Systematic Detox Center

Chapter 291 Fish Chowder and Hot Pot

Chick~~
Chick~~
After a roar, two muscular men with turbans came from the inner hall of the cabin carrying a three-meter-high solid wood operating frame.

All kinds of knives and kitchen utensils, as well as a few big hooks and ropes, are hung on the rough solid wood console. The corners of the wooden pillars have turned dark red, showing that countless fish souls have fallen here. .

As soon as the big guy came out, the crowd of onlookers made way for themselves.

The guy who fried the fish with chili followed behind, and quickly cleared a large area and set up the operating table.

The blue light in Qu Zhi's eyes flashed away, and his subordinates quickly touched the signs on the back and abdomen of the Shajiang Lingyu King. The human's air point is located in the palace of the cell, and the source of the essence of the Lingyu King is in the Lingtai Palace. After opening the longan, Qu Zhi Observe the flow path of Qi Jin, and find the location quickly by following the map.

If you don't block the essence, it will be difficult for these two muscular chefs to cook this big fish.

After getting Qu Zhi's consent, two chefs with biceps bigger than a girl's face started to act. Chef Manzi had a bald head, and Chef Chuangzi squinted his eyes.

Holding a slender cone knife in his hand, the bald barbarian found the position about an inch above the left fin of Shajiang Lingyu King. With a light stab, the sharp blade completely sank into the flesh, and in an instant, bright red blood spurted out.

The squint-eyed Chuangzi's technique was equally rough. He held a hard and slender steel wire in his hand, pinpointed the center of the fish's head, and penetrated inch by inch.

Bleeding, nerve destruction, and fish disposal are done in two steps.

Shajiang Lingyu King, who has not yet recovered from his senses, was hung upside down on the operating table. Chuangzi drew a perfect arc under his cheeks with a long knife, the knife as white as moonlight. Yu Zu turned and slashed enchantingly, the red cheeks were in the light of the knife, and before the blood blade had time, it was undone by a ball.

Then came the treatment of internal organs, which was simple and rough, but beautiful and neat, which made the crowd hold their breath, for fear that they would take a big breath and disturb this artistic knife skill.

"As expected of fried fish with chili, how many brushes do you have?"

"Brother Qu, how do you plan to eat this fish? I suggest using fish sticks? The meat quality of this kind of spirit fish is already top-notch, and there is no need to add seasoning at all. The original taste is incomparably luscious."

Boss Yu suggested in a low voice, and while talking, he swallowed his saliva first, he is an old glutton, and he is an expert at eating fish, it is impossible not to be tempted by this kind of top-quality fish, but He is still extremely restrained, if the fish is straight, it is straight, he will not covet.

"Let's eat hot pot, piece of fish, I'm tired of eating barbecue recently, let's have a hot pot to relieve my boredom." Ban Rixian grabbed Qu Zhi's arm and shook it coquettishly.

hot pot? ?
Tired? ?
Boss Yu's face instantly seemed to be constipated, and it was extremely dark.

This is a way to make him, a fish lover, feel angry and hate to waste everything.

You must know that there are historical records of fish meat in China. The Book of Songs says, "Drink your friends, and you can eat carp with guns and turtles." Because of this, he got a parasitic disease. After being rescued by Hua's miracle doctor, he didn't know how to repent, and finally died of eating fish meat.

People say that this thing is delicious, and there are also people who say it is difficult to swallow. It depends on personal preference. People who like it like it terribly, and those who don’t like it are secretive. But for ordinary people, parasites are an option that must be paid attention to. You can't be gluttonous and leave a curse, otherwise the gain will outweigh the loss.

Of course, these problems are not a problem for monks.

"Boss Yu, you are an expert, come over to eat together, and show a few more ways to eat, so as to open everyone's eyes." Qu Zhi thought for a while, and adopted this compromise method.

If some traditional things are not displayed, it should become some shameless guys who forcibly occupy their own traditional culture. It is also a good option for young people to learn more about traditional knowledge through these propagandas.

But other people are not so lucky, Qu Zhi is not familiar with them, it is unlikely to invite everyone to eat, just a big fish, Ban Rixian alone can eat it, let alone fill it up to share. someone else.

As for Boss Yu, it's different.

"Okay, I racked my brains today and I have to play tricks." Boss Yu said solemnly, but then he turned his head and said to all the onlookers:

"Today, Chili Fried Fish has won the first sixth-grade spiritual fish king in Shajiang. I am very happy. All customers present can eat another Shajiang local spiritual fish for free. First come, first served, and there are no hands. You can now Go to the window and line up..."

Boss Yu was happy to be able to eat fish, but he did not forget to take care of the feelings of his customers. After all, he is not a straight man, he still wants to open a shop. , it’s good to lighten the atmosphere.

"Oh, long live Boss Yu!"

Hearing that there is free spirit fish to eat, the mood of the onlookers really improved a lot. Under the leadership of the service brother and sister who fried the fish with chili, they swarmed to the window. The spirit fish king and the others did not have a share, but free If you eat another spirit fish, you can still fight for it.

Without the interference of the crowd, Boss Yu asked the young man to put together four square tables to form a big table, and put on the copper stove hot pot that Ban Rixian wanted to eat.

He washed his hands in a golden basin, opened the kitchen knife bag handed over by the helper brother, with a solemn expression, and the knife moved smoothly, briskly and nimbly, and started slicing fish.

"Wu'er's fish is so thin that it can fly, wild fish can be cooked." After Boss Yu recited a poem, a plate of crystal-clear fish belly that seemed to be broken by a blow landed steadily on the smoothie.

Immediately afterwards, the assistant chef handed over eight spices: garlic, ginger, orange, white plum, cooked cornstarch, japonica rice, salt, and soy sauce, and placed them in front of the table.

"This is Bahe 齑, which can make golden 齑 jade."

……

"The next thing is jade hands and silver threads."

Sashimi is good, add wasabi-stir-fried shredded ginger, green onion, radish and coriander, colored with rouge, and seasoned with salt and vinegar.

"Peel the thorns with water, remove the skin and sword, wash the blood, and make a living by eating them finely. Red skin and white texture, light enough to be blown up, as thin as a cicada's wing, compare two by two, fertilize with old mash, and with pepper, Entrance melting"

Boss Yu's culinary skills really exploded today, with a knife in his hand, a lotus flower in his mouth, and half a fish in his hands. Dozens of tricks.

Not to mention the onlookers, bursts of cheers and exclamations.

Qu Zhi also nodded frequently. These traditional knowledge and skills may no longer be used in today's society, but in a small area, they are still shining and glowing.

"I can't see that this kid has some real skills." Brother Thirteen took the first bite of "chrysanthemum fish fillet" under the scorching eyes of the onlookers.

Old Wu also followed closely behind: "It's really good, I haven't enjoyed this kind of service for a long time."

Seeing two fish fillets fall into the mouths of a cat and a turtle, everyone was already wailing in their hearts, "Longevity, such a good thing was eaten by the cat and the turtle."

But I didn't dare to cause trouble, so I could only eat the spiritual fish and drink the hot soup, and constantly comfort myself in my heart:

"Well, in fact, the taste of the spirit fish king should be the same. I heard that when the fish is big, the meat will be old. Maybe it's not as delicious as the little spirit fish in your mouth, hehe..."

(End of this chapter)