From a barbecue stand to a global gourmet tycoon

Chapter 63 New recipe!Grilled eggplant!
He drove Wang Ting home first in a small three-wheeler, and when she left, Chu Yue couldn't sit in the back.

When Wang Ting was around, he could support her. Now that Wang Ting was home, Chu Hao was afraid that the little girl would fall, so he let her sit behind the driver's seat.

When she got home, Chu Yue had already fallen asleep on his back.

He slept so soundly, and a pool of saliva flowed out, soaking Chu Hao's back.

He sighed, parked the tricycle, and carried the little girl upstairs.

It was almost 12 o'clock when I got home, Jiang Qin heard the door closing and came out in her pajamas, and asked, "Are you drunk?"

"Well, don't worry about it, Mom, I'll sleep with you."

Jiang Qin gave a 'tsk' sound, walked up quickly, and helped Chu Yue go to bed, without washing her face or taking off her clothes, she covered her with a quilt.

When releasing him, Chu Yue still hugged Chu Hao's neck tightly, almost suffocating him.

He exhaled, then looked at each other and Jiang Qin, and both smiled.

"Go to sleep, son."

"Ah."

Chu Hao went to the bathroom to wash his face, brush his teeth, and soak his feet in hot water before returning to his room.

There were beeps on the VX several times, and when I picked it up, they were all Chu Yue's female classmates who added VX today.

Want to eat big balls: "brother, are you home yet? (smile)"

Come over and get beaten: "Brother, let me tell you a secret. Before you came, Jing Shijie almost confessed his love to Xiao Yueer. I heard it was Peng Jing's instigation."

Sleep safe: "Brother Chu Hao, do you still remember me? I came to your house when I was in high school."

Please call me little scourge: "(Cool) Xiaoyueer wants to find you a wife, I think this is a very good suggestion."

Kasuga Momoko: "Brother Chu Hao, are you home yet? (shy)"

Chu Hao didn't reply, but casually checked their circle of friends.

This is not picking on the younger sister, but checking whether the younger sister's circle is clean. Is there any girl who goes out to play every day? If there is, he will definitely remind the younger sister to stay away from her.

Alas... It's not easy to be a little parent.

My mother spoils my little sister too much.

In this family, there must be someone who sings a bad face.

Jingle.

It was Wang Ting who sent a message, asking him, "Are you home?"

Chu Hao thought for a while and typed: "Just arrived, ready to go to bed."

"OK, good night."

Wang Ting didn't bother, but the replies were all within seconds.

Chu Hao yawned again. He was really tired today. He lay down and covered himself with a quilt. In a daze, he realized that the system's points had exceeded 2, and he could draw a lottery.

This broken system doesn't even have a reminder notification, and I have to check it from time to time.

Chu Hao closed his eyes and clicked on the lottery.

[Lottery successful]
[Get: (a recipe)]
[Project description: I would like to call it the leader of the barbecue vegetable world!The garlic is rich, the oil is moist, and the entrance is smooth. It is a must-have dish on the barbecue table, grilled eggplant! ]
Chu Hao's heart skipped a beat.

A detailed recipe suddenly appeared in my mind.

Thread the best fresh purple eggplant with three skewers, put it on the charcoal grill, brush it with oil, grill it until soft and then cut it vertically in the middle, brush it with soy sauce, chili, or red oil, sprinkle with salt, Sugar, cumin, sesame, onion powder, peanut powder, garlic powder, various spices.

However, the steps of sprinkling the ingredients are very troublesome. Various small ingredients need to be prepared and made in advance. The recipe does not prompt to use the finished product directly for convenience.

For example, cumin, the kind that has not been ground, stir-fry it in a dry pan on low heat to get the aroma, roll it into granules with a rolling pin, and sprinkle fine salt while it is slightly hot.

For example, dried red peppers are roasted with smokeless charcoal, ground into powder, fried with sesame seeds, and mixed with thirteen incense.

Another example is to heat up a dry pan, add fine salt and stir-fry for 15 minutes on low heat, then add sand ginger powder, pepper powder, five-spice powder, chili powder, monosodium glutamate, and vanillin to taste.

There are also hemp ingredients, fried peppercorns, beaten into fine powder, peppercorns, monosodium glutamate, pepper, thirteen spices, cumin powder, and a little salt, mix well.

You can also add sesame powder, sand ginger powder, sugar, and flavoring to increase the meat flavor of fried products.

Sprinkle pepper and refined salt for pepper and salt flavor, put them in a pot and fry until fragrant, and grind them into fine powder after cooling.

In general, there are more than ten kinds of homemade barbecue ingredients, each of which looks better than the finished products sold in the supermarket, and it is hard to tell.

Moreover, homemade small ingredients are equivalent to homemade hot pot dipping sauces. The finished products from the supermarket are soulless and not fragrant.

After sprinkling small ingredients on the eggplant, pour some oil, put in minced garlic, it must be the kind that is smashed, beat two eggs and spread evenly on the eggplant meat, after the eggplant is cooked, add chopped green onion and Thai pepper, Or wait for the egg liquid to set and add caviar.

While watching, Chu Hao salivated, twitched his mouth, and read it again very seriously.

The key point is naturally the homemade barbecue ingredients.

The Chu family used to have their own secret recipe for small ingredients, and Chu Hao still uses it until now.

But he doesn't know if the recipes in these recipes are secret recipes, but according to his own barbecue experience, these small ingredients must be very delicious when prepared!
Chu Hao decided to give it a try tomorrow. There were many spices, condiments, and ingredients in the kitchen cabinet. There were dozens of them, and they were all packed in small jars.

It is also necessary for Chu Hao to go out to the stall every day to make some small ingredients.

At that time, my father left about six or seven kinds of barbecue recipes, five of which were improved and researched by himself, and the rest were passed down from my grandfather's generation. The taste is solid, although not outstanding, But very memorable.

how to say.

The small ingredients prepared by my father are full of freshness and have a big brain hole. It is very exciting to eat, and there is a sense of excitement for trying something new, but after a long time, you will naturally get used to it.

But grandpa's small material is very solid, which is equivalent to the earth-shattering feeling of hitting a set of ordinary punches in martial arts novels, because of its deep internal strength.

Go to the farmer's market tomorrow, remember to buy some eggplants...

Thinking like this, Chu Hao gradually fell asleep.

……

a few days later.

Chu Hao's life has become stable, with three-point and one-line activities at the farmer's market, his home, and the mountain gate.

Make the sauce first in the morning. At 11 a.m., Wang Ting came from the gym and sent away the pepper sauce sold last night. After settling the accounts, Chu Hao went to the farmer's market.

Then he spent the whole afternoon studying his recipes at home.

Fried dumplings, brain flowers, roasted eggplants, and thinking about introducing new ingredients for the stalls, such as slapped beef tenderloin, roasted beef breast, sheep tripe, chicken warts, eel segments, fatty intestines, chicken hearts, and middle wings, the main purpose Or to practice the control of the fire.

Wait until night, and then push the new ingredients that have passed the taste to the trolley to sell to customers.

Until the day of the barbecue competition.

After receiving Qin Jiangyi's vx, Chu Hao carried a bag with some barbecue ingredients and pepper sauce in it, and headed to the competition site.

(End of this chapter)