Traveling through the future: Foodie Wu Di

Chapter 151 Vinegar Fish
When Wu Di returned home, he completely relaxed.

Wu Di lay on the sofa and didn't want to move, "Xiao Di, are you still nervous?"

"That's right, I just relax and don't want to move anymore"

"I'll relax you"

"How to relax?"

It turned out to be a massage. Except that it was a little painful at the beginning because I didn't master the strength well, but later it was very comfortable.

Wu Di closed his eyes and enjoyed it, "I didn't expect you to have such a skill."

"After you like it, I will often press it for you"

"Farewell, you should be annoyed"

"Press for you, I will never be bored"

"it is good"

The two had a good time in peace.

In the afternoon, Wu Di started to practice the next dish.

The customs clearance reward is meat biscuits.

"I said steamed buns, can we exchange some rewards? Why are they all from the sesame seed series?"

"it is good"

What's so good, do you want to change it?

When Wu Di came to the system again, the system stopped talking at all, and didn't know what was going on with it recently.

Could it be because Wu Di is good at cooking now, and he feels that he can no longer use it.

The next recipe is West Lake Vinegar Fish, and there is no West Lake here, so Wu Di changed this dish to Vinegar Fish.

This dish is made from grass carp.It is a famous traditional local dish.Fresh and tender, sweet and sour, light and refreshing.

Score a few knives on each side of the processed grass carp to make it more delicious.

Chop the ingredients and get the dressing ready.

Put scallion and ginger slices and water in the pot. After boiling, remove the scallion and ginger, add the fish, cook for 3 minutes, skim off the floating powder, and add cold water twice.

Pour out the soup, add a little original soup and a proper amount of soy sauce, Shao wine and minced ginger into the pot.

Take out the fish and place it on a plate.

Add sugar, rice vinegar and soy sauce to the original juice in the pot, boil it, add starch and cook until the soup is concentrated.

Finally, sprinkle the prepared soup evenly on the fish.

When making this dish, the grass carp you choose should not be too large, one and a half catties is the best, as this kind of grass carp is the most tender.

Wu Di has made several kinds of fish preparations. Although the methods are different, it is not difficult for Wu Di to make them.

But this is also a big dish, and it is not an easy task to make it delicious.

Wu Di only did it 4 times in one afternoon and one night, and each time he made progress. Now Wu Di can correct the problems he encountered each time he did it, so each time is better than the first time.

On the day of class on Wednesday, Li Jiajia rarely came over.Wu Di knew that she must have something to do every time she came to class, as expected.

Li Jiajia came to Wu Di with a mysterious face, and whispered in Wu Di's ear, "Little Di, I heard that the Prime Minister came to you yesterday?"

Wu Di was very surprised why she was so well-informed. Then she thought again, she was from the Li family, and also belonged to a big family. Besides, yesterday the Prime Minister called her not only, but also three family heads, and they did not avoid it. Man, how can the Li family not know about such a big movement?

"Yes"

"What's the matter with you?"

"Do you want to know or the Li family wants to know?"

Wu Di had to start a conspiracy theory.

"I want to know, I'm just curious, little enemy, don't overthink it"

"Since you want to know, then don't know. You will know when it's time for you to know."

"Is it a secret you can't let me know?"

"Actually, it's not a big deal, it's just a praise for me, boasting that I brought delicious food to the Federation"

"that's it?"

"Um"

"I thought it was a big deal, that's all."

Li Jiajia dismissed it, and then asked curiously, "Little enemy, how is the prime minister? Is it strict? Are you nervous?"

"It's pretty good, I was nervous at first, but then I didn't feel nervous."

"Oh"

"How are you and Ma Hongwen?"

"Oh, it's still like that. I have become a frequent visitor to the back kitchen of the restaurant. I can help out when I have time."

"What can you do to help?"

"Why can't I help, just give me something."

"If you can't even do this, then you're useless."

"You dare to say that I am useless, I will let you see whether I am useless or not"

As she said that, she stretched out her magic palm to Wu Di, tickling her, and she didn't stop until Wu Di begged for mercy.

On Wednesday night, Wu Di's live broadcast was stewed beef brisket with radish.

“This seems to be the first dish about beef”

"Don't doubt the upstairs, it's true"

"I don't know what the taste of beef is, it should be delicious"

“Should be different from pork”

“I really want to try it”

"want to eat"

"It doesn't matter what it tastes like, just eat it"

After the radish stewed beef brisket was stewed, Wu Di was free and told everyone, "Beef and mutton are different from pork. They have a strong smell. People who can't stand this smell can't eat beef and mutton. Next week I will Continue to make a dish about mutton, please stay tuned.”

"What is the smell of mutton"

"I don't know, I'll know after eating"

"Yes, we can't understand it, we can only test it ourselves"

"It doesn't matter what kind of smell it is, as long as it is meat, I can eat it"

"Upstairs, don't talk too much, be careful to slap your face"

Stewed beef brisket with radish had a lot of time, before Wu Di waited for the dishes to be ready, he drew a prize and went offline after the draw.

"Anchor, you can't just abandon us like this"

"Yeah, at least let us see the finished product."

"I haven't asked about the scent yet, why did it turn off?"

"It's good to smell the fragrance every time"

"Strongly request the winners to send photos to everyone after receiving the finished product, begging for abuse"

"Seeking abuse +1"

"..."

"Abusive +n"

……

Wu Di cleared the vinegar fish level on Thursday night, and the reward was pie, which was really different from sesame seed cakes.

The next dish was the famous Dongpo Pork. Wu Di had only heard of it, but hadn't tried it yet. Now she could cook it by herself.

Dongpo pork and braised pork look very similar. They are the same cubes, bright red, and the cooking methods are somewhat similar.

However, Dongpo pork is mainly steamed.

Clean the pork belly first, cut it into small cubes, boil it in boiling water for 5 minutes, take it out and wash it.

Then use a large casserole, first use scallions and ginger as the bottom, then place the pork skin side down neatly, add sugar, soy sauce, Shao wine, and finally add scallion knots, cover the pot, seal the pot tightly, and place In a steamer, steam over high heat for about 30 minutes until the meat is cooked through.

The method of Dongpo pork is simpler than that of braised pork, but it is not easy to make it delicious.

Anyway, Wu Di did it many times before he cleared the level.

The first time Wu Di cooked Dongpo pork, Qin Tian also felt that it was very similar to braised pork, but the taste was still a little different.

Dongpo pork is softer than braised pork, but they also have one thing in common: fat but not greasy, soft and sweet, it is a good product for those who don't like fatty meat.

Wu Di has been making this dish all weekend, and Qin Tian laughed and said that he changed to another sweet fragrance.

Qin Tian saw that Wu Di had been practicing cooking, so on Sunday night he said nothing to let Wu Di practice any more, so he took Wu Di to the small garden downstairs.

Now the weather is slowly getting warmer. Although there is no greenery yet, you can also enjoy the scenery and walk around slowly.

It had been a long time since they had taken such a walk, and Wu Di felt pretty good. Taking a breath of fresh air and releasing stress, maybe they would be more inspired and pass the level more quickly.

(End of this chapter)