Hello!Look at the arrows!

Chapter 347

"It was Meimei who woke me up, why didn't Meimei wake up Xiaojiu?"

—— wind without moon
~~~
Shunan ran over after drinking the water, and asked nervously: "How is it? Is Xiaojiu okay?"

Song Ye: "It's safe and sound."

Shunan: "That's good, that's good! I'm afraid that something will go wrong with Xiao Jiu's poisoning, so what should I do?"

Ge Ye: "It's okay, I got a cold jade stone."

Shunan: "Cold jade stone, the cold jade stone that can detoxify the world's heat and poison?"

Ge Ye: "Well, it was unexpected."

Shunan: "Where did you pick it up? I'll pick it up too?"

Ge Ye: "I've already picked it up. There's also a piece of warm jade."

Shunan: "Damn! Brother Ye, do you want to be so lucky! You earned everything!"

Ge Ye: "Well, good luck indeed."

Ge Ye took another gentle look at Feng Wuyue in her arms.

Shunan: "Tired from holding her? Put it down and let her lie down."

Ge Ye: "Not tired."

Shunan: "I understand, Brother Ye, you are soft jade, warm and fragrant, and you are reluctant to let go."

Ge Ye just smiled and said nothing.

Then he walked towards Qianyi with Feng Wuyue in his arms.

Qianyi and Mo Qi still looked at Ge Ye with strange expressions.

Especially Qianyi, staring at Feng Wuyue's clothes, felt a little restless.

Ge Ye said to Qian Yi: "Let me take a look for you."

Qianyi stretched out her hand.

Ge Ye was about to put his hand on it, when Mo Qi quickly took out a thin handkerchief from the side, and put it on Qianyi's wrist.

Song Ye: "..."

Qianyi: "..."

Mo Qi: "Well, I'm not afraid that you will take advantage of Yiyi, I'm thinking for you and Feng Wuyue, if Feng Wuyue knows, she may not be willing to marry you."

It seems to be the case.

Ge Ye felt inexplicably reasonable.

He originally wanted to say that he could also feel the pulse from the air.

But through the veil, just across the veil.

Ge Ye sensed that Qian Yi's poison was almost forced by herself.

It may be because Qianyi took the antidote pill immediately and forced the poison.

Ge Ye: "Well, it's not a serious problem, just drink more water and it will be fine."

Qianyi: "Okay. Thank you."

Mo Qi: "Thank you."

Qianyi looked at Feng Wuyue in Ge Ye's arms again, and said to Ge Ye with a serious face, "You have to treat her well."

Mo Qi also said, "Yes, God of Painting, you have to treat her well."

Ge Ye also nodded cautiously: "Yes, I will."

Shunan said on the side: "Oh, why do I have a feeling that you are marrying relatives?"

Qianyi: "Yueyue and I are like sisters."

Shunan: "She's a sister, are you a sister?"

When Mo Qi thought of this, wouldn't he be called brother-in-law?

No no no.

Mo Qi: "No, Yiyi is the older sister, and I am the brother-in-law."

Qianyi seemed to have never thought about this sister's problem.

She is with Feng Wuyue for a month, and it is true that Feng Wuyue will be older for several days.

But I always felt that I was taking care of Feng Wuyue on my side.

Let her call Feng Wuyue her elder sister or younger sister, but she can't say it out loud.

She is Yueyue who keeps shouting.

It's Yueyue.

Qianyi: "It doesn't really matter."

In fact, it really doesn't matter, the key is that they regard each other as family members.

Although there is no blood relationship, the kind and warm feeling is always there.

They will always be in each other's hearts.

Therefore, the question of who is the older sister and who is the younger sister is really not important anymore.

The important thing is that there is a kind of fate that inexplicably binds them together.

It's time to prepare dinner again.

Shunan, Mo Qi and Qianyi went nearby to get some more ingredients.

This time, I met two Dudu chickens.

Dudu chicken is a round broiler chicken that can breathe fire. Its meat is full of fire elements.

Vegetables made some ash and purslane, pepper buds and wild amaranth, Hericium erinaceus and elm yellow mushroom.

Huihuicai, also known as wild ashcai, its seedlings and tender stems and leaves are edible, delicious and tender.

When cooking, you need to use tender tips, so that the fried ones are particularly delicious and tender.

Purslane is a kind of medicinal herb that can be used for cooking. The leaves are thick and purslane-like, with dark green on the top and light green on the bottom, sometimes with dark red. It has a special taste. The most common way to eat it is cold.

Zanthoxylum bungeanum is the young buds and leaves of Zanthoxylum bungeanum during the germination period. It is bright and green, and has a delicious hemp fragrance. It is a treasure among sprouts.It can be hot-fried, cold-dressed, deep-fried, and shabu-shabu. It has a pleasant sesame aroma, appetizing and refreshing, and has a unique sesame flavor.

Wild amaranth is a wild amaranth with red leaves, soft and smooth body and strong flavor, sweet and fragrant in the mouth, and has the effect of moistening the intestines and stomach and clearing away heat.

Hericium erinaceus, also known as Hericium erinaceus, Hericium erinaceus, Hedgehog, is named for its resemblance to Hericium erinaceus. It usually grows on the trunk. This time I found the opposite Hericium erinaceus growing on the trunk of the oak tree. .

Two Hericium erinaceus growing together are relatively rare.

Yellow elm mushroom, also known as golden mushroom, is a kind of mushroom with good color, fragrance and good taste. The body is bright yellow and always grows in clusters. It is called "vegetarian meat" and is the flower of fungi.

Dudu chicken weighs more than ten catties, and it is covered with meat. It is full of meat, and the meat is fresh and tender. Whether it is fried or boiled, it has a special fragrance.

One is enough for a meal, and one can be saved for tomorrow.

Shunan knocked one out and left it there to deal with it tomorrow.

One was killed, processed, half fried and half stewed, just in time to make braised chicken and braised chicken with Hericium mushrooms.

Its four chicken legs are quite big, and the small meat legs on the wings are just right for a plate of crispy chicken legs.

Then the gray vegetables are tender and tender, and they are blanched in boiling water first, then added with flour, steamed on the ready-made rice, and then added with the fried sauce, it will be fragrant and attractive.

It just happens to be a fragrant ash dish.

Purslane has a sour taste, which is not so pleasant to eat, but it can be removed by blanching it with boiling water.

First of all, put the purslane in clear water, soak it with salt for a while, and then blanch it with boiling water until it turns green, then take it out, put it in cold water to cool; then put the purslane that has been cooled Take out the amaranth, drain the water, add the blended seasoning sauce, and stir well.

Just like that, a delicious cold purslane is ready.

Zanthoxylum bungeanum, the taste is very fresh and fragrant, it has the fragrance of peppery pepper but not the feeling of numbness; it can be made into fried pepper buds, cold pepper buds, etc.

It tastes the best when it is fried with chicken. Just get some chicken nuggets and fry it together, and you will have a dish of pepper chicken.

For wild amaranth, just stir-fry it, and the purple-red soup will come out, which is more beautiful.

Generally, most people eat its leaves. In fact, its roots can also be eaten. It can be eaten in soup, which has the effect of removing dampness.

Shunan also brought back its roots, which can be used to cook soup after cleaning.

Add candied dates, tangerine peel, etc., and you can cook a soup, just cook for a longer time.

Shunan directly set up a fire gathering array, and shot out its essence with another punch, so that the soup can be drunk soon, but the effect is the effect of several hours of cooking.

So here you can make a stir-fried wild amaranth and a wild amaranth head damp soup.

Hericium mushrooms are stewed with chicken. The braised chicken with Hericium mushrooms is very delicious.

Yu Huang Mushroom, fried alone is very delicious.

The fried color is no longer so bright yellow, but the taste is so delicious.

You can make a small fried elm yellow mushroom.

There is still some mutton at noon, and Shunan plans to get it.

In this way, there are meat and vegetables.

Soon Shunan and Mo Qi had the food ready.

　Feng Wuyue: Xiao Jiu, wake up, there is something delicious.

　　Xiaojiu: Sister Feng, wake up first, Xiaojiu is eating in his dream.

　　
　
(End of this chapter)