Hello!Look at the arrows!

Chapter 280 A Enjoyment

"I want to go to the deep sea, I want to go to the deep sea, but I haven't learned how to swim yet, what should I do?"

—— wind without moon
~~~
The tea-flavored pumpkin cake is made of spring tea, which has a faint tea fragrance, intertwined with the strong fragrance of pumpkin, producing an indescribable deliciousness, the taste is very soft and sweet, the fragrance is mellow, and it is very chewy head.

Soup filling pot stickers, a pack of oil in one bite, crispy bottom, fragrant filling, thin and soft skin, oily soup, it tastes so delicious, it is praiseworthy.

Xiantai Xianggan is famous for its soft and rich, mellow aroma, tender and compact, fresh and fragrant, slightly salty and sweet but pure in taste, which is not comparable to ordinary dried tofu.

Fragrant tofu fruit, the tofu is cut into bamboo slices, added with pork stuffing, diced carrots, peppers, etc., placed on an iron mesh, and baked with cypress wood as fuel. It is delicious and fragrant in the mouth.

Bingtang Strawberries, made of strawberries, are not sour at all, just the right amount of sweetness, and have the fragrance of strawberries.

The candied haws of this Maji candied haws are freshly made and come in a variety of flavors, including classic candied haws with candied yams, candied haws with walnuts, candied haws with bean paste, candied glutinous rice, candied oranges, strawberries in rock candy, crispy plums in rock candy, candied cherries in rock candy, etc.

Anyway, the candied haws have been played out of tricks.

The hawthorn is pitted, big and sweet, with a variety of fillings, which is very rich and fresh; the sugar skin is very crispy, and it is not sticky at all. When you bite down, the sugar cracks in your mouth, and the flesh is soft and sweet. The taste is very good.

Xiao Jiu couldn't stop, she wanted to taste everything.

Feng Wuyue couldn't help but eat more skewers, it was really unsatisfactory.

There are also a lot of delicious food, all the way there is fragrant, I feel like I can't eat it.

Finally, we arrived at the place where Shunan said that he would invite Xiaojiu to eat tiger crab and East China Sea abalone.

This is a shop called Shenhai Youyue, which specializes in delicacies from the deep sea.

Dinner is here.

Feng Wuyue felt that she was already a little full, so she ate all the way.

Xiao Jiu ate more, but Xiao Jiu still felt that she could eat more.

Shunan eats a little of the same food, which is relatively good.

So Shunan ordered a bunch of dishes.

Feng Wuyue was worried that he couldn't finish eating.

Shunan said it was fine, he could pack it up and give it to Xiaojiu as supper.

The dishes came up one after another, and the speed was not bad.

Signature dish, spicy tiger crab.

Tiger crabs have a special appearance. They look like frogs. The texture and color of the crab cover are like tiger skin. It is a kind of crab that likes to live in the depths of the ocean. Its meat is white and sweet.

The tiger crab used here is from the Philippine Sea, which is rich in fire elements, earth elements and dark elements. It is an essential food to assist cultivation.

The crab meat is tender and firm, with a little crab paste on the crab body, and the aroma of pepper penetrates into the crab meat, giving off a strong fragrance inside and outside the crab body.The thick crab shell can be said to reject the aroma of the wind and sand pepper, but after opening the crab shell, mix the crab meat with the wind and sand pepper fragrance grains to eat, and the mouth is very fragrant.

Xiao Jiu, a foodie, stretched out his fangs, and bit the shell open with a click.

Feng Wuyue watched from the side, very envious.

The fangs are still pretty good.

Then there is the signature dish, Donghai abalone.

The one on the plate is braised Donghai abalone with other accessories inside, and it is very beautiful with a carved plate.

East China Sea abalone, which is called a fish, is actually not a fish. It belongs to marine shellfish and has the title of "the crown of sea treasures". It grows on the bottom of the sea with low water temperature.

There is a poem describing its appearance: "Small or as big as a palm, half a clam is shaped like a moon, and the shell contains nine holes or it is called a snail."

The poem is written about its "half shell", but what is eaten is its "one piece of meat".

It has a strong flavor, smooth and tender meat, beautiful color, rich taste, chewy and excellent taste.

Xiao Jiu loves this Donghai abalone dish very much, and said that he wants to have another dish.

Feng Wuyue shook her head when she saw her stomach, there will be food after that.

So Xiao Jiu said that she would pack this dish, and she would eat it after supper.

There are also pan-fried mackerel and braised mackerel tail.

Mackerel is plump, with blue-black head and body back, and light silvery-white abdomen. It is known as a fish with its own protective color.

Because looking from top to bottom, the color of the back of the fish body is consistent with that of the sea water, which is difficult to distinguish; from the bottom of the fish body, the color of the belly of the fish is similar to that of the water surface and the color of the sky, which is difficult to distinguish.

Mackerel has more thorns and fewer thorns, and the meat is tender and delicious. The folks have praised it as "partridge deer on the mountain, and horse mackerel in the sea".

Pan-fried mackerel is made of fish pieces, which are cut into beautiful and moderately thick shapes. The meat is tender and white, soft and fresh, and very delicious.

The most delicious thing about mackerel is its tail. The tail tastes particularly good. It is known as "pomfret mouth, mackerel tail".

Speaking of pomfret mouth, there is dry-roasted pomfret among the dishes, which has few spines, thick meat, and good taste. The meat is very tender and fragrant in one bite.

There is also a plate of red rock lobster, the body of the shrimp is cut open, and the two claws are raised.

Chiyan lobster, with fiery red body and golden yellow claws, is extraordinarily plump and strong. Its meat is tender, smooth, crisp and elastic. It is regarded as the representative of top sea food in various places.

It has a sweet and rich taste, low oiliness, juicy, translucent flesh, and is white with orange traces after cooking. The leg meat will be slightly sweeter than the tail, and it is known as having a sea mist-like flavor.

There is also sizzling rose lobster.

The color of rose lobster is light pink. After heating, the color is dark pink. It is tender and delicious.

There is also a plate of splendid lobster.

Splendid lobster has very beautiful and colorful colors, not only looks very good-looking, but also tastes delicious.

It is bigger than ordinary prawns. The one on the table weighs about 5 catties. It is a big plate, and it is very spectacular when it comes out.

There are also fried cuttlefish beans with chives.

Cuttlefish pea has a round little head, short tentacles, and eyes the size of rice grains on its head. Its whole body is only the size of a button, so it is also called "little button".

It doesn't look very good-looking, but the taste is very delicious, and there will be a fragrant and fresh smell, which belongs to delicious but not very good-looking food.

It does not need soy sauce, monosodium glutamate, or salt, and relies entirely on the original flavor of cuttlefish beans and the natural fragrance of leeks to stir up the taste buds, filling the mouth with a tempting fragrance that makes people drool.

And piggy octopus balls.

Piggy octopus balls are made of piggy octopus, made into octopus grains and octopus powder, and other materials include eggs, cabbage, onions, etc., made into small balls with unique taste and tender taste.

Shunan was talking to Xiao Jiu about the cuteness of the piggy octopus.

Piggy octopus is a round body, translucent, a kind of octopus that looks like a pig, with a round body and a transparent nose, very cute.

Xiao Jiu yelled that she wanted to see the little pig octopus.

Shunan promised that he would take Xiaojiu to play in the deep sea if he had the opportunity.

Feng Wuyue listened and felt that she wanted to play too.

She wants to eat meatballs from the deep sea.

I heard that it is popular among the sea people to hold a meatball, and you can see small meatballs everywhere.

I really want to see and eat.

Feng Wuyue ate another octopus ball.

A table is full of seafood, and eating seafood alone will make you tired, so there are vegetables to match.

The matching vegetables include yams, carrots, lettuce, fungus, shiitake mushrooms, and tender rapeseed.

The tender rapeseed is what Feng Wuyue misses the most. It has an indescribably wonderful fragrance, which belongs to the taste of tender rapeseed.

The rice is served in a bamboo tube, which is filled with rice and seasonings in a fresh bamboo tube, and then cooked with fire, and served together with the whole bamboo tube.

Because it is bamboo tube rice baked with fire, the oil and sugar in the fresh bamboo tube are baked out, and the taste is particularly delicious.

　Xiao Jiu: Sister Chen, do you want to eat?

　　Chen Pu: Oh, I'm drooling again.

　　Xiaojiu, you are trying to seduce me, drooling at the screen.

　　
　
(End of this chapter)