The world of film and television begins when people are iron and rice is steel

Chapter 43 43. Business Exchange
Soon, only Nan Yi, Ye Yunzheng, and He Yuzhu were the only people drinking at the dinner table.

After all, this is when men drink, and women will not stay.

The only episode was that the stickman just now seemed to join in the fun, but under He Yuzhu's scolding, he left in a hurry, not to mention that there was Yi Zhonghai there!How is it possible to put a child on the table?
Helpless, Bangge had no choice but to leave.

While the elders were drinking, they began to discuss some international news, especially when it came to Big Brother in the North, there were a lot of complaints.

"It's so unauthentic. They still have the same doctrine!" Yi Zhonghai said angrily. In fact, people in this period are very patriotic and have high patriotic sentiments!

"That's right! Big brother doesn't take care of us at all now! It's thanks to us respecting big brother so much before." Then He Yuzhu also echoed. Things are very strong.

After hearing this, Nan Yi immediately agreed, "When I was a child, my dream was to be a soldier! I haven't thought of being a cook yet!"

Ye Yunzheng also teased, "Hey! I didn't expect that Comrade Nanyi had such a high-level ambition before? Then why didn't you go later?"

"Isn't this reality changing all the time? After growing up a little bit, I realized that my family used to run a restaurant, so it can be regarded as inheriting my father's business." Nan Yi explained, and He Yuzhu was immediately amazed!
"My darling! No wonder, I just said that Lao Nan's cooking skills are so good, so he is considered a culinary family." He kept looking at Nanyi with his big eyes.

"Hey! This is all in the past, where are there restaurants now!" Nan Yi expressed his helplessness.

He Yuzhu and the others nodded when they heard Nanyi's words. It was true, but they didn't dare to say anything more. After all, these things are not something ordinary people like them can talk about.

"Okay, okay! Let's have a drink!" Seeing the awkward atmosphere, Ye Yunzheng quickly raised the wine in front of him.

"Yes! Come drink!" He Yuzhu was also very forthright, without any panic, especially because of his drinking capacity, it can be said that everyone present was not as good as He Yuzhu, and Ye Yunzheng was willing to bow down to this.

When the uncle and Nanyi saw this, of course they also raised their glasses, and drank together with Ye Yunzheng and He Yuzhu.

Ye Yunzheng took the initiative to ask, "I think Lao He is also very good at cooking, don't you know that you also run a restaurant at home?"

Hearing what Ye Yunzheng said, Nan Yi also showed interest, and He Yuzhu also smiled.

But soon the uncle said, "Zhuzi's family didn't open a restaurant before, but they cooked dishes. Zhuzi learned from his father, and his father is the heir of the Tan family cuisine. Do you know the Tan family cuisine?"

Hearing Yi Zhonghai's words, Nan Yi was the first to speak excitedly, "That's for sure. We still know the name of the Tan family cuisine very well. It was a famous official dish before."

"Tanjia cuisine is salty and sweet, suitable for both north and south. The seasoning pays attention to the original taste, the cooking is full of heat, and the ingredients are ruthless. The dishes are soft and rotten, so the taste is delicious, and the texture is soft and tender. The taste is mellow, smooth and natural. Moderate and peaceful, Paying attention to the original taste, Tan’s cuisine has its own cuisine, with nearly [-] kinds of dishes, and seafood dishes are the most famous. Especially the clear soup jelly dishes in Tan’s cuisine are more unique.”

"Tan's dishes are often prepared with half and half sugar and half salt. Sweetness is used to enhance freshness, and salty is used to enhance aroma. The dishes are moderate in taste, delicious and delicious, and are loved by both southerners and northerners."

"Tan's cuisine is a family dish, which pays attention to slow fire and careful cooking. Unlike the dishes in ordinary restaurants, most of them are prepared in a hurry due to business needs. In Tan's cuisine, more cooking methods are roasting, stewing, cooking, etc. Braised, steamed, grilled, fried, roasted, and soups, etc., but there are few stir-fried dishes, and they don’t pay attention to techniques such as shaking spoons and turning spoons. It is for this reason that if you want to eat Tan’s dishes, you have to prepare them in advance. Reservation is the most ideal, leaving enough time for the chef to prepare and prepare the ingredients."

After Nanyi finished speaking, he looked at He Yuzhu and the old man's stunned little eyes and asked again, "I don't know if what I said is right?"

"Yes! Yes, yes, that's right. I met an expert today." He Yuzhu looked at Nanyi excitedly. He really didn't expect Nanyi to know Tan Jiacai so well.

Looking at Nanyi, his eyes were different, as if Nanyi in front of him was a plate of delicious Tan family dishes, and even He Yuzhu didn't mention so many characteristics and methods of Tan family dishes.

Hearing He Yuzhu's praise, Nanyi also clasped his fists and said, "I'm just being mean, old He, you are a master. I, Nanyi, dare not say how delicious my own cooking can be, but the level of cooking In the past, I, Nanyi, always thought that no one could surpass me, until I met you, Lao He."

He Yuzhu was a little embarrassed to be praised by Nanyi, but the same He Yuzhu immediately praised Nanyi, "Where is it! I am nothing, but yours is also very good. It is not me, He Yuzhu. I have never seen a few people who can cook like you, let’s not talk about it, let’s just say that we are in the rolling mill! There is no one but me!"

"I very much agree with what Zhuzi said. Not only in our steel rolling mill, but also in this area, the reputation of Zhuzi is also very good. Especially when others hear that Zhuzi is the head of the kitchen team of the steel rolling mill, they are all right. Respectful, especially if someone’s family has a daughter-in-law, and they can invite Zhuzhu when they have a banquet, then their family is very respectable." Of course, this was said by the first uncle. He stared at the compliment and said, of course he was not Just kidding, there are indeed many people who want to invite He Yuzhu.

Hearing the old man's words, Nan Yi also nodded. He has a deep understanding. He is in the machine repair shop, and there are many people who want to invite him to cook and earn extra money, and the money is not small, but Nan Yi With Yi's bad temper, he usually wouldn't go there, unless that day he really had no money to spend.

The corner of Ye Yunzheng's mouth rose slightly, "Is this a business model? So fast?" Seeing that Nanyi and He Yuzhu were chatting happily, Ye Yunzheng also seemed to ask them how they felt about their knife skills for cutting pigs.Do they adore themselves too?
But in the end, Ye Yunzheng still didn't say it, because low-key development is the essence of Ye Yunzheng, he is not a person who will break his own bottom line, don't panic, wait until you develop quietly, and then surprise everyone.

(End of this chapter)