The world of film and television begins when people are iron and rice is steel
Chapter 89. Chapter 89
Chapter 89. Chapter 89
The dishes are also served one after another.
At the Lou family's dinner table, Factory Manager Yang was chatting with Chairman Lou and his family at this moment!
"Mr. Lou, the benefits of our rolling mill this year are still very good, an increase of 20.00% compared to previous years." I saw Director Yang looking at Mr. Lou and said.
Yes, the Lou family is still the director of the steel rolling mill, and the steel rolling mill can be said to be a public-private partnership now, but it will no longer be possible in a few years.
As for why Mr. Lou is still fine now, and he is still the director of the rolling mill, I have to mention that the Lou family is still somewhat related. The important thing is that the nature of their family is different.
The Lou family was judged to be patriotic businessmen.
It's not a capitalist! ! !
This is all because the Lou family helped a lot during the anti-Japanese war.
Contributing money and effort is naturally indispensable. It is precisely because of this that the Lou family can live like this.
You know it's still [-]!In a few years, their Lou family may not be able to survive.
Even without Xu Damao's father in the original book, Xu Damao himself framed him.
At that time, Zhang San or Li Si will also jump out, but the Lou family still cannot escape this fate.
If there is no help from He Yuzhu, the Lou family will leave the city decisively, and the whole family will go to Hong Kong.
I have to say that he can become a successful person, especially Lou's father looks at things differently.
Hearing that the benefits of the steel rolling mill were very good, Director Lou was also very happy, "Hahaha! This is all thanks to Director Yang's good management! How could the steel rolling mill be where it is today without Director Yang?"
"What the hell! This is what I should do." Director Yang doesn't dare to take credit!
"Come on, Mr. Lou, and try the food cooked by the chef of our steel rolling mill." Director Yang stopped talking nonsense. After all, the food has already been served, so we can't continue to talk nonsense!
"Ang! Is this the authentic Sichuan cook you mentioned?" Director Lou then asked, seeing Director Yang nodding his head in confirmation.
Director Lou couldn't bear it anymore, picked up the chopsticks, and started trying it in front of Director Yang, his wife, and daughter.
What he picked up was a mouthful of twice-cooked pork, and soon Dong Lou’s eyes lit up, "It’s not bad, no wonder you highly recommend it, it’s really great!"
"Twice-cooked pork means cooking again. Cook the meat first, then stir-fry it. It is a very common traditional dish of cooking pork in Sichuan cuisine. It tastes fat but not greasy. It is a representative dish of Sichuan’s home cooking, and even if a Sichuanese eats this twice-cooked pork, he will cry, it’s authentic!”
"Hey hey hey!" Hearing Director Lou's praise, although Factory Director Yang had already known that he had tried to compare with He Yuzhu's chef, but now it seems that He Yuzhu's evaluation needs to be a little higher. .
"Dr. Lou is really good!" It's right to flatter without hesitation. Anyway, there is a saying, "Thousands of clothes, ten thousand wears, flattering does not wear, only how much flattering you will have." How much harvest, as a factory manager, not only must he have the ability to handle and manage the factory, but he must also be good at flattering, otherwise the road will not get wider and wider.
When Mrs. Lou and Lou Xiao'e heard such high praise, they were very excited.
Especially Mrs. Lou knows very well, who is her husband?For those who have eaten good food since they were young, he thinks ordinary dishes are very common. If their cooks are put outside, that is also a proper level of hotel chefs, but now it seems that this director Yang recommended This chef is clearly superior, how could this not make Mrs. Lou full of expectations and can't wait.
They all picked up their chopsticks and picked up the dishes in front of them.
After trying a slice of boiled fish, Mrs. Lou also sighed, "It's delicious, it's really authentic. Shuizhu sliced meat is a very classic Sichuan famous dish. It is mainly boiled, with lean meat as the main ingredient. , with some spicy ingredients, the ingredients are free to choose, you can use Chinese cabbage, bean sprouts, barley, lettuce, tofu, bean curd, potatoes, etc. It started with the most authentic Sichuan cuisine."
Director Yang was really shocked to hear that Mrs. Lou understood so much. He opened his mouth and said, "Mrs. Lou, you are really amazing. I didn't expect that you are also an expert."
Factory Director Yang is right. Mrs. Lou is indeed an expert, and her surname is Tan. Factory Manager Yang may not know it, and she is from the Tan family. This He Yuzhu is a teacher of the Tan family. Generally speaking, it was his father He Daqing who learned the Tan family's cuisine, and He Yuzhu learned the cooking from He Daqing, so it is naturally related to Mrs. Lou.
When Mrs. Lou heard Director Yang's compliment, she also smiled slightly, "I've eaten a lot, so it's easy to tell the difference."
"It's delicious! It's even better than the chefs in our family!" Lou Xiao'e on the side also commented, "This chef is really good."
Director Yang is becoming more and more satisfied, not bad, not bad, Silly Zhu has given him a face, can he not be happy?At this moment, Director Yang was really happy. As the director of the steel rolling mill, Mr. Lou could help him a lot as the director.
Director Yang knew very well that the Lou family's business was not limited to the shares in the rolling mill, and their family also owned other businesses.
When Father Lou heard the compliments from his wife and daughter, he also smiled slightly, "Director Yang, why don't you invite this chef to come and meet him! The food he cooks is so delicious!"
"⊙⊙! Eh! This!" Director Yang hesitated a little, after all, he would have a headache when he thought of He Yuzhu's character, and he was afraid that he would make Director Lou unhappy.
Just when Director Yang was a little hesitant, Mrs. Lou on the side spoke again, "Well! It seems that this braised eggplant dish is not made by the same person! But the taste is very delicious and the method is very special. I am getting more and more fond of this chef. I'm curious." Afterwards, Mrs. Lou also commented, she didn't know that this dish was actually made by Comrade Nanyi, who is Nanyi?That craftsmanship can be regarded as a family inheritance, after all, their family used to run a restaurant.
Hearing what Director Lou and Mrs. Lou said, Director Yang naturally refused, and besides, wasn't he there?
He couldn't believe it anymore, could He Yuzhu be able to turn the world upside down here?
"What's wrong? Is there something difficult about Director Yang?" Director Lou on the side saw that he seemed to be in a daze and asked quickly.
"No, there's no embarrassment! Of course Director Lou wants to see him, so there's no problem." Director Yang responded with a smile.
(End of this chapter)
The dishes are also served one after another.
At the Lou family's dinner table, Factory Manager Yang was chatting with Chairman Lou and his family at this moment!
"Mr. Lou, the benefits of our rolling mill this year are still very good, an increase of 20.00% compared to previous years." I saw Director Yang looking at Mr. Lou and said.
Yes, the Lou family is still the director of the steel rolling mill, and the steel rolling mill can be said to be a public-private partnership now, but it will no longer be possible in a few years.
As for why Mr. Lou is still fine now, and he is still the director of the rolling mill, I have to mention that the Lou family is still somewhat related. The important thing is that the nature of their family is different.
The Lou family was judged to be patriotic businessmen.
It's not a capitalist! ! !
This is all because the Lou family helped a lot during the anti-Japanese war.
Contributing money and effort is naturally indispensable. It is precisely because of this that the Lou family can live like this.
You know it's still [-]!In a few years, their Lou family may not be able to survive.
Even without Xu Damao's father in the original book, Xu Damao himself framed him.
At that time, Zhang San or Li Si will also jump out, but the Lou family still cannot escape this fate.
If there is no help from He Yuzhu, the Lou family will leave the city decisively, and the whole family will go to Hong Kong.
I have to say that he can become a successful person, especially Lou's father looks at things differently.
Hearing that the benefits of the steel rolling mill were very good, Director Lou was also very happy, "Hahaha! This is all thanks to Director Yang's good management! How could the steel rolling mill be where it is today without Director Yang?"
"What the hell! This is what I should do." Director Yang doesn't dare to take credit!
"Come on, Mr. Lou, and try the food cooked by the chef of our steel rolling mill." Director Yang stopped talking nonsense. After all, the food has already been served, so we can't continue to talk nonsense!
"Ang! Is this the authentic Sichuan cook you mentioned?" Director Lou then asked, seeing Director Yang nodding his head in confirmation.
Director Lou couldn't bear it anymore, picked up the chopsticks, and started trying it in front of Director Yang, his wife, and daughter.
What he picked up was a mouthful of twice-cooked pork, and soon Dong Lou’s eyes lit up, "It’s not bad, no wonder you highly recommend it, it’s really great!"
"Twice-cooked pork means cooking again. Cook the meat first, then stir-fry it. It is a very common traditional dish of cooking pork in Sichuan cuisine. It tastes fat but not greasy. It is a representative dish of Sichuan’s home cooking, and even if a Sichuanese eats this twice-cooked pork, he will cry, it’s authentic!”
"Hey hey hey!" Hearing Director Lou's praise, although Factory Director Yang had already known that he had tried to compare with He Yuzhu's chef, but now it seems that He Yuzhu's evaluation needs to be a little higher. .
"Dr. Lou is really good!" It's right to flatter without hesitation. Anyway, there is a saying, "Thousands of clothes, ten thousand wears, flattering does not wear, only how much flattering you will have." How much harvest, as a factory manager, not only must he have the ability to handle and manage the factory, but he must also be good at flattering, otherwise the road will not get wider and wider.
When Mrs. Lou and Lou Xiao'e heard such high praise, they were very excited.
Especially Mrs. Lou knows very well, who is her husband?For those who have eaten good food since they were young, he thinks ordinary dishes are very common. If their cooks are put outside, that is also a proper level of hotel chefs, but now it seems that this director Yang recommended This chef is clearly superior, how could this not make Mrs. Lou full of expectations and can't wait.
They all picked up their chopsticks and picked up the dishes in front of them.
After trying a slice of boiled fish, Mrs. Lou also sighed, "It's delicious, it's really authentic. Shuizhu sliced meat is a very classic Sichuan famous dish. It is mainly boiled, with lean meat as the main ingredient. , with some spicy ingredients, the ingredients are free to choose, you can use Chinese cabbage, bean sprouts, barley, lettuce, tofu, bean curd, potatoes, etc. It started with the most authentic Sichuan cuisine."
Director Yang was really shocked to hear that Mrs. Lou understood so much. He opened his mouth and said, "Mrs. Lou, you are really amazing. I didn't expect that you are also an expert."
Factory Director Yang is right. Mrs. Lou is indeed an expert, and her surname is Tan. Factory Manager Yang may not know it, and she is from the Tan family. This He Yuzhu is a teacher of the Tan family. Generally speaking, it was his father He Daqing who learned the Tan family's cuisine, and He Yuzhu learned the cooking from He Daqing, so it is naturally related to Mrs. Lou.
When Mrs. Lou heard Director Yang's compliment, she also smiled slightly, "I've eaten a lot, so it's easy to tell the difference."
"It's delicious! It's even better than the chefs in our family!" Lou Xiao'e on the side also commented, "This chef is really good."
Director Yang is becoming more and more satisfied, not bad, not bad, Silly Zhu has given him a face, can he not be happy?At this moment, Director Yang was really happy. As the director of the steel rolling mill, Mr. Lou could help him a lot as the director.
Director Yang knew very well that the Lou family's business was not limited to the shares in the rolling mill, and their family also owned other businesses.
When Father Lou heard the compliments from his wife and daughter, he also smiled slightly, "Director Yang, why don't you invite this chef to come and meet him! The food he cooks is so delicious!"
"⊙⊙! Eh! This!" Director Yang hesitated a little, after all, he would have a headache when he thought of He Yuzhu's character, and he was afraid that he would make Director Lou unhappy.
Just when Director Yang was a little hesitant, Mrs. Lou on the side spoke again, "Well! It seems that this braised eggplant dish is not made by the same person! But the taste is very delicious and the method is very special. I am getting more and more fond of this chef. I'm curious." Afterwards, Mrs. Lou also commented, she didn't know that this dish was actually made by Comrade Nanyi, who is Nanyi?That craftsmanship can be regarded as a family inheritance, after all, their family used to run a restaurant.
Hearing what Director Lou and Mrs. Lou said, Director Yang naturally refused, and besides, wasn't he there?
He couldn't believe it anymore, could He Yuzhu be able to turn the world upside down here?
"What's wrong? Is there something difficult about Director Yang?" Director Lou on the side saw that he seemed to be in a daze and asked quickly.
"No, there's no embarrassment! Of course Director Lou wants to see him, so there's no problem." Director Yang responded with a smile.
(End of this chapter)
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