Divorce in middle age: starting with the manor system

Chapter 29, Chapter 28

Wu Qingfeng was a little surprised!
Even Wu Qingying was a little surprised, Xiao Lingzi couldn't tell the truth!
She invited Li Ling to come over to build an Internet celebrity company, because Li Ling is really good at management, but he is rich!
The kind with billions of dollars at home!

Since I was a child, I didn't need to worry about money, so I never went to work after graduating from university.

Investing in her clothing store before was just for fun.

She was just inviting at will, but Li Ling unexpectedly agreed.

Of course, she also joked that she introduced her brother to Li Ling as her husband.

It was originally meant as a joke, but what the hell is Li Ling such an intimate name?

Could it be... She wants to play for real?

Wu Qingying looked at Li Ling, then at her elder brother.

She suddenly had an idea!
A perfect match!

Really!

Don't look at her elder brother in his early forties, but he has a good figure, comparable to a 30-year-old young man, with fair skin, 1.8 meters three, and a short inch, he is a back killer!
Well, the front is definitely a woman killer.

To be honest, if my brother turns into a scumbag, I don't know how many women who like mature and handsome men will be harmed.

Wu Qingfeng was a little confused, but also a little embarrassed, because suddenly a strange woman greeted him like an old friend, which made him a little at a loss.

After being stunned for a while, Wu Qingfeng quickly reacted, touched his face to hide his embarrassment, and said with a smile: "Li Ling, hello, welcome to Anshi and Hengcheng!"

Wu Qingfeng thought for a while and thought that calling Ms. Li was too formal and distant, so calling her by her first name was just right!
"Brother Qingfeng probably doesn't remember me, this is not the first time we have met!" Li Ling said with a peachy smile.

Wu Qingfeng was taken aback.

He thought about it, and it seemed that he and Li Ling were meeting for the first time!

"Have we met before? I don't remember!" Wu Qingfeng smiled awkwardly.

"It's normal for Brother Qingfeng not to remember, after all, it's been more than ten years, and Qingying and I were still in high school at that time!" Li Ling laughed.

"Did you come to my house in high school?" Wu Qingying asked in surprise.

Why didn't she remember, but she and Li Ling were indeed classmates in high school, and she didn't remember whether Li Ling came to her house.

But even if Li Ling came to her house and met her elder brother, it would be too exaggerated to remember it directly for more than ten years.

"Sorry, it may have been too long, I don't remember!"

"In this way, you are a distinguished guest, and I invite you to dinner to apologize to you!" Wu Qingfeng said hastily.

He really didn't want to continue to struggle, the more he struggled, the more embarrassing he became.

In particular, Wu Qingying, a stinky girl, said something about introducing her daughter-in-law, and Li Ling's greeting was too intimate, which made him feel a little uncomfortable facing Li Ling at this moment.

"Good!" Li Ling nodded.

Although she is not hungry!
Wu Qingfeng drove the car and stopped in front of a big hotel with the two of them.

"Hey, brother, didn't you mean to invite Li Ling to eat Anshi's special food!" Wu Qingying glanced at the big hotel outside the car, with a smile in her eyes, especially the words Anshi's special food, biting and biting .

When Wu Qingfeng heard this, he gave his sister a hard look.

Then she looked at Li Ling in the back seat and said with a smile, "I didn't know you were from Anshi before, but I thought you were from Xi'an!"

"So I want to invite you to try Anshi's special food!"

"Okay, then let's go eat Anshi's special food!" Li Ling smiled with a peachy face, her red lips slightly parted.

"Ah, this is not good, you are a distinguished guest, how can I treat you to a roadside stall!" Wu Qingfeng shook his head.

"It's okay. The food in the hotel is too small, and the taste is too bland and not outstanding. I don't like it!" Li Ling said with sincere eyes.

"Okay, then let's go eat special food!" Seeing that Li Ling's tone was very sincere, Wu Qingfeng nodded immediately and drove away from the hotel.

Wu Qingying, who was sitting in the co-pilot, listened to the conversation between the two and kept smiling out the window.

She is a woman. Although she has never been in a relationship, she can still feel the affection.

Especially, those who can play with her are absolutely crazy.

Li Ling is also such a woman.

But now, Li Ling behaved like a lady, speaking softly and politely, it was like a different person.

Ugh!
Spring is here, everything comes back to life, animals...!
Wu Qingfeng is not very familiar with Anshi, but in short, if you want to eat the authentic specialties of Anshi, you must not go to the fancy and avant-garde stores.

Because these stores are all new stores, most of them have lost the essence of traditional food in the way they cook traditional food.

In order to save labor and to simplify the operation, many bosses simplified or omitted some necessary steps, resulting in some traditional delicacies being made by them, completely losing the taste of childhood.

Therefore, when looking for delicious food, you must look for small shops with unattractive appearance and backward decoration.

This kind of small shop is basically handcrafted, and they rely on word of mouth, repeat customers, and reputation to operate.

Unlike small shops, it depends on the food environment, discounts, the location of the store, and so on.

Looking for a long time.

Wu Qingfeng finally decided on a store.

It is run by an old couple, who seem to be veteran craftsmen.

Anshi's most famous food, there are four unique.

One of the four unique!

Anshi Steamed Noodles!

It is one of the famous snacks in Anshi.

As long as you are from Anshi, no one has never eaten Anshi steamed noodles.

When making it, add water and a little salt to the flour, adjust it into a batter, put it in a pot and steam it, and cut it into noodles with a knife.

When eating, it is served with bean sprouts, celery, shredded cucumber, etc., and then mixed with special soup materials such as vinegar, soy sauce, chicken essence, monosodium glutamate, garlic, pepper, sesame paste, and spicy oil.

It tastes mellow aftertaste, rich in taste, strong and refreshing.

The second of the four!

Shicheng five-spice dried tofu is one of the famous traditional snacks in Shicheng, Anshi. It originated in the Daoguang period of the Qing Dynasty and has a history of more than 100 years.

Shicheng five-spice dried tofu is made of tofu made from clear spring water, cut into small cubes, and processed with various spices such as cloves, three Nye, grass fruit, galangal, and star anise.The color is light yellow or reddish brown, and the texture is fine and smooth. It can be eaten directly or fried. The food is suitable for saltiness and delicious.

The third of the four!

Hancheng Kangkangmo is a famous traditional snack in Seoul, Anshi. It originated in the Song Dynasty and has a history of thousands of years.

Hancheng kangmo is made of wheat flour, alkali, vegetable oil, lard, five spices, etc., rolled into a round or square cake with a thin center and thicker sides, dipped in sesame seeds, and baked in a special stove.

It tastes pure, fragrant, crisp and delicious.

The fourth of the four.

Malatang Jiamo, when mentioning this snack, Ankang people salivate. For a good Malatang Jiamo, you first need a good bun, which is crispy on the outside and soft and chewy on the inside.

There are also many kinds of Malatang. When customers choose Malatang, they will choose different dishes according to their own preferences and ask the boss to scald the dishes. Cut the buns with a knife, add the hot Malatang to it, and then pour some Malatang on it. Hot juice, don't mention how delicious it tastes.

But this old shop, Wu Qingfeng asked, in addition to not having Mala Tang, steamed noodles, dried tofu, and kang buns.

The three people just ordered three servings of each.

(End of this chapter)