Hello!Look at the arrows!

Chapter 541 A guess

"I think, what I summoned was a shooting star, so what I called was a Liuxin."

—— Huan Xing

~~~

This vegetarian dish is named Bingxue Smart.

Horseshoe iced vegetables are a stir-fried dish made of horseshoes, iced vegetables, and fire horns.

The taste is crisp and sweet, and several flavors are stacked together, and the combination is clever and complement each other.

Then came the four treasures of the eight treasures of the demon world.

Red worm fruit, deep sea octopus, emerald fish belly and golden sea gelatin.

Emerald fish belly is a dish made from the most delicious belly meat of a rare marine fish called pheasant fish in the deep sea. It is cut into extremely thin slices and arranged into a blooming flower.

There is thin ice underneath, and the whole dish is smoky, which looks very sensational.

The color is emerald white, and the belly melts in your mouth, extremely fresh and tender.

Golden sea gelatin is fish gelatin made from rainbow trevally, and then added with golden jellyfish skin to make it into a golden shape.

Rainbow trevally is a monster under the sea. It has a rainbow-colored abdomen and a black back. The stew can turn milky white, and it becomes gelatinous when it cools down. Rainbow trevally is especially delicious.

And it adds golden jiao skin, it will show a beautiful golden color, and the taste will be improved to a higher level.

The golden dragon is also a monster with extremely delicious taste. There used to be a monster in the demon world who liked to eat the golden dragon and hunted them wantonly, which caused the number of golden dragons to decrease rapidly. Therefore, the golden dragon became a rare monster.

The red worm fruit is a kind of worm fruit called red pearl. This kind of worm fruit looks like a salted egg yolk, and also looks like a red pearl. It is very beautiful.

Of course, the taste is also very good.

Deep Sea Eight Claws is a kind of monster in the deep sea, with eight claws, like a flower.

It is somewhat similar to sunflower, and the taste of claws is somewhat like that of squid, but it is much more delicious than squid.

This is the second time that Feng Wuyue has eaten the eight treasures of the demon world.

Although there are only four of them, the taste is comparable to the one from the Luli tribe last time.

It even feels better.

After Lingjian ate it, he also praised it greatly. He said directly: "I heard that the chef from the Luli tribe is invited today. This knife skill! This color! This taste! I really admire it!"

Feng Wuyue: "Huh? The chef of the Luli tribe?"

Xiao Jiu: "Sister Changshang!"

Ling Jian'a: "I don't know if Master Shang has been invited! But this skill is enough to rival Master Shang!"

Shunan also boasted: "Indeed! It's so hot! This technique is perfect! I don't know which master it is!"

Then Ling Jian seemed to have found a bosom friend, and he talked to Shunan and praised the four treasures.

Xiaojiu let him play three sets of golden sea glue in a row.

Because the color is golden, it is Xiaojiu's favorite dish.

Especially the taste is so good.

Xiao Jiu couldn't help but finish one set and added another.

Only then did the monsters at this table realize Xiao Jiu's appetite.

Of course, he was talking about the demon who had never been at the same table with Xiao Jiu before.

Ling Jianmei, Ling Jian, Huan Xing, Huan Xiaoyu, and two other demons.

Huanxing basically didn't say a word, just kept eating.

His eyes were sad and his demeanor was sad.

Even the posture of picking up vegetables is full of sadness.

At first glance, it looks like a male monster with a story.

However, his sadness comes so naturally that it doesn't feel abrupt.

It just reminds people of Misty Rain in the south of the Yangtze River.

Feng Wuyue remembered his lotus wishing lantern in the last lantern-making competition.

I don't know which girl he wished for.

That girl knew what was on his mind.

Did he look sad after being rejected by the girl?
Or is it destined to be like poetry?
Feng Wuyue was a little curious for a while.

Huan Xiaoyu is more active, and she is familiar with Ling Jianmei, and she talks to Ling Jianmei from time to time.

Feng Wuyue and Ge Ye were relatively quiet.

I eat seriously most of the time.

Feng Wuyue feels that the food should be enjoyed right now.

So most of the time, she eats extravagantly and eats too much.

Instead, the most talked about is um, this is delicious, um, that is delicious.

Ge Ye, on the other hand, savored it carefully and didn't say much.

Feng Wuyue stole two mouthfuls of the dish in front of Ge Ye.

But Feng Wuyue couldn't bear to eat too much.

After all, the table is full of feasts, and there really isn’t much to eat on Geye.

After the four treasures, two more dishes were served.

Sunny and lush growing.

One is a soup dish, stewed mutton brisket with radish.

One is stir-fried vegetables, fried flowers, branches and leaves.

Stewed mutton brisket with radish is filled with warming ingredients, which is very suitable for winter.

The chef's craftsmanship is very superb, and the lamb belly has been processed so that the smell is completely gone, but it has a special fragrance.

The lamb brisket used here is Dorper black goat.

The mutton is tender and fragrant, and the soup is hot and delicious.

Dorper black goats eat Poria cocos, Astragalus root, Salvia miltiorrhiza and other herbs, and the whole body can be said to be made of medicine.

Its meat is extremely delicate, with a medicinal aroma, it is the best among mutton.

The lamb brisket is the most delicious meat on the sheep.

After being stewed, the lamb brisket is more cooked, fresh and tender, with an excellent taste.

Especially the soup, rich and delicious.

Feng Wuyue first served a bowl of radish and mutton brisket soup as soon as the soup was served, and was immediately fascinated by its deliciousness, and couldn't help but drink another bowl.

Xiao Jiu was also fascinated, and asked to add this radish and mutton soup to her.

Stir-fried flowers, branches and leaves are stir-fried plum blossoms, buckwheat branches and hibiscus leaves.

Plum blossoms are made from dragon plum grown in the deep sea.

Buckwheat is a very fresh and tender branch vegetable that looks like spring bamboo shoots.

The taste of Fuye is like tender rape leaves, with a different kind of fragrance.

Then there is another smooth dish, which is fragrant grilled lamb chops.

The lamb chops are all straight, and they are beautifully placed one by one.

The taste is just as good as its appearance.

It tastes fresh and fragrant, with endless aftertaste.

Then followed by a large platter of meatballs.

The classic meatballs under the sea are placed on a plate in several strings, steaming hot and dazzling.

Xiao Jiu exclaimed in surprise: "Meatballs! Meatballs! So many meatballs!"

Feng Wuyue is also very happy, this meeting can really eat a lot of meatballs.

This meatball was the one she ate three years ago, and she never forgot it.

This meeting can be regarded as another wonderful experience.

Then there are two more courses.

It is thriving and ambitious.

It is steamed shark's fin with snow clams and grilled abalone with oyster sauce.

There are two more, healthy and happy and smart.

It’s bamboo-flavored sea cucumber and pigeon soup and stir-fried rice noodles with sea cabbage.

Finally, snacks and fruits were served.

The dim sum is four dim sum dishes, and the fruit is a large fruit platter.

The four dim sum dishes include Ruyi Carrot Cake, Shrimp and Goldfish Dumplings, Colorful Sea Fish Cake and Magpie’s Nest Eggs in Portuguese Sauce.

They are respectively named Ruyi and Auspicious, with a bright future, exquisite seven orifices, and intelligent talents.

Ruyi radish cake is made into pieces of golden radish cake, with the unique fragrance of radish.

Shrimp and Goldfish Dumpling is a snack with exquisite appearance and crisp taste.

It is stuffed with pork hind leg, shrimp, water chestnut and celery.

Colorful sea fish cake is a colorful pastry made by adding vegetables to fresh sea fish meat.

The red one is added with red banana, the yellow one is from yellow reed leaves, the purple one is from Purple Heart Dew, the orange one is from carrot, the black one is from black rice pulp, the green one is from mulberry leaves, and the white one is the original color.

It happened to be made into seven colors.

　Which dish do you want to eat?

　　
　
(End of this chapter)