separately.

After various ingredients are fried, stir-fried, boiled and deep-fried, the soup and aged rice wine are added to fully integrate them, absorbing the fresh essence of dozens of ingredients, and the soup has a unique and rich taste.

Fu Lu Shou has a variety of ingredients, soft, glutinous, crisp and tender, the soup is thick and delicious, the taste is delicious, and the aftertaste is endless.

Xiao Jiu especially likes to eat this dish, and she wants to eat several people's portions.

She can't wait to occupy this dish.

Considering the size of Xiaojiu, this dish is also relatively full.

There is also a good luck.

Daji Dali is made of crucian carp and carp as the main ingredient, and then add tofu, shredded bamboo shoots, dried plums, coriander, fragrant leaves, perilla, sansho, etc. in brown sauce.

The taste is delicious, the meat is tender, the aroma is tangy, and it is very attractive.

There is also a way to attract wealth and treasure.

This is Yuanbao Shrimp.Cut off the shrimp guns and tails, remove the shrimp lines, and use scissors to cut open the belly of the shrimp from the head to the tail. When deep-fried, it will form an ingot shape. Deep-fry until the shrimp bends and changes color.

Yuanbao shrimp is particularly crispy on the outside and tender on the inside, with a shiny color, sweet and delicious.

There is also a hall full of gold and jade.

This is the pumpkin ribs cup.Cut the whole pumpkin from the head, remove the inner core, and keep the lid to make a pumpkin cup; then add chestnuts, corn, water chestnuts, coconut milk, ribs, etc., and steam until cooked.

This dish has the unique fragrance of pumpkin, the meat is smooth and crisp, the coconut is rich and sweet, the chestnuts are soft and waxy, and the pork ribs have a fragrance, which can smooth the skin and nourish yin and blood.

There is also a beam of joy.

This is a soup dish that consists of a variety of ingredients.

There are an incredible amount of ingredients inside, including meatballs, meat skins, egg dumplings, vermicelli, fish balls, belly slices, meat slices, gizzards, hair skins, radishes, cabbage, potatoes, yams, mushrooms, etc.

Egg dumplings, meat balls and fish balls are very delicious.

Hair skin is made from pigskin. It is boiled, fried and dried twice. Especially the drying time must be in place. The production time is relatively long and it is done in advance.

There is also a strong wrangling.

This is spicy elbow. The 3 kg sized elbow, spicy and spicy, is very strong, which means "the unhappiness in the past is over, and another new year is about to usher in, and we have to reborn and start anew."

There is also a reunion.

This is Sydney Vegetarian Meatball, which is to wrap the semicircular pear meat into the vegetarian meatball, add shredded carrots, and the red radish is filled with snow-white pear meat. It is sweet and crisp when you bite it off.

There is another step up.

This is a colorful rice cake, colorful and exquisite, with various shapes such as plum blossoms, grapefruit blossoms, peach hearts, mulberry leaves, peaches, pears, apples, persimmons, and small watermelons.

It's so pleasing to the eye, it makes people reluctant to eat it.

In addition, there are several dishes such as good luck, good luck, moonlight in the lotus pond, full moon, romantic through the ages, evergreen, etc., a total of 28 dishes.

Everyone also has a bowl of Fushou soup.This soup is made from red dates, lotus seeds, water chestnuts, etc., which means "increasing happiness and longevity".

Feng Wuyue only felt that she had been drinking this bowl of Fushou soup for a long time before finishing it.

No way, I ate too much before.

Although I eat slowly and stop and eat, I can't bear to eat too much.

After drinking this bowl of Fushou soup, it's almost time.

Let's set off firecrackers together.

Xiao Jiu likes this part the most.

She belongs to the kind who dare not let go, but still wants to join in the fun.

She stayed awake after eating, just waiting for this wave.

The sound of firecrackers welcomes the New Year, and the lights curl up to illuminate the early spring.

You can rest after setting off the firecrackers.

Those who are willing to stay up late can continue to stay up late.

The first day of the new year was ushered in, and everyone said "Gong Xi Fa Cai" to each other and gave each other New Year's gifts.

Feng Wuyue wants to pay New Year's greetings to Mrs. Ran, and she and Xiao Jiu will receive big red envelopes.

Received a wave of New Year's gifts, and sent another wave of New Year's gifts.

Xiao Jiu collected a bunch of food.

There was a box of twelve cured duck feet, arranged in a "small nine".

There are also cashew nuts, pine nuts, pistachios, fried chicken legs, fried chicken wings, etc.

It's time for Xiaojiu to like the Spring Festival the most, and she feels that there are so many delicious food waiting for her.

During the Spring Festival, dried fruit preserves are a must.

Baxi dried fruit: red dates peanuts, walnuts and melon seeds, strange taste big flat, milky white grapes, snow mountain ebony, pistachio, longevity pine nuts, wild hazelnuts.

Eight candied fruit: candied apple, candied longan, candied fresh peach, candied green plum, candied kumquat, candied pineapple, candied raspberry, candied wax gourd.

During the Spring Festival, we also eat "Poon Choi". After cooking a variety of meat and vegetables, they are placed layer by layer in the pot and served for the banquet. All kinds of meat are indispensable as the main course.

Xiaojiu loves this one because it has a lot of meat.

This is very rich, and it looks very emotional.

Feng Wuyue's favorite is the large plate of cured meat.

The cured meat platter is a large plate with various cured meats, including bacon, cured chicken gizzards, cured chicken feet, cured duck feet, cured pork liver, cured pig heart, cured pig intestines, cured pig ears, cured pig tails, cured beef, cured fragrant dried wait.

This is a must for appetizers and drinks.

The fragrance is pervasive, it is so delicious, it will make my mouth water just thinking about it.

Then there are cured rabbits and cured ducks, which will be fried separately as main dishes.

It's also incredibly delicious.

Feng Wuyue likes to drink sweet wine and cured chicken feet, and feels extremely satisfied.

There are also spring rolls with various fillings, including vegetarian and meat-vegetarian options.

The vegetarian ones include bean sprouts, carrots, cucumbers, etc. The meat and vegetarian ones include leek sprouts, pickles, winter bamboo shoots, shredded pork, dried tofu, etc.

It can be eaten steamed or fried. It is crispy on the outside and soft on the inside. It is very delicious.

Xiao Jiu also specially cooked a bowl of eight-treasure rice for Feng Wuyue.

Eight-treasure rice is made by steaming glutinous rice until medium-cooked, then mixing it with lard and white sugar, adding candied dates, kumquat cakes, shredded cucumbers, shredded red melons, walnut kernels, melon seeds, lotus seeds, and sugared osmanthus, and then steaming cooked.

Xiao Jiu looked smug: "Sister Feng, this is made by Xiao Jiu herself, and it's called Ba Fang Lai Cai."

Feng Wuyue was moved: "Wow! Xiao Jiu, you are really amazing!"

I really didn't expect that Xiao Jiu could make such a complicated eight-treasure rice.

　Xiao Jiu: Sister Feng, what should I do if I can’t stop drooling?
　　Feng Wuyue: It's okay, I'll drool with you.

　　Author: I really want to eat so much, what should I do?
　　
　
(End of this chapter)