Gourd baby vs Naruto pirates

Chapter 670 Small Meat Bun·Gourmet Article (Extra) ([-])

Hahaha, such an auspicious number was written, 666 articles, this is a very good chapter!

New Year approached!I don't know what delicious food Xiaoroubao and Sanji will prepare for you this time?
Now Nami is here as a reporter to interview Sanji.

Nami is wearing a very sexy dress today. This is an off-the-shoulder dress that Nami seldom wears. Nami's fragrant shoulders give Sanji a great allure!

Sanji couldn't stand the nosebleed anymore!
"Wow! Miss Nami, you are so sexy."

Xiaoroubao hit Sanji hard with the pan.

"Hurry up and accept the interview seriously, what are we going to do today?"

Sanji was hit by the little meat bun, and soon returned to normal.

He said: "Chinese New Year is coming soon, and we must eat one dish during Chinese New Year. That is turkey!"

When it comes to turkey, Nami and Xiaoroubao almost drool.

The turkey is 3-4 times larger than the domestic chicken, with a body length of 110-115 cm.The wingspan is 125-144 cm and the weight is 2.5-10.8 kg.The mouth is strong and slightly curved.The head and neck are almost bare, with only sparse feathers, red sarcoma, and red flesh petals hanging down the throat.The back is slightly raised.The body feathers are metallic brown or green, with black horizontal spots scattered; the wings have white spots; the tail feathers are brown or gray, mottled, and the ends are slightly rounded.Feet and toes are strong.The body feathers range from milky white to brownish gray to black brownish black, shining with metallic luster of various colors.The upper part of the head and neck is exposed, with red coral-like skin tumors, and wattles under the throat, and the color can vary from red to purple.The male turkey's tail feathers can be fanned out, and there is a bunch of hairballs on the chest.

The neck and feet are like cranes, the tip of the beak is red and soft, the coat color is like a green sheep, the feet have two fingers, and the claws are sharp, which can injure people to death.The common turkey subspecies in Mexico differs slightly from the common turkey in the southeastern and southwestern United States in feather spotting and rump color, but the plumage is essentially black with iridescent bronze and green plumage.Adult males have bare heads with skin tumors, usually bright red, but turn white with bright blue when excited.Other distinguishing features of the common turkey are a long red fleshy ornament running from forehead to beak; wattles at the throat, and a black, coarser, coat-like tuft called the beard on the breast, with spurs .The weight of the female bird is generally only half that of the male bird, and the skin tumors and wattles on the head are also smaller.

Sanji picked a huge turkey from the cage in the kitchen.

"There are so many ways to cook turkey. Today I will cook a turkey dinner for the whole family!"

Are you ready?
Sanji started to take out a sharp knife and cut off the head of the turkey. Generally, a turkey does not need a head.

Then soak the turkey in boiling water to remove the hair.

Soon a plucked turkey appeared in everyone's eyes.

The chicken blood of the turkey was also used by Sanji for other purposes.

Chicken blood is a very good ingredient, as well as chicken feet.

Remove those organs and what's left is the turkey itself.

食材准备：火鸡一只、苹果一个、胡萝卜一根、洋葱半个、蘑菇3个、番茄1个、培根2片、迷迭香2根、百里香2根、腰果一把、蔓越莓一小把、清水适量、蚝油3汤匙、黄油适量、老抽2汤匙、蜂蜜3汤匙、黑胡椒2汤匙、食盐一勺、大蒜4粒、橄榄油2汤匙、核桃一把、葡萄干一小把。

Xiaoroubao is responsible for assisting Sanji.

Practice steps:

1. Clean the three yellow chickens after plucking, open the buttocks, remove the head, neck, chicken feet, viscera, and buttocks, add black pepper and salt to coat the skin, and marinate overnight.

2. Mix 1000g of water and 50g of salt in a sealed box or basin. If you are using a basin, cover it with plastic wrap and put it in the refrigerator for ten hours.

3. When it is dry, we start to make the sauce: use a tablespoon as a standard, one level spoon of table salt or sea salt, three tablespoons of oyster sauce, two tablespoons of dark soy sauce, three tablespoons of honey, two tablespoons of black pepper, wash the herbs and drain the water Chop and mix, and stir well with a spoon.

4. Spread the well-mixed sauce evenly on the inside and outside of the chicken.Be sure to apply evenly and massage in the stomach.

5. After smearing evenly, start massaging the chicken, which is to kill the chicken.

6. Put the massaged chicken into a sealed bag, put it in the refrigerator and marinate for more than six hours.

After 7.6 hours, clean the apples first, cut them into small pieces, prepare dried fruits and dried fruits, take another small bowl, soften the butter with water or microwave for 10 seconds, pour in honey and mix well, then pour in the dried apples Stir well with the dried fruit and set aside.

8. Cover the baking tray with tin foil, and tie the chicken with cotton rope. The chicken wings must also be tied up, otherwise it will be too unrestrained after baking.The advantage of bundling with cotton rope is that it is heated evenly, can lock in moisture, and will also improve the overall shape!

9. Use a spoon to stuff the mixed apples, dried fruits, and dried fruits into the chicken belly, and make sure the chicken belly is full.

10. After stuffing, seal the chicken butt with a toothpick, or put an orange, or put an onion to plug the chicken butt.Finally, wrap the tip of the chicken wing and the bone of the chicken leg with tin foil to avoid burning.

11. Melt butter, honey, vanilla and mix well.The ratio of butter to honey is 1:1. Use a brush to evenly cover the chicken's body, and don't let go of every inch of skin.

12. The baking tray must be covered with tin foil, put a grill on it, preheat the oven to 120 degrees, put the roast chicken on the middle layer and bake for 100 minutes.

13. Take out the butter and honey water every 30 minutes.Then put it in and continue to bake. When roasting, you have to wait until the color of the chicken is satisfactory. You can cover it with tin foil to prevent the color from being too dark.

14. Various vegetables, carrots, mushrooms, onions, bacon, tomatoes Here you can add your favorite vegetables, clean them and cut them into pieces.Take another pot, pour in olive oil, when the oil is hot, add onion and garlic slices, black pepper, thyme and sauté until fragrant, pour in vegetables, and fry until 7 minutes are cooked.Season with salt to taste.Take out and place in a baking dish.

15. When there are 20 minutes left in the roasting time of the chicken, take out the chicken and put it in the vegetable baking tray, and send it to the oven to continue roasting.

16.100. After 100 minutes, the golden, delicious and juicy Christmas Roast Chicken is ready.The baking time depends entirely on the size of the chicken. I made this medium, so the time is 2 minutes. If it is a large chicken or turkey, it usually takes 3-[-] hours.

These are the basic steps of making a turkey. After Sanji explained all these steps, everyone decided that making a turkey is really slow.

Sanji said something that shocked everyone.

"There is no time standard for cooking a dish. The evaluation of a dish is not based on how long it takes, but on how delicious it is."

This sentence has attracted many little fans.

Sanji, who is a gentleman and can cook, has been liked by many girls, especially Sanji's chivalry, which makes many girls want to marry him.

Nami asked again: "Then what should we do with chicken blood and chicken feet?"

Sanji snapped his fingers, "Miss Nami is such a good question."

There is one kind of blood food that is universal, whether it is chicken blood or pig blood, it is Maoxuewang!
Specific ingredients: 3 eels, 200 grams of pork belly, 200 grams of ham, 250 grams of chicken blood, 200 grams of beef louvers, 100 grams of soybean sprouts, 100 grams of lettuce, 1 potato, 100 grams of enoki mushrooms, 50 grams of black fungus, salt 1 teaspoon, 1 teaspoon of chicken essence, 1 piece of ginger, 2 star anises, 1 Chinese pepper, 1 piece of cinnamon, 10 dried chilies, 1 tablespoon of cooking wine, 5 cloves of garlic

With the help of Xiaoroubao, you can allocate the time for making turkey while taking advantage of the time of making chicken blood.

It is definitely not enough to eat chicken blood alone, so some other ingredients are needed.

Open the eel and remove the intestines, cut the body into 5 cm long sections, and cut the ham into long strips.Cut chicken blood into thick strips, soak black fungus in cold water, remove the roots, and tear them into small pieces by hand, cut lettuce and potatoes into thin slices, cut off the roots of enoki mushrooms, boil water in the pot, put the fungus Burn for a while.Put beef louver, eel section, and chicken blood into the pot one by one, pour out the water in the pot, pour 500ml of pork bone soup (or clear water) into the pot, add spicy hot pot base material, chicken essence, and cook until the bottom Melt the ingredients, if it is not salty enough, add a little salt, first add potato slices and cook for about 2 minutes, then add day lilies and fungus and cook for about 2 minutes, then add eel segments, beef louvers, ham, soybean sprouts, and enoki mushrooms.Finally, add chicken blood and cook until the soup boils again. Put the cooked ingredients and soup into a large bowl, put 1/3 rice bowl oil in the pot (the oil is indispensable), and when it is 7% hot, add a small amount of peppercorns. Stir-fry over high heat until it becomes burnt, take out the pepper, then put ginger, garlic, dried red pepper, star anise, and cinnamon into low heat and fry until the red pepper, ginger and garlic turn into burnt yellow, take out the star anise and cinnamon, and then boil it Sprinkle the hot oil, dried chili, ginger, and garlic on the surface of the ingredients and serve!

But Sanji didn't do the last step, but waited for the turkey to finish.

The next step is to deal with the chicken feet.

The chicken feet have less meat, but are very chewy!
So to make a good chicken feet dish, you must keep its chewiness!

1. Cut off the nails and calluses on the finger sockets of the chicken feet, and wash them; wash the star anise, cinnamon, and bay leaves, slice the ginger, and peel the garlic with a knife to loosen them. Cut the dried chili into two pieces and remove the seeds. cut flowers.

2. Put the chicken feet in boiling water and cook for about 2 minutes, remove and drain.

3. Take the oil pan, put in the star anise and cinnamon, and fry them over low heat until they are fragrant.

4. Put in the chicken feet and stir fry for a few times, then add a little cooking wine and stir well.

5. Add ginger, garlic, fragrant leaves, rock sugar, and dark soy sauce, and stir-fry until the chicken feet are colored.

6. Add an appropriate amount of boiling water (the water should submerge the chicken feet), add an appropriate amount of salt and chicken essence, and after the fire boils, use a spoon to scoop off the foam, cover the pot, turn to low heat and cook for about 25 minutes.

7. Finally, sprinkle chopped green onion and stir well.

In the end, in order to please Nami and Xiao Roubao and other beauties, Sanji also told them about the beauty of ingredients.

Just like this chicken feet, the nutritional value of chicken feet is quite high, rich in calcium and collagen, eating more can not only soften blood vessels, but also has beauty effects.

These words made Xiaoroubao and Nami full of praise!
After more than ten hours, Nami finally saw that Sanji had prepared a turkey staple.

Sanji brought the turkey to Nami, and of course two side dishes also appeared in front of Nami.

These two side dishes are Maoxuewang and Braised Chicken Feet.

Xiaoroubao and Nami smelled the aroma from the shop, and they couldn't help but started to move their chopsticks.

The chopsticks scratched through the crispy skin of the turkey, which left a thick layer of oil.

Sanji smiled and said: "Actually, the essence of turkey lies in the things inside the turkey, and these things are the most delicious."

Sanji took out a knife and scraped open the ingredients inside the turkey's belly.

These ingredients include carrots, onions, mushrooms, tomatoes, bacon, etc. What a hodgepodge turkey!
Nami took a sip, and it was delicious.

Xiaorou Bao took a bite and was full of praise for Sanji's turkey.

And Nami has a question, "Why is the whole body of the chicken made of ingredients, but the chicken head?"

Sanji explained: "The more toxins gather on the chicken head, because the chicken is easy to eat harmful heavy metal substances in the process of eating, these substances will be stored in the brain without being digested, the longer the time, the more toxins , so friends should pay attention. Foods like chicken heads are something we need to avoid in our lives. This is a very bad food. If we eat it often, it will cause great harm to our health. Damaged. For the sake of the health of all the beauties, I don't make chicken heads!"

These words were very warm, and both Xiaoroubao and Nami were very moved.

But Luffy and Naruto rushed in from outside.

"Hey, what are you two doing here?"

Uzumaki Naruto laughed and said, "I want to eat ramen. In the next issue, I suggest calling our master Yile from Hokage World to make us a ramen. Let you know how delicious ramen is!"

Luffy said, "Sanji! I want to eat meat!"

When Luffy saw a turkey on the table, his hands suddenly became very long, and he snatched the turkey over at once.

Uzumaki Naruto found Nami, and always wanted Nami to advertise ramen.

Little Roubao looked at Sanji, not knowing what Sanji would do.

Sanji goes after the turkey he made.

"Luffy! This turkey is not for you, but for these two beauties during Chinese New Year."

Luffy has already taken a bite, and the face of the turkey has been bitten by Luffy so badly.

"I don't care, I want to eat meat now."

Luffy is very stubborn, but Sanji doesn't want to be eaten by Luffy.

But Luffy is Sanji's captain, Sanji still said helplessly: "Luffy, how about I make you a new one?"

But Luffy continued to insist: "I don't care! You can make another copy for them."

Nami saw the performance of Sanji and Luffy, and she sympathized with Naruto Uzumaki very much.

Uzumaki Naruto also put forward an advertisement for ramen in the next issue.

So Nami shouted: "Okay! Then we will make ramen in the next issue of the Little Meat Bun·Food!"

This news made Sanji very unconvinced.

"Miss Nami, isn't the turkey I cook delicious? Why did you give this logo to the people of Naruto!"

Nami ignored Sanji, because Sanji and Luffy were too messed up.

"Little Roubao, what do you think?"

Little Roubao smiled and said, "Next issue, please have a treat, Uncle Le!"

(End of this chapter)