Gourd baby vs Naruto pirates

Chapter 715 Small Meat Bun·Gourmet Articles (Extra) ([-])

The last time Sanji and Luffy had such a fight, Xiao Roubao decided to make ramen for this food chapter.

For ramen, Uzumaki Naruto has the most say.

"Hahaha, it's finally my ramen."

Sanji and Nami stepped down, and it was Naruto's Uncle Ichiraku's turn.Of course, there are Xiaoroubao, Hinata, and Naruto.

Uncle Yile is called a BOSS character by Naruto fans, and now he is here to take the initiative to refute the rumors.

"Hi everyone! I'm Yile, and people in the world call me Uncle Ramen. Many people say that I am the boss in Naruto, and some even say that my name should be Otsuki Ichiraku. These are all nonsense! So what really makes me What makes me famous? It’s my unique ramen! So next, I’m going to show you how Uncle Ichile’s ramen is made!”

The first is the materials:
1 Japanese ramen

1 egg

2 cabbage hearts

Chicken Roll 3 pieces

3 pieces of seaweed

Spring bamboo shoots 30g
1 green onion

Plum willow meat 150g
dark soy sauce 40g
Mirin 70g
Pork bone soup 500g
10g salt
10g sugar
Get all the materials ready.

First boil the eggs and peel off the shells. Put 40 grams of mirin, 20 grams of light soy sauce, sugar, and salt into a pot, boil them, pour them into a bowl, and soak the eggs in the bowl for later use.

Cook the chicken rolls and set aside.The pork is tied tightly with cotton rope.Put the oil in the pan and heat up, put the pork in and fry on low heat for a while, then pour in the dark soy sauce and fry until it is colored.Untie the fried meat from the cotton rope and cut into slices.Then put it in the frying pan and fry until cooked.Wash and slice the spring bamboo shoots, cut the cabbage heart from the middle, and chop the shallots.Take 50 grams of pork bone soup, add 20 grams of dark soy sauce and 30 grams of mirin, bring to a boil, add sliced ​​spring bamboo shoots and Chinese cabbage, cook for about 1 minute, remove and set aside.Bring 300 grams of pork bone broth to a boil, put the ramen in it and cook, boil over medium heat, add the remaining pork bone broth in 2 portions, after the ramen is cooked, rinse with cold water and drain the water.Put the ramen noodles in a bowl and pour over the bone broth in the pot.Then put in the cut eggs, spring bamboo shoots, chicken rolls, cabbage sum in turn, seaweed stands on the side of the bowl, and finally sprinkle with chopped green onion.

A delicious Ichiraku ramen is finished, it seems very fast!
"Everyone, come and taste my Ichiraku ramen."

Uzumaki Naruto is not polite, he likes to eat Uncle Yile's ramen the most, it can be said that this is a food from a snack to an adult!
Hinata is also a person who grew up in Konoha Village, and she has also been fascinated by Yile Ramen for a long time.

This is the first time for Xiaoroubao to eat Uncle Yile's ramen. The ramen tastes good.But Xiaoroubao felt that something was missing!
Yile Ramen mainly focuses on ingredients, it seems that the essence of ramen has been forgotten.

But Xiao Roubao said: "This ramen is very fragrant and the ingredients are very rich, but I think it lacks the chewiness and elasticity of the ramen!"

Uncle Yile looked at his ramen. His ramen was not pulled out by himself, but ready-made.

But he said: "Could it be possible for you to send someone to pull out the ramen yourself?"

Little Roubao smiled and said, "Coincidentally, I happen to have a Master Liu here, who happens to be a ramen master! Please invite Master Liu to make an appearance!"

Master Liu came out from the backstage wearing a chef's uniform, looking very glamorous.

Uzumaki Naruto couldn't stand it anymore, "Little Roubao, what are you doing?"

Xiaoroubao smiled and said, "Since it's ramen, let's compare the ramen from Shenzhou Dadi with the Yile ramen from Naruto."

Master Liu smiled and said: "I only make ramen today, and the other ingredients are ready-made. I make beef ramen today!"

500 grams of raw flour, 50 grams of cooked green radish slices, and 40 grams of cooked diced beef.

20 grams of seasoning rapeseed oil, 18 grams of refined salt, 200 grams of water, 1500 grams of beef bone soup, 10 grams of coriander, 8 grams of green garlic sprouts, 25 grams of chili oil, and 15 grams of ash water.

Master Liu made the face first.Pour 500 grams of flour on the chopping board, dig a small hole in the middle, and tap on the chopping board with your fist so that water will not be sprinkled. Mix the flour with 200 grams of water and salt, and rub it with two palms until it is evenly dried. Knead the noodles and water surface into a shuttle shape, sprinkle with water, continue to knead with the palm of your hand, wait for the water and noodles to mix well until the dough is formed, sprinkle the mixed ash water on the dough and knead the dough evenly to achieve a softer dough of "Sanguang" , Cover with a damp cloth for 10 minutes.

Then slip along.Take the finished dough, put it on the chopping board, and knead it vigorously repeatedly. When it has toughness, knead it into thick strips about 66 cm long. large intestine.Put the dough on the panel, hold the two ends of the strip with both hands, and shake it up and down slowly. When it reaches a certain length, it can be buckled and paralleled. Turn to the left for the first time to form a double-strand rope; the second time Turn to the right, so that it is constantly turned in the forward and reverse directions, until the noodles slip like sweating and remain uniform in thickness, toughness, and elasticity.Slip in each forward direction, put your hands together, and leave your left hand empty, slide in the opposite direction, and keep your right hand empty when you put your hands together.In short, in the process of slipping, the hands are constantly changing the holding surface, which is called "live handle"; fixed on one hand holding surface is called "dead handle".It is best to use a "live handle" to avoid adhesion.

Last bar.Put the smooth noodles on the chopping board, sprinkle with rapeseed oil, and then pull out noodles of different sizes and thicknesses according to the preference of diners.When pulling noodles, hold the two ends with both hands, stretch both arms evenly and accelerate outward, then fold the two ends in half, put both ends in the finger crevice of one hand at the same time, hook the other end with the middle finger of the other hand facing down, and turn the palm up. Form the noodles into a noose shape, while stretching with both hands to the sides.After the noodles are elongated, put the end hooked by the right hand on the left finger, and continue to hook the other end with the right hand to stretch. Repeat several times. At the end of the stretch, shake your hands up and down several times, and the noodles will be flexible and long.

Next is cooking and seasoning.Bring the pot to a boil with clear water, put the pulled noodles into the pot, wait for the noodles to float, then put them out of the pot, put them into a bowl, heat the beef soup that has been hung in advance and pour the cooked radish slices on the noodles, According to the taste of each person, add diced beef, coriander, green garlic sprouts, and then drizzle with chili oil.

A classic ramen from the land of China is out.

I took a sip of the xiaoroubao, and the strength of the ramen made the xiaoroubao very refreshing!
Little Roubao gave Master Liu a thumbs up!

This is the real master, and this is the real kung fu ramen.

Uzumaki Naruto was still not convinced, when he took the first bite of the ramen, he was shocked by the strength of the ramen.This is the essence of ramen!

Uncle Yile does not have any unique kung fu on the ramen itself, his ingredients are very rich, and Master Liu is indeed a real master kung fu!
From the point of view of ramen, Uncle Yile is a complete failure!
Of course Uncle Yile was not convinced, he tasted it himself.

After this mouthful, he had nothing to say.

Xiaoroubao announced that the ramen in Shenzhou Dadi is the best ramen!

(End of this chapter)