From a barbecue stand to a global gourmet tycoon

Chapter 74
Shixian Taibai has a rich and mellow color, and it doesn’t hurt your head when you drink it. In addition, the bottom of this old hot pot is spicy, delicious, and sweet, and you can directly burn your belly when you boil it.

Chu Hao ordered many dishes, including luncheon meat, crispy pork, braised quail eggs, braised fatty sausage, duck intestine, tripe, spicy beef, rake beef, bean sprouts, tribute vegetables, etc...

The crispy meat is freshly fried, with a crispy texture and oily inside after a bite; the stewed fatty intestines are tender and plump, very tasty, raked and waxy. The luncheon meat and duck intestines are also delicious. .

The workers didn't have Chu Hao's sense of taste, so they thought it was delicious. The men devoured it voraciously, blowing it directly into the beer bottle, stuffing the meat in big mouthfuls, and their mouths were full of oil.

Women do not like to serve rice, and prefer the tribute vegetables here, which are crisp and fresh. This kind of tribute vegetables is green in color and slender in shape. There are also differences between Pinan lettuce and Pibei lettuce. The stems of the lettuce are long and thin. The stems of lettuce are short and thick, and their crisp texture does not change even after they are cooked.

Chu Hao raised his glass and touched Wu Tai, "Master Wu, from now on, Zhou Kuang will be responsible for purchasing the ingredients for the back kitchen. If you have any questions, you can just ask him or me."

Wu Tai glanced at Zhou Kuang, who picked up his cup and toasted, "Master Wu, we will be colleagues from now on."

Wu Tai nodded, the two clinked a glass and drank it down.

After it was over, Wu Tai said slowly: "Procurement for the back kitchen is very important. If the ingredients are not fresh, we can't cook good dishes, so I have a suggestion. Brother Zhou, can I have an apprentice with you when purchasing ingredients? Go? He knows a lot about those tricks in the vegetable market, and besides, you two can take care of each other."

There is a specialization in surgery, Zhou Kuang thought for a while, then nodded.

There was no further episode after that, Chu Hao paid the bill, he himself ate very well, and drank very restrainedly, but only touched two glasses, the impact was not great.

After returning to the factory, he drove the small three-wheeler away, and he did not forget to tell Zhou Kuang: "Then I will go first, and the supply channel and equipment will be sent over tomorrow. You remember to organize the workers, and I will teach you personally when the time comes." They ingredients.”

"Okay boss, you go slowly."

Zhou Kuang bowed slightly, nodded, and then watched Chu Hao leave in the small three-wheeler.

On the way, I found a place where no one was around, took out the ingredients that had been made an hour ago from the mod, put them into the large stainless steel basin at the back, covered them with plastic wrap, and went straight to Shanda University.

……

During this period, especially after Song Laosan was squeezed out and Chu Hao's business boomed, he raised the price of his barbecue, first from 1 yuan to 1 yuan 2, and then to 1 yuan 5. Among them, chicken hearts, Sausage, beef brisket, and beef tenderloin are all priced at 3 yuan per skewer.

There is no other reason, but there are no competitors around, and Chu Hao has monopolized the supper business along the street at the gate of Shanda. Is it up to him whether to raise the price or not?
In the beginning, I kept paying 1 yuan per bunch just to compete with others.

But now, even if the roasted fat and lean meat has been raised to 1 yuan, there are still a lot of customers who support and patronize it. In fact, there is still room for increase. Chu Hao can definitely increase the price to 5 yuan a skewer.

For the price increase, Chu Hao has no conscience to condemn. The barbecue he makes is large in quantity and solid in taste. A little bit of meat is so black-hearted.

But now, with the background mod, Chu Hao can let go to increase the amount. When he went out today, he prepared a few more large stainless steel pots, thinking about selling more.

After receiving the message in the group, many repeat customers were already waiting at the door. College students are still the main force. Now the student union of Shandong University has specially launched a paid queuing service for this purpose. It is outrageous. Everyone queues up in an orderly and orderly manner. Waiting Chu Hao stopped to prepare food, and the queue formed a long queue.

Looking up, there are many shops along the street, and they basically won’t open their doors at this time, because they are used to it, and they can’t compete with Chu Hao anyway, and I don’t know why the upper management has loosened up again recently, and the city management comes in during the day , each going back to each house at night.

This led to the resurgence of the night markets around Shanda, and there are signs of intensification.

The shops on the street were very deserted, and there were no stalls around. Only Chu Hao's family was thriving, forming a stark contrast.

This made Chu Hao wipe off his sweat. Damn, he didn't know how many people he would offend, but he was upright and never afraid.

There is still a purchase limit. Customers who line up will only buy one portion. They will give 30 yuan and take away 20 skewers of fat and lean meat. They can also get a skewer of other ingredients to ensure that everyone in the queue behind can eat.

Beef tenderloin and beef brisket are also on the market now, and they are very popular. Chu Hao did not use the dry-roasting technique, because it was too labor-intensive, so he could only quickly roast it with oil, and the moist and bright color was baked. Mouthwatering.

After a while, however, something went wrong.

Chu Hao was burying himself in the barbecue, when suddenly, the customers in front of the booth were squeezed away by a few huge shadows. He looked up, and saw five or six tough guys, the kind with swollen faces, either wearing vests or jackets , with a gloomy face, staring at him unkindly.

"Why are you jumping in line!"

"The one in front! Are you qualified? Who asked you to jump in line!"

"Go to the back and line up!"

The students at the back of the team also spoke one after another when they saw this.

But those people didn't move. They lowered their heads and glanced at the barbecue at Chu Hao's booth. Two people came out from behind, looking at his three-wheeled tricycle, blocking Chu Hao in the middle.

Seeing this, Chu Hao knew that these people were not kind, so he asked in a deep voice, "Is there something wrong?"

The man in charge had a crew cut, and at first glance he looked like a very ordinary citizen. Seeing this, he smiled and said, "I want to eat your barbecue, how much is it?"

After saying that, he took a bunch, stretched out his nose and smelled it unscrupulously, and pinched it with his dirty hands. He frowned slightly and said, "Is the material you use new? Why does it smell a bit smelly to me?" Woolen cloth?"

Chu Hao sighed, and went up directly, "If you want to make trouble, I advise you to think clearly, even if you go together, you may not be able to beat me." After finishing speaking, he rolled up his sleeves, left the booth directly, walked around Come to the front.

Hearing this, the flat-headed man was taken aback for a moment, and even took a few steps back unavoidably.

at this time!

The two blind people at the back of the tricycle saw that Chu Hao wanted to do something, so they pulled on the car fiercely, only to hear the loud bang and bang, and the two stainless steel basins were overturned by them!The clean ingredients are just scattered all over the floor!
Chu Hao turned his head and saw the situation, his face darkened, and then, he kicked the flat-headed man in front of him with a big kick!

(End of this chapter)