Traveling through the future: Foodie Wu Di

Chapter 138 Three Courses

Wu Di saw the next recipe on the day before the founding day, which was fried sixties.

Huajia is a kind of seafood, which is rich in nutrients, such as sugar, protein, fat, vitamins and so on.

Soak the [-]-year-old armor in salt water first, and Wu Di soaked it before dinner, and it's just right after dinner.

Cut the ingredients and set aside, add garlic, ginger, shallots, and onions to the hot pan with cold oil and fry until fragrant, then pour in the flower armor, after the flower armor is fried, add green and red peppers, add appropriate amount of salt, pepper, monosodium glutamate, and oyster sauce up.

This dish is similar to fried clams with black pepper. It is quite simple for Wu Di. Wu Di cleared the customs on Saturday afternoon.

The reward for completing the level is the seasoning recipe for skewers, and the next dish is braised chicken nuggets, another dish about chicken.

Wu Di has been making Shiquan Dabu soup for Qin Shaoqing for a long time now, it seems that it's time to make deer antler soup.

In the afternoon, Wu Di found out the recipe and prepared to make this. I bought deer antler from the system, and I don’t know if there are any animals like deer now.

The main material is deer antler, and sea cucumber and chicken can be used as auxiliary materials.

Wu Di followed the recipe carefully, fearing that if he made a mistake in any step, the velvet antler would be ruined.

Finally, the velvet antler soup was ready, Wu Di only tasted it a little, and the taste was okay, so Wu Di didn't dare to eat more, so he asked Qin Tian to send it to Qin Shaoqing.

"This is a new medicinal meal I made. It's for my uncle's health. Let my aunt not eat it."

"Well, you're still called Uncle and Aunt."

"Ah? I, I forgot, Mom and Dad, please go and send it to Dad."

"it is good"

Qin Tian left satisfied, Wu Di really couldn't remember it, besides, as for being so fussy.

Just after dinner, Qin Tian received a video message from Qin Shaoqing, the person speaking was Mrs. Qin.

"Little enemy, just now your dad ate the velvet antler soup you made, and he felt very good, thank you."

Qin Shaoqing also thanked Wu Di by the side.

"Dad, Mom, you don't have to thank me. This is what I should do. As long as Dad is in good health, all I have done will not be in vain."

"My health is much better. The doctor just gave me an examination today, saying that my physical condition is almost the same as that of ordinary people. I can live for decades without any problems. This is all thanks to you, my little enemy."

Qin Shaoqing laughed. It seemed that he was really grateful to Wu Di. His health improved, but his mental state was different.

Wu Di was very pleased. He never thought that food would not only fill one's stomach, but also improve one's body and make one healthier.

"Dad, since your health is better, you should help me share the company's affairs."

"You unfilial son, I'm just right, you let me work, will you let me live?"

Qin Shaoqing also pretended to be irritated by Qin Tian, ​​clutching his chest, looking uncomfortable, not to mention Qin Tian, ​​even Wu Di could see that he was faking it.

Unexpectedly, Mrs. Qin actually believed it and supported Qin Shaoqing with a concerned look on her face, "Shaoqing, what's wrong with you? Don't scare me."

Mrs. Qin was about to cry, Qin Shaoqing winked at Mrs. Qin from an angle that Qin Tian couldn't see, and only then did Mrs. Qin know that he was pretending.

Mrs. Qin still cooperated without wiping away her tears, "Little God, you can't treat your father like this. His health is just a little better. Look, you are so angry with your father that you have a heart attack."

"I remember my dad didn't have heart disease, right?"

There was a moment of unnaturalness on Mrs. Qin's face, but she quickly adjusted, "So it's not, it's not because of you."

"Okay, Dad, stop pretending, what do you look like in front of the little enemy, I don't need you, and I won't need you in the future, okay?"

Qin Shaoqing was still clutching her chest, but she sat up straight, "Who says I'm faking it? I'm really uncomfortable. The doctor said that my body is not fully recovered and I can't work hard. Oops, I can't do it. I feel uncomfortable. call a doctor"

"Xiaotian, your dad feels uncomfortable, hang up first." After saying that, he hung up, pretending to be like that.

Wu Di was also speechless against their actions, not at all like an adult.

"Brother Tian, ​​isn't your father also the head of the family, why is it so..." It's not like that.

"I'm very happy that he is like this. It's much better than before without a smile and gloomy. I don't really want him to go back to the company to help."

"Well, I know, he may have experienced ups and downs, and it's normal for his mentality to change a little bit"

On Sunday, Wu Di made the next dish, braised chicken nuggets, which is a very common dish.

First cut the chicken into pieces, clean it, put it in a basin, add green onion, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, and marinate for half an hour.

Take it out and control it dry, put it into a [-]% hot oil pan, fry until deep yellow and take it out.

Put a little oil in the frying pan, heat it up, pour in sugar, soy sauce, salt and other seasonings and an appropriate amount of water, bring to a boil, add the fried chicken pieces, simmer slowly over medium heat, and finally collect the juice on high heat, add green peppers and stir fry evenly up.

There are quite a lot of steps in this dish, not a simple stir-fry.

Wu Di made it twice in the morning, and the second time was much better than the first time. The first time Wu Di fried chicken nuggets, the frying time was longer.

What I had for lunch was the braised chicken nuggets I made for the second time.

"I didn't expect that there are so many ways to make a little chicken"

"Yeah, not only chicken, but also pork."

"Well, this dish is completely different from the original spicy chicken and chicken stew with mushrooms"

"Then which one do you prefer?"

"like it all"

Wu Di smiled sweetly, Qin Tian was talking about dishes, not because you cooked them.

"Eat more if you like it"

"it is good"

After eating, Wu Di made it again and cleared the level. The reward for clearing the level is the seasoning recipe for fried skewers.

The next recipe is zucchini and shrimp. Wu Di likes to eat the shrimp in it.

This dish is a simple stir-fry based on zucchini and shrimp.

Shrimp handling is a bit more troublesome. You have to peel off the shells and pick out the shrimp threads. Wu Diguang spent about 20 minutes on the shrimps. It may be the first time to do it, and he didn't find a good method.

Wu Di didn't start cooking this dish until after dinner on Monday night.

After the shrimp is ready, slice the zucchini and red pepper, and prepare sliced ​​ginger and garlic cloves.

Pour oil into a hot pan, add ginger slices and garlic cloves and stir-fry until fragrant. Add shrimps. After 2 minutes, add zucchini and red bell pepper. Continue to stir-fry until cooked. Remove from pan.

Since he had finished eating, Wu Di tasted some shrimps and gave them to Qin Tian. Qin Tian also liked shrimps. The texture of shrimp meat was completely different from that of animal meat, and it had its own unique taste.

On Tuesday night, Wu Di practiced twice and cleared the level, and the reward was hand cakes.

Wu Di knows how to make northern pancakes, and the cooking of hand pancakes is definitely different from pancakes.

Wu Di didn't look at the next recipe, but tried to make hand pancakes first, but for some reason, he didn't want the ones sold to be so soft and a bit hard.

Fortunately, Wu Di knew that her technique was not very good, so he kneaded very little dough for the first time and made two hand pancakes, which was nothing wasted.

The next morning, Wu Di got up early and made it again. This time it was much better. The noodles were soft and the finished product was also very good. It's time for the modern morning munching on finger cakes and pancakes in the car.

(End of this chapter)