From a barbecue stand to a global gourmet tycoon

Chapter 99 Minor improvements!Sweet and spicy fat skewers and grilled shallot sausage!
Chu Hao's barbecue stall is no longer what it used to be. It has become a climate. The daily supply is so huge that the tricycle is simply not enough to load it. If you take out half of the semi-finished products made in the mod, the tricycle will be full.

It's not that you can't continue to install it, but it's not safe and it's easy to spill when driving.

This made him wonder, should he buy a tricycle that is one size bigger?Sell ​​this second-hand discounted car, or buy a Wuling, remove the rear seats, and you can also carry a lot of food, and the closed compartment is not easy to accumulate dust and rain, and is cleaner.

At that time, a privacy film will be attached. When Chu Hao takes the ingredients from the car, he cannot avoid using mods, so that outsiders will not see him conjure the ingredients out of thin air. However, the current small three-wheeled car has to be in the dark to get the ingredients. In a crowded place, if there are not enough ingredients when you go out to the stall, you have to get them from behind while avoiding the sight of customers, which is very troublesome.

A Wuling won't cost much... Chu Hao kept this plan in his heart and put it on the agenda.

In the vx group, Aite has all the members. When Chu Hao arrived at Shanda University, there were already many people. College students will also choose to buy a piece of fat or lean meat as a snack.

Because it's really delicious.

Chu Hao appeared at the gate of Shanda University every day, and established a deep friendship with the students of Shanda University. Seeing Chu Hao's mistress appearing one by one, they all rushed up one after another holding their mobile phones!

"Uncle! One piece of fat and lean meat! Put more pepper sauce, one piece of beef brisket!"

"Brother Chu Hao! I want a piece of fat skewers, a piece of brains, and a piece of big eggplant!"

"Boss! One piece of lean meat! One piece of beef tenderloin! Put less chili noodles."

Chu Hao had a smile on his face, so many people ordered at the same time, if it was placed before him, he would definitely be a little flustered at first, but now that he has [Organized], Chu Hao is as calm as ever, and he copied his hands to the small stall, just not More than 60 skewers of fat and lean meat were placed on the stove and started to roast!
This skill is really good, not only the effect in the item description, but also some hidden extra bonuses, such as the hand-made meat skill that he has never mastered before, dozens of skewers can be counted in an instant , as the auxiliary ability of [Methodically], greatly improving efficiency.

The 60 skewers of barbecued meat were quickly removed from the fire and divided into two portions. One was sprinkled with peppercorn sauce and the other was sprinkled with chili powder. They were handed to the guests in front of them while keeping their hands steady. During the grilling process, the brains and eggplants were cooked. It was already on the shelf. Chu Hao did a little processing, cut open the large eggplant, started to spread the minced garlic, and put a portion of pork belly and beef breast on the oven at the same time.

Customers have their own names, five flowers generally refer to fat skewers, and beef brisket is called butter or breast brisket when ordering.

The fat meat is grilled, and the fat overflows. After Chu Hao spent many days practicing and improving, the pork belly has different flavors, divided into spicy and sweet. The students of Shandong University like the latter very much.

Cut the frozen pork belly into rolls and then marinate it with chili powder and sugar. Of course, this step is completed in the mod.

When roasting, the frozen fat will stick to each other when exposed to fire, so you need to be patient, turn and move frequently, wait for the burnt aroma of the fat to come, then brush with sauce after roasting, sprinkle with chives and remove from the fire.

The entrance is moderately sweet and spicy, and the mouth is full of fragrance, especially after the frozen pork belly is baked, it has a milky fragrance that is not inferior to that of fresh meat. One bite of fat skewers, what you eat is oily and fragrant, sweet and spicy. If it is paired with Eating it with garlic is even more addictive.

The college students ate with ecstasy. The girl who ordered the fat skewers immediately started eating without caring about being reserved. While eating, she snorted and made a sound similar to a pig's bleating.

Chu Hao was very pleased to see her eating so happily.

Not long after, the beef brisket in hand was also roasted. This kind of meat is very precious. Each cow only has five or six taels of butter, which is also called golden meat. Of course, the best butter comes from winter, the weather is cold, and the fat of butter is It has the highest content. With the blessing of Chu Hao's hands, the roasted meat is full of fat, sweet and delicious. The milk flavor and fat burst together, leaving a mouth full of oil!

College students are not gourmets, and it is impossible to have so many adjectives to praise a delicacy.

Their expressions are generally very simple, their faces are flushed, their lips are oily, they keep chewing their mouths, and then they stand in front of the small stall, and a few friends gather together, twisting and turning, and call it delicious.

Especially at the moment when chopped green onions are sprinkled, Chu Hao will deliberately roll the butter skewers with chopped green onions in his hand and turn them together. The high temperature of the charcoal heat will make the shallots permeate into the meat just right. There is no secret seasoning for roasted butter skewers, just You need to master the charcoal fire and the heat.

It must be roasted slowly on a low heat, because once a high fire is used, it will be scorched. If there is an open flame in the stove, the roasted butter will have a smell of smoke, so it must be extinguished with water immediately. Chu Hao specially prepared a wow Haha's plastic bottle, he poked a few needle holes in the bottle cap. Once an open flame appeared, he poured water into the stove to extinguish the fire.

"Brother! Two portions of fat sausage! One portion of fat and lean meat!"

"I want fat intestines too!"

"Can the brother in line in front of me order more for me?"

Fat sausage is Chu Hao's specialty. However, his fat sausage has also been improved to some extent. It is delicious when simply skewered into skewers. However, it always feels like there is something missing. Chu Hao is not as skilled in the barbecue area. Mom and Dad, but in terms of innovative methods, they inherited their father’s drive.

He actually pierced the fat sausage with green onions!

The fat sausage is washed and cleaned, and the whole scallion is stuffed into the fat sausage to make the scallion sausage. It is roasted slowly on a low fire to stimulate the intestinal oil, so that the scallion and the fat sausage moisten and penetrate each other, and it is fragrant but not greasy!
Roast until it is half-ripe, cut into sections, continue to roast, grasp the heat, wait until the skin is slightly charred, and the scallion sausage is fragrant, and it is ready to eat. Finally, put it in a plastic lunch box and pass it to the diners.

You can also use pepper sauce or Chu Hao's special chili noodles as the dipping sauce.

In fact, his fat sausage string has not been fully developed. Chu Hao, who has the skill of [Gourmet Training: Seasoning], knows that there is still room for improvement in the fat sausage string. Tan'er, many things are inconvenient.

Of course, the more convenient and templated the barbecue at the small stall, the better.

The remaining inspiration can only be used after the opening of the new store.

There are so many recipes for secret seasoning and dipping at home, it would be a pity not to use them.

Now that small stalls have become the norm, Chu Hao can give full play to his inspiration. There are many new skewers and new seasonings that he wants to try, but he can only wait for the renovation of the new store to be completed. For now, it is better to maintain the current ingredients. And the roast method, retain the enthusiasm of the diners.

Strive to let guests make eating Chushi BBQ a part of their lives.

Both human touch and lively fireworks...

(End of this chapter)