Fast time travel to abuse scum: the female supporting role is disobedient

Chapter 220 Miss Eater 05
Jiang Quan was sure that he saw a kind of contempt in the other person's eyes.

He didn't understand. The members of Jiang's family were often on the news, but the other party hated it?
Did you really not recognize them?
Jiang Quan asked: "Look, when do you think it is convenient?"

Jing Lan said: "Then let's go and see it today."

"But let's say it in advance," Jing Lan said: "My level is only at the general level. I don't know why your father thinks it is delicious. Every time you cook, the taste is a little bit off. If you don't think it tastes good, just tell me Just say it."

"Don't worry, we are not harsh people." Jiang Quan agreed.

Jing Lan then asked Jiang Quan to take her to the Jiang residence together.

I just finished eating the food, and I didn't want to see Qin Yu, the mentally ill person.

The original owner doesn't have anything to bring with him. When the time comes, he will clean up the garbage and just take some clothes.

"That's great." Jiang Quan clapped his hands excitedly.

The last time Jing Lan made a box of rice, she dropped it on the ground.

The other box was half eaten by Mr. Jiang, and the rest was used for testing.

The test result is that this meal is very healthy and even more nutritious than ordinary meals.

It seems that the freshness and nutrition of the ingredients are not consumed too much when cooking.

Except, this rice is so delicious.

The food was cold when it was taken for testing.

But the rice is more chewy and the beef retains its elasticity.

Jiang Quan's friend finished the test and ate half of the lunch box.

I also asked Jiang Quan where he bought it, and whether he would deliver it or not?
After learning the test results, Mr. Jiang immediately looked at his wife proudly: "I told you, this rice is different, do you believe it now?"

Mrs. Jiang muttered to herself, "Isn't it all rice? How did she do it?"

"Hey, isn't this easy?" Mr. Jiang said, "Let her come to our house to cook, old lady, go and help her."

"Shall I fight?" Mrs. Jiang glared at Mr. Jiang, "I think it's not too bad for you to fight!"

"Listen to me, and then you can go and learn from her." Mr. Jiang said to his wife calmly.

Therefore, the scene where Jiang Quan invited Jing Lan happened.

Jiang Zhai is located by the river. It is a villa area of ​​this building, which is very beautiful.

Also very wealthy.

Jiang Quan comforted Jing Lan: "Don't worry, our family is very easy-going and won't say anything."

Jing Lan hummed, although she was bigger than Jiang Quan, the clothes on her body only cost about a hundred yuan.

But he is more comfortable than Jiang Quan.

She didn't feel that she didn't adapt to the environment at all.

On the contrary, Jiang Quan seemed to be nervous for Jing Lan.

Jiangzhai is located in a large location, with a garden in front and a private cemetery in the back.

Under normal circumstances, people from the Jiang family would come back for dinner.

Jing Lan's task is to cook for the six hosts.

After Jiang Quan's introduction, he asked the housekeeper to greet Jing Lan, and then he left in peace.

The housekeeper responded with a smile.

After Jiang Quan left, he reminded Jing Lan: "Stories about sparrows flying on branches and becoming phoenixes are rare."

Jing Lan: "...um."

She's just there for the money.

"Since the young master specially hired the chef, you will be in charge tonight." The housekeeper said again, and asked Jing Lan, "Is there any problem?"

Jing Lan shook his head, "But tell me what they are taboo about."

"Of course, of course." The butler said: "Our Jiang family has six masters in total. The old man and the old lady have all retired. The current person in charge of the Jiang family is the elder brother of the young master you saw, and his wife will be at the Come back for dinner at night. There is a young master at home who doesn’t come home often. I will tell you in advance when I get home and let you prepare meals.”

"I don't like extravagance when I eat at home. I usually prepare five dishes and one soup. The old man and the old lady have a light taste now. Master Jiang and his wife like to eat sweets. There seems to be nothing that the young master doesn't like." The housekeeper said to Jing Lan with a smile: "If you're okay now, I'll take you to the kitchen to have a look."

Jing Lan hummed and said, "Thank you, butler."

"Just call me Brother Li." The housekeeper waved his hand nonchalantly and said to Jing Lan: "What I reminded you before is all true. Since you want to stay in the Jiang family for a long time, you should take it to heart. "

Jing Lan hummed again. After all, she couldn't say that she didn't want to do it for a long time.

People in the kitchen were a little surprised when they saw the butler bringing in a new face.

When he heard that Jing Lan was assigned to work with them, even though the smile was still on his face, it was a bit out of reach.

Wait until the housekeeper leaves.

The master inside asked Jing Lan: "Where did you graduate from?"

"I haven't graduated from college." Jing Lan said, "Same as you."

"You!" The master said angrily, "Can you speak?"

"Ah? Well, I misunderstood." Jing Lan said, "If you graduated from university, pretend I didn't say so."

Master: "You are so young, you have such a poisonous mouth? I see if you can come here by yourself!"

Led by the master, the group of people shouted away from Jing Lan.

Jing Lan wasn't scared too much.

No one cares about her but she is free.

She went shopping first and remembered what the housekeeper said. Sure enough, the kitchen was full of dishes that were easy to steam, stir-fry, and sweet.

But Jing Lan remembered that when the old man told him to eat spicy food, what he ate was a joy.

Jing Lan hesitated for a while, and finally decided to make Yuyuelongmen, which is not too spicy in Hunan cuisine.

The main ingredient is fish, assisted by ginger, and cooking wine marinated to remove the fishy smell.

After marinating, put it in the pan and fry it into the posture of jumping over the dragon's gate.

The temperature of the oil here should be controlled so that it is not too hot. If it is too hot, the fish will burn easily. Touch the oil with your hands. If you feel a slight tingling sensation in your hands, then you can cook it to shape.

While setting the shape, the bottom of the pot should be fired.

The fish bone-based soup boils into a clear water color.

Add some side dishes for coloring.

When the plate is out of the pan, it is like a fish jumping out of the sea.

A little chili brings some stimulation to the taste buds, not too much.It brings a little freshness in freshness.

Jing Lan made the rest of the side dishes at will.

They were the ones who invited her here anyway.

Anyway, it's enough to be worthy of the other party's money.

I also made a mixed cabbage heart, but I didn’t make a very complicated taste. After eating the fish soup of Yuyuelongmen, I will feel refreshing and appetizing.

A traditional pastry brown sugar cake.

Q elasticity does not stick to teeth.

There is also a dish of scrambled eggs.Vegan stir fry.It's just that Jing Lan's scrambled eggs are different from others because she puts a little of her own condiments in it.

Immediately makes eggs tempting and fragrant.

As for the master chef, he was surprised when he saw Jing Lan cooking Yuyuelongmen, and later became contemptuous when he saw that she didn't cook other big dishes.

With a wave of his hand: "Let's move too! I won't be fired and I don't know why."

-

Two more.

Ah~ Let's also have a rich woman take care of me.

(End of this chapter)