Fast Transmigration: The hero is going to die again

Chapter 168 My Beastmaster is Adorable (26)

When Shi Xi returned to the house, Deng Jie and the others had already eaten watermelon.

"Did you take a bath? You also took a sauna by the way?" Deng Jie looked at the girl with a flushed face and smiled, "The watermelons are all here, but you don't know where you went."

"I met a friend and chatted for a while..." Shi Xi blushed, his eyes flickered, exuding the youthful aura unique to girls.

"Oh, old man, I can't understand you young people..." Deng Jie smiled and took a bite of watermelon.

Deng Yi and Qin Wan looked at each other and laughed softly.

They are all from the past, how can they not see Shixi's strangeness at this time?
Shi Xi was even more embarrassed by the laughter of the three. After saying goodbye, she went back to the house on her own.

She hugged the quilt and rolled it around several times before calming down.

With nowhere to put the sweetness in his heart, Shi Xi got up, and ran into the kitchen in three or two steps.

She thought of a new dish.

The next day was still a rest day, so Shi Xi simply recorded the recipe of the new dish that he just thought about yesterday and sent it to Tu Yuan as a video, and asked her to edit it and post it on Weibo to soothe the restless hearts of fans .

When Deng Jie tasted this new dish, he was full of praise, and suggested that Shi Xi take this dish to participate in the second round of the competition.

Shi Xi thought about it, and felt that it was feasible, so he simply started to practice making new dishes, and studied how to make the cooking process more enjoyable.

The day of the second round is just around the corner.

When seeing the list of players, Shi Xi was a little dumbfounded for a while.

Isn't this the opponents of the chef competition?
Bi Xia, Yu Yue, Tang Yang... and many other young talents from other countries.

It seems that the major families are also planning for small things, wanting the young people to practice and experience in this link that does not play a decisive role in the final result...

Shi Xi came in fifth.

The stage was illuminated by countless spotlights, and hundreds of media reporters were waiting eagerly.

The Deng family's new apprentice, the dark horse who broke Bi Xia's winning streak in the Young Chef Competition and won the crown, what kind of amazing talent will he be?

When Shi Xi stepped onto the stage, he was blinded by the flash of bright light.

She walked to the front of the stage with a natural expression, and showed a big smile at the camera.

"She doesn't look nervous at all," a reporter sitting in the front row sighed, "The few of them just walked up and walked stiffly, and their legs were shaking all the time. Only she really didn't show nervousness. .”

After Shi Xi nodded to the judges and the audience, he walked to the cooking table and began to process the ingredients prepared on it.

She carefully cleaned the vegetables and meat in her hands, completely unaffected by the flashing cameras.

Such a small stage is really nothing to Shi Xi.

I think back when my sister was an actress, she was so beautiful... Huh...

The name of the dish Shixi is going to make today is called First Love.

She deftly slices the salmon and places the fillets in a small glass bowl with a layer of lemon on top.

At this time, Shi Xi took out a condiment that no one had thought of - honey.

A layer of honey completely sealed the lemon on the salmon. After marinating for 5 minutes, Shi Xi poured some red wine to continue marinating. The dark red liquid completely soaked the salmon, and only the greenish yellow of the lemon could be faintly seen.

Shi Xi cooked more than 50 portions of salmon in the same way, and then started making another part of the dish-pumpkin balls.

After the pumpkin is steamed, smash it into a puree, add a small amount of red wine, a small amount of honey and some lemon juice to it, stir it and make the pumpkin ball into a ball with a spoon, and put a handful of edible laver in the middle, which looks quite For gratifying.

Then came the preparation of the sauce. Shi Xi didn't hesitate to start. She didn't use the weighing equipment at all. Instead, she prepared the sauce based on her feeling. She dipped a bit of it with her chopsticks, tasted it, and immediately put it down with satisfaction. Sauce bowl.

The salmon has also been marinated at this time, Shi Xi takes the salmon out of the red wine, removes the lemon, puts the fresh and tender salmon on the plate, and puts the pumpkin balls in the middle of the salmon, and the slightly thinner parts on both sides of the salmon Pinch it up and put it on top of the pumpkin ball, and a cauliflower stands firmly on it.

The sauce was randomly pulled into curves and fell on the dishes, and a small rose was dotted beside the plate.

So far, the production of "First Love" has been completed.

Shi Xi's subordinates kept working, and it didn't take long to make more than 50 dishes, which were delivered to the judges and audience.

People put down their cameras and mobile phones one after another, and eagerly picked up their chopsticks.

The cauliflower was thrown aside, the salmon lost its hold and slowly stretched out, so the lovely pumpkin balls with seaweed sandwiched appeared in front of my eyes.

Shi Xi stood on the stage with a smile on her face, waiting for the judges' comments.

"Very tasty!"

"I like this salmon, it doesn't taste monotonous at all, but it doesn't lose its tenderness at the same time."

"The sweetness of the pumpkin balls and the slight sourness of the sauce make people feel that the taste buds are dancing!"

“I love this dish!”

All the judges gave this dish a very high rating!

Shi Xi left the stage with a smile, her expression was no different from when she came on stage.

Bi Xia also got a dish. After struggling for a long time, she still opened her mouth to eat the dish.

After eating in one breath, she was silent for a long time before shaking her head bitterly.

At this moment, she can finally admit that she is not as good as Shi Xi.

She is inferior to Shi Xi in terms of conception and cooking skills.

Just when Bi Xia looked depressed, Yu Yue suddenly said something softly.

"Isn't this dish an original food blogger?"

Bi Xia froze for a moment, then looked at Yu Yue sharply, and said coldly, "What did you say?"

"It's a food blogger named Little Chef," Yu Yue pointed out her phone to Bi Xia, and she said timidly, "I just posted a dish with a similar style yesterday..."

Bi Xia frowned and grabbed Yue Yue's phone to look at it.

The name of this food blogger's dish is also called first love!

Is it plagiarism?
This blogger deliberately marked this dish as original!
It's never been easy to judge whether a dish is plagiarized, especially if it's just one day before and one after the other... Shi Xi has some reasons to justify.

Who will bring up the dishes that have just practiced for a day?
Bi Xia gritted her teeth, threw the phone to Yu Yue, and then rushed straight to the backstage resting place.

After she left, Yu Yue signed up to her own account, privately messaged several anti-plagiarism bloggers, and then edited Weibo and sent it by herself.

Yu Yue put away her phone, a glint of gloating flashed in her eyes.

(End of this chapter)