From wilderness to palace

Chapter 158 Stewed Goose in Iron Pot

Compared with the snow piled up on the roof of the village, the pond prepared for ice fishing can still be seen not yet frozen.It's just that Liu Yaozu and the villagers knew that if there were a few more snowfalls, the pond would be completely frozen.

Not to mention the pond that has been expanded and dug deep, even some big rivers will be completely frozen after several heavy snowfalls.In the past, big rivers and rivers, which hindered the passage of pedestrians, have become thoroughfares in winter, making it convenient for pedestrians on both sides of the river to walk directly on the ice.

Just take this shortcut, and sometimes you have to bear certain risks.Every winter, there are always accidents in the north where some ice breaks and falls into the water.Perhaps because of this, if you want to walk on the ice, you must confirm in advance whether the thickness of the ice layer can withstand heavy pressure.

Looking at those children having fun in the snow, Liu Yaozu, who came back from his pine forest, can also feel the excitement under the silence after the snow falls.Not to mention these children who didn't go to school, even he and Liu Yaocheng had a good time, didn't they?

Liu Zhong, who had just entered the village and also went out to inspect the village, also asked with a smile, "Azu, it's finally snowing."

"That's right! It's just that the first snowfall is not thick enough. If we want to attract tourists to come and play, we may have to wait for a few more snowfalls."

"That's right! I went around the ski resort earlier and found that the snow that fell last night was too soft, and the ground was not frozen solid."

"Then wait! Look at the weather forecast, we should have a few snowfalls here in the next few days."

"Success! It's up to you to attract tourists. Remember to say hello when guests come. We'll be prepared when the time comes. Not to mention, the big goose you asked us to buy will Everyone is taking care of it!"

Stewed goose in an iron pot is also a famous northern dish, and it is especially suitable for eating in winter.Compared with the exquisite southern cuisine, northern cuisine is more rugged but full of portions.I believe tourists who come in a group will also like this dish very much.

Considering that it is a bit troublesome to purchase supplies in winter, Liu Yaozu asked the villagers to buy some free-range geese from nearby villages before it snowed.Compared with the big geese raised on feed, this free-range goose is undoubtedly more fragrant and nutritious.

Facing Liu Zhong's joke, Liu Yaozu also smiled and said: "Uncle Zhong, don't worry! As far as the big geese we prepared, I'm afraid they won't last long. For those tourists who are willing to come to play, they can play I like to eat it more!"

After chatting with Liu Zhong, several village leaders and even the villagers for a while, Liu Yaozu returned to his old house, thought for a while and said, "Brother Sun, how about we stew the big goose in an iron pot at night? I asked the village chief to say, I'm getting a bit hungry for this dish."

"Success! But just the three of us, can we kill a goose? I think the geese bought in the village are not small!"

"It's okay! I can't finish eating. I'll call Ah Cheng and Uncle Wu later. In addition to stewed big goose in an iron pot, prepare a few home-cooked dishes and put some corn cakes. We eat white rice every day, too." Order coarse grains for a change."

"I agree! It's been a long time since I've been a soldier for so long."

Before Sun Lijun could reply, Zhou Shanhe, who was standing aside, also smiled and agreed.As a photography assistant, Zhou Shanhe also knows that those netizens who follow Liu Yaozu's account actually like to watch the boss cook delicious food.

The snow scene of the village shot during the day, coupled with the video of the big goose stewed in an iron pot at night, is both beautiful and greedy.When the video is released in the evening, it is estimated that there will be comments from netizens. Every meal time, Liu Yaozu is ready to come out to release "poison"!

Deciding to have a good dinner in the evening, Liu Yaozu immediately called Liu Yaocheng and asked him to prepare a big goose raised by himself.In addition, Sun Lixiao and his sister who were in the town were called together, and the whole group had a good dinner together in the evening.

Upon hearing the news, Liu Yaocheng also smiled and said: "Great! To tell you the truth, I have been greedy for this for a long time. But my mother insisted that these big geese should be reserved for tourists. Now you ask, she probably It's not good to refuse."

"It's okay! Tourists really want to eat, I'm afraid it's not bad for this one. You tell your mother, let's taste it for tourists."

In fact, there are quite a few ordinary people in the north who want to goose.In addition to my favorite food, I usually raise geese for sale.Compared with native chickens, raising geese takes more time, but it doesn't cost much.

Even the geese raised in many villages are hatched from their own goose eggs.Apart from feeding some coarse grains occasionally, the geese are usually left outside to graze.Although domestic geese grow slowly, their meat is firmer and tastes better.

Knowing this, Liu Yaozu asked the villagers to buy geese from other villages, and he also asked them to buy geese specially.After the tourists come, let the tourists go directly to the villagers' homes to pick them, so that they will feel more at ease when eating.

In addition to goose meat, goose offal can also be fried in a dish.If tourists come in groups of five or six, with some side dishes, a serving of stewed goose in an iron pot is basically enough for them to eat.In the village, capital and service fees are charged.

In the words of Liu Yaozu, the villagers bought geese from other villages and sold them to tourists to earn some hard money.For tourists, they feel more at ease eating this kind of big goose that is slaughtered now, and they must be more willing to pay for it.

When night fell, Fifth Aunt had already brought over the killed goose, including cleaning the offal and offal of the goose.Seeing this scene, Liu Yaozu was also very grateful and said: "Aunt Wu, how embarrassing this is!"

"What's there to be embarrassed about! You know how to handle this goose, right?"

"Should be able to do it! When it is done, you can also evaluate it."

"Okay, so what can I do to help?"

"Then why don't you make some cornmeal for me and make some pancakes later. Big goose stewed in an iron pan and served with our own corn pancakes will taste more authentic. For me, I'll fry a few side dishes by the way, Have a few drinks with Uncle Wu in the evening."

"Success! If we meet face to face, I'm still fine."

Sun Lixiao and his sister Liu Fen, who were picked up by Liu Yaocheng by car, naturally seemed happy when they learned that tonight Liu Yaozu was treating guests to a big goose stew in an iron pot.During this period of time staying in the factory, the number of times the two went home was also reduced a lot.

Fortunately, Liu Yaozu paid them well. Apart from the fact that their salary was not lower than that of Liu Yaocheng, they were also given a car.Among other things, at least Liu Fen, the prospective daughter-in-law of the Sun family, is now quite respected in the Sun family.

For Sun Lixiao's parents, it was natural for them to feel honored that their son could return and be the director of the factory.What's more, the son returned to his hometown and was about to get married and start a family. The job he was looking for had a higher salary than outside!

Now when he goes home occasionally, Sun Lixiao still drives a high-end car worth hundreds of thousands. Who in the village doesn't envy his family?

Fortunately, the Sun family knew in their hearts that if their son could have this job and treatment, it would be better to find a prospective wife.If Liu Fen wasn't Liu Yaozu's elder sister next door, how could such a good thing happen to their son?

Looking at Liu Fen who was about to help in the kitchen, Liu Yaozu also smiled and said: "Sister Fen, you should sit down! I will cook tonight, and I will let you have a taste of my cooking skills. Besides, with the help of my aunt, I will help you. It will delay things."

"It's okay! I'm idle, and I'm idle. Speaking of which, I haven't eaten big goose stewed in an iron pot for a while."

"Auntie, did you hear that? Your precious daughter said that she wants to eat big goose stewed in an iron pot!"

Aunt Wu, who was teased by Liu Yaozu, also scolded with a smile: "It's not a festival, what's so good about eating? If you want to eat, you can eat it later? The goose has been stewed in the pot, half an hour later It's almost ready to eat."

"Then let me help light the fire!"

Liu Fen, who did not leave in the end, ran quickly to the stove and began to add firewood for Liu Yaozu.On the other hand, the fifth uncle Liu Shoushan chatted with his son and son-in-law with Sun Lijun, waiting quietly for the big goose stewed in an iron pot to be brought to the table.

It is clear that big goose stewed in an iron pot is best eaten while stewing to make it more fragrant.When preparing the dining table earlier, he also specially built a table that can put a small iron pot in the middle.Seeing that the goose was almost stewed, he called Liu Yaocheng up.

He picked up a piece and said, "Ah Cheng, try this goose meat and see how salty it is?"

"It's done! Hiss, the geese raised at home smell delicious!"

Put the goose meat picked up by Liu Yaozu into his mouth, it feels a little hot, but the taste is quite good.Liu Yaocheng, who nodded while eating, immediately said, "Salty is really good! But, the meat can be stewed for a while, so it tastes better."

"I asked you to come in, just to put the goose meat in the pot on the table and continue to stew! Auntie, make pancakes for the leftover noodles and stick them in the pot on the table. With the pancakes on the pot, it is estimated that we will eat a few pancakes in the evening." It should be enough for one person to eat."

"to make!"

Whilst the roughly processed goose meat was whipped up and placed in the iron pot on the table to continue stewing, Sun Lixiao and Sun Lijun also began to help prepare the dishes and drinks.Although Liu Yaozu doesn't like alcohol, how can he be without alcohol at this time?

When there were a few dishes left, Liu Yaozu quickly fried them and served them to the table.Fifth Uncle Liu Shoushan, who was already sitting at the table waiting for the banquet to start, also smiled and said, "Azu, don't stir fry, these dishes should be enough for us to eat."

"There's no more food! This is the last dish. Let's drink some wine later. How can we do without food?"

Everything was ready, Liu Yaozu also started to serve the table, plus Uncle Wu's family of five, the table that can seat eight people happened to be full.As the lid of the stewed goose was lifted, a gust of hot air rose into the air, and the restaurant was filled with aroma instantly.

Smelling the overflowing aroma, Sun Lijun also said with emotion: "Big goose stewed in an iron pot, this taste is authentic!"

"Brother Sun, try it and see if the dish I made is authentic or not?"

"Your cooking skills must be fine. Auntie's pancakes are also very good. After serving in the army, I really haven't eaten this dish and pancakes for a few years. I can finally enjoy myself tonight. "

"Eat more if you like it! There are not enough pancakes, and there are still a lot of pancakes in the kitchen!"

Smiling, he replied to Sun Lijun. As the youngest Liu Yaocheng on the table, he also poured wine for everyone quickly.Unlike the last time he entertained Li Xingcheng and others, the wine prepared by Liu Yaozu this time, although the price is not cheap, is not that kind of medicinal wine.

It's not that Liu Yaozu is stingy, but that kind of animal bone wine basically drinks less than one jar.As for the few altars he treasured, Li Xingcheng, who stole one earlier, never forgot.It can be seen that this medicinal wine is indeed very precious!

(End of this chapter)