Fast Transmigration: The hero is going to die again

Chapter 151 My Beastmaster is Adorable (9)

The judges drank specially prepared refreshing drinks and prepared to comment on the contestants of the second group after taking a break.

The members of the second group headed by Bi Xia entered the arena in an orderly manner.

There were also whispers from the judging panel.

"The girl from the Bi family is here again this year."

"Yeah, if this year's champion is still her, then it will be four consecutive championships..."

"I heard from Old Bi that if Girl Bi can win another championship this time, let her work as an assistant to the chef of Bi's family who is participating in the God of Cooking Competition."

"The God of Cooking competition... it only happens every four years, no wonder Lao Bi put so much effort into it."

At this time, one of them suddenly said to the white-haired old man, "There are several rookies under Teacher Yu's school. Who do you plan to send to this Master of Cooking Competition?"

"I think Xiaoyue is very good!" Another teacher sighed, "If I have such a gifted granddaughter, I must pass on what Bisheng has learned to her!"

The white-haired old man smiled, and said in a hearty voice, "Yueyue is still far behind, she can't even compare with Bi Xia, why is she participating in some kind of chef competition?"

The judges all smiled and didn't take Mr. Yu's words to heart.

How could the granddaughter of a chef god not have some special skills?
On the stage, the competition of the second group has already started.

Relying on her petite stature, Shi Xi reluctantly took a few ingredients she needed from the crowd, neither too much nor too little, just took some of each and placed them in front of her cooking table.

"One and a half hours, the timer starts!"

Shi Xi slowly opened the kitchen utensils bag she carried with her, and took out her old friends.

This set of kitchen utensils was specially made by her.

The most suitable weight, the most suitable thickness, the most suitable curvature...everything is tailor-made for her.

Shi Xi turned the knife in his hand, and his eyes suddenly became serious.

The materials she had in hand were a medium-sized grass carp, a small pile of shiitake mushrooms, some vegetable ingredients and seasonings.

Shi Xi skillfully scraped the fish scales and cleaned the internal organs. After a while, a cleaned fish was placed on the ice cubes prepared aside. Some prepared sauces are slightly marinated and reserved for later use.

After waiting for more than ten minutes, the sauce on the fish had completely soaked in, Shi Xi squeezed the grass carp's body with satisfaction, and threw it into the pot.

After a while, the vegetables were washed and cut into pieces, and the green onion, garlic cloves, ginger, etc. were also processed and thrown into the pot.

While marinating the fish, Shi Xi was not idle, there were a lot of large and small bottles and jars in front of her, and she was busy preparing the sauce.

Vinegar, soy sauce, salt... all the flavors needed for this dish are blended into this small bowl.

Among them, Shi Xi also added some grape juice to neutralize the overly strong taste of the official competition sauce.

Naturally, the sauce on the fish is not just soy sauce and other things, but some red wine is also added, which can not only remove the fishy smell from the fish, but also make the fragrance more intense.

Shi Xi breathed a sigh of relief after finishing the sauce and looking at the time again.

Although it was a bit slower than my fastest record yesterday, it was still more than enough to complete the race.

She lowered the heat of the pot and slowly cooked the fish that was divided in half.

At this point 40 minutes have passed.

On the other side, Bi Xia and Tang Yang also completed the main cooking steps.

Bi Xia cooks seafood and pays attention to the original taste, so it is easier to handle it. On the contrary, Tang Yang, who wielded a knife for a long time, cut the slightly frozen beef cubes into thin slices like cicada's wings.

Shi Xi roughly glanced at the two of them, feeling admiration.

Although my basic skills are not bad, but Tang Yang's superb sword skills, if I ask myself for a while, I will not be able to do it.

Only those from a family of chefs can deal with the kitchen since childhood, and practice hard every day, so that they can practice good knife skills.

When an hour passed, Shi Xi started to cook another dish.

She carefully broke up the eggs in a small bowl, and brought in a watermelon that was not patronized by anyone. With a few knives, she separated five or six evenly sized watermelon pieces from a whole watermelon.

The flesh of the heart of the melon was scooped up into little red balls by Shi Xi with an ice cream scoop, which looked quite gratifying.

She cut off the excess corners and hollowed out the watermelon pieces, leaving only a layer of pulp, which is used as the outer shell of this dish.

The prepared shrimps are wrapped in flour, fried in a pan until golden, stuffed into a watermelon cup, and placed in a small and exquisite tray.

As for the plate arrangement, Shi Xi deliberately took the Millennium persimmons that no one needed, cut each small persimmon in half, and carefully placed it in a small tray to decorate the platter.

The fish was also fished out and put into a diamond-shaped large plate. The thickened sauce was hotly poured over the fish, and the aroma burst out, instantly attracting the attention of the people around.

Shi Xi cleaned up the cooking table as if nothing had happened, and sent the two dishes to the tasting room.

She is No. [-] in the second group, which is the position two behind Bi Xia.

The judges are already sitting upright, and they seem to be looking forward to the contestants in this group.

Mr. Yu didn't pay too much attention to the familiar faces of Bi Xia and Tang Yang, but cared about the little girl who made fish.

He secretly looked at her several times, but he didn't see which inheritor this was from.

Such a neat and appropriate technique cannot be done without a solid foundation.

The first few contestants were still criticized badly, but when it came to Bi Xia, the eyes of the judges were all brightened.

What she made turned out to be crab.

As soon as the dishes were brought out, Shi Xi's eyes moved.

It turned out to be a Singapore chilli crab dish.

Salty and spicy, this dish features savory crab meat and a tangy sauce.

Chili crab is one of the most famous Singaporean dishes. It is stir-fried with fresh crab in a slightly spicy sauce to bring out the fresh and sweet taste of crab meat. For Chinese who are used to steamed food, it is undoubtedly a dish Eye-catching dishes.

And such a rich taste will make all the dishes after that tasteless!

Shi Xi glanced at Tang Yang, and sure enough, he saw his darkened face.

"The handling of the crab is very good," said a judge after looking at it for a while, "and the color is bright, it's really attractive."

“Excellent color and fragrance!”

After receiving unanimous praise from the judges, Bi Xia returned to the team in satisfaction, and gave Tang Yang a half-smile.

Tang Yang gave Bi Xia a hard look, and stepped forward to bring out his own dishes.

No wonder he was angry. Tang Yang happened to be ranked behind Bi Xia, and the dishes were very light. The judges had just finished eating the spicy fresh crab, and then the beef noodles with clear soup and little water. It was strange that they could taste the taste .

(End of this chapter)