The strongest gourmet food system
Chapter 101 Chapter 52
Chapter 101 Chapter 52
Ji Zhiguo Ning Ning suddenly participated in the food halberd, making the trend of the group food halberd difficult to predict.
Kuga Teruji hurriedly filled out the application form after saying something like "I must defeat you" to Ji Zhiguo Ningning.
Saying these words is indeed a moment of joy, but if you want to slap the other party in the face, you have to speak with strength at that time.
Can Jiuwo Zhaoji defeat Ji Zhiguo Ningning?Maybe even Jiu I Zhaoji didn't know.
In short, in addition to the original big demon Akekubo Momo, the Dessert Seminar also added the big boss Ning Ning of the Kingdom of Ji.
No matter how you look at it, the failure rate of the Huaxia Cuisine Research Association is higher.
After Zheng Ke left the Shijie meeting room, he hurriedly found a self-study room, and carefully checked the cooking recipes borrowed from Kuga Teruki, hoping to find inspiration from them.
Not counting the special cuisines of other places, there are already countless Chinese cuisines in the eight major cuisines, but it is really not an easy task to find a Chinese cuisine that can be perfectly blended with milk.
However, among so many recipes, Zheng Ke really found some classic recipes.
For example, there is a dish called assorted scrambled milk, which is to add part of the egg white to the milk, and then add starch and other seasonings.Pour into the pot and stir constantly until it solidifies into a paste, then stir fry with other vegetables.
Zheng Ke directly used this dish to try, and as a result, he got a cooking note and got a score of more than 70 points.After Zheng Ke tried it, he also felt that the taste was very delicious. After the milk and egg white were mixed, the vegetables with milk had a milky taste. The whole dish was soft and delicious, giving him a taste that he had never tried before. Feel.
However, this is not Zheng Ke's ideal cuisine.
The charm of milk is not fully displayed in this dish, and Akane Kubomomo is known as one of the best pastry chefs in Totsuki Academy. He must have his own experience on how to use milk more reasonably.
If the advantages of milk cannot be fully explored and the taste of milk can be carried through the entire dish, then Zheng Ke will not have the slightest chance of winning.
After that, Zheng Ke watched a few more dishes, such as fried shrimp with milk and fried rice with milk.Such dishes use starch and egg whites to be fused, and then mixed with milk.Due to the addition of starch and egg white, the milk is easy to coagulate when stir frying.
In some ways, processed milk is more like eggs in some ways.
However, the shortcomings of this kind of cuisine are also very obvious. A lot of milk is filled in the whole dish, which covers the original taste of other ingredients.
Zheng Ke couldn't even eat the food himself, let alone let others eat it.
Are there any ingredients that can be combined with milk?
This subject is indeed very difficult.
The competition was imminent, and Zheng Ke apologized to Tian Wu for a week's leave, then went to the market and bought a portion of all possible ingredients.
"Zheng Ke, what are you doing?" Okawa Kanta asked in surprise when he saw Zheng Ke carrying three food bags of ingredients.
Because summer has entered, it has become very difficult to preserve vegetables and meat. Even if you have a refrigerator, the taste of the ingredients will change after freezing.
This is also one of the reasons why the students living in Jixing Liao want to reclaim wasteland by themselves.
"Of course it's for cooking." Zheng Ke said with a smile.
"But you bought too much food, right? If you can't finish it in two days, it will be broken." Okawa Kanta said worriedly.
"No, these ingredients may only be enough for today."
"Ah? Zheng Ke...you don't want to make dark dishes again, do you?" Kanta Okawa turned pale instantly.
If you want to make new dishes, there is a high probability of failure.For example, for a long time in the past, the entire Ji Xing Liao was shrouded in Zheng Ke's failed cooking.
After eating this kind of food, even a positive person like Yisehui would have negative emotions, and Tian Suohui almost died and drove west.
Okawa Kanta recalled what happened at that time, and shuddered deep in his heart.
"No, I'm just making some dishes with recipes, and then I will start my own original dishes. Okawa, don't slander me." Zheng Ke explained immediately.
No chef wants to be labeled as a dark chef on his back. Zheng Ke will definitely protest seriously against this kind of behavior of pouring dirty water on himself.
"Is...really?" Okawa Kanta was not sure.
"Why don't you come over and have a taste and see if I'm lying to you."
"No... no, I still have class later, why don't you go find someone else?" Okawa Kanta waved his hands quickly, and then left the Pole Star Room with lightning speed.
"Uh...don't forget to come back for dinner early." Zheng Ke loudly reminded Kanta Okawa, who was getting far away.
"I know, I will definitely come back after dinner."
Seeing such a good judge quickly disappearing from sight, Zheng Ke sighed helplessly.For those who haven’t tasted it, just relying on themselves will give them a headache just thinking about it.
He doesn't think the food he cooks is unpalatable, but that if he cooks too much food, a person may vomit until the end of the meal, and whether he has Nakiri Erina's God's Tongue, it is impossible to taste it with just one bite. Can find out all the shortcomings of cooking.
Cooking notes can only provide advice and reminders for dishes with a score of less than 70, so in a competition like Shiji, the role of cooking notes can be minimal.
Zheng Ke brought the ingredients to the kitchen and made the dishes he had seen one by one, but the results were not satisfactory to him.
"Oh, is there really no suitable food?" Zheng Ke rubbed his head, but there was no suitable way.
No, you must calm down, panic will only make you disorganized.I will definitely be able to defeat this halberd eating, there must be no problem.
Zheng Ke forced himself to have confidence, but Shi Ji was like a lingering nightmare, constantly entangled Zheng Ke.
Four days later, Zheng Ke's eyes seemed to be stared round and round with an eyebrow pencil, and the deep black bags under the eyes were particularly glaring.
During this period, Kuaga came to deliver Tanimoto Shiho's knives as promised. Seeing Zheng Ke's tired face, his heart sank. Before he could say a few words, he was kicked out by Zheng Ke.
"You bastard, don't even say thank you."
Kuga Teruki complained, but didn't stop much.The opponent is Ningning from the Kingdom of Ji, and he is also under great pressure.
"Have you not found a suitable solution yet?" After Yisehui got up in the morning, he saw Zheng Ke who had not rested all night.
The long table in the middle of the kitchen was full of dishes, and Zheng Ke sat on the round stool in a daze, not knowing what he was thinking.
"I haven't... I don't know if the method is wrong. I always feel that something is missing." Zheng Ke frowned.
"Is it the wrong way to use the milk?" Yisehui walked to the operating table and turned on the stove.
"However, I have tried all possible methods, and I still don't think it's what I want." Zheng Ke said helplessly, patting a thick stack of recipes.
These are the crystallization of the Huaxia Cuisine Research Association, and countless seniors have recorded their own experiences in it.
(End of this chapter)
Ji Zhiguo Ning Ning suddenly participated in the food halberd, making the trend of the group food halberd difficult to predict.
Kuga Teruji hurriedly filled out the application form after saying something like "I must defeat you" to Ji Zhiguo Ningning.
Saying these words is indeed a moment of joy, but if you want to slap the other party in the face, you have to speak with strength at that time.
Can Jiuwo Zhaoji defeat Ji Zhiguo Ningning?Maybe even Jiu I Zhaoji didn't know.
In short, in addition to the original big demon Akekubo Momo, the Dessert Seminar also added the big boss Ning Ning of the Kingdom of Ji.
No matter how you look at it, the failure rate of the Huaxia Cuisine Research Association is higher.
After Zheng Ke left the Shijie meeting room, he hurriedly found a self-study room, and carefully checked the cooking recipes borrowed from Kuga Teruki, hoping to find inspiration from them.
Not counting the special cuisines of other places, there are already countless Chinese cuisines in the eight major cuisines, but it is really not an easy task to find a Chinese cuisine that can be perfectly blended with milk.
However, among so many recipes, Zheng Ke really found some classic recipes.
For example, there is a dish called assorted scrambled milk, which is to add part of the egg white to the milk, and then add starch and other seasonings.Pour into the pot and stir constantly until it solidifies into a paste, then stir fry with other vegetables.
Zheng Ke directly used this dish to try, and as a result, he got a cooking note and got a score of more than 70 points.After Zheng Ke tried it, he also felt that the taste was very delicious. After the milk and egg white were mixed, the vegetables with milk had a milky taste. The whole dish was soft and delicious, giving him a taste that he had never tried before. Feel.
However, this is not Zheng Ke's ideal cuisine.
The charm of milk is not fully displayed in this dish, and Akane Kubomomo is known as one of the best pastry chefs in Totsuki Academy. He must have his own experience on how to use milk more reasonably.
If the advantages of milk cannot be fully explored and the taste of milk can be carried through the entire dish, then Zheng Ke will not have the slightest chance of winning.
After that, Zheng Ke watched a few more dishes, such as fried shrimp with milk and fried rice with milk.Such dishes use starch and egg whites to be fused, and then mixed with milk.Due to the addition of starch and egg white, the milk is easy to coagulate when stir frying.
In some ways, processed milk is more like eggs in some ways.
However, the shortcomings of this kind of cuisine are also very obvious. A lot of milk is filled in the whole dish, which covers the original taste of other ingredients.
Zheng Ke couldn't even eat the food himself, let alone let others eat it.
Are there any ingredients that can be combined with milk?
This subject is indeed very difficult.
The competition was imminent, and Zheng Ke apologized to Tian Wu for a week's leave, then went to the market and bought a portion of all possible ingredients.
"Zheng Ke, what are you doing?" Okawa Kanta asked in surprise when he saw Zheng Ke carrying three food bags of ingredients.
Because summer has entered, it has become very difficult to preserve vegetables and meat. Even if you have a refrigerator, the taste of the ingredients will change after freezing.
This is also one of the reasons why the students living in Jixing Liao want to reclaim wasteland by themselves.
"Of course it's for cooking." Zheng Ke said with a smile.
"But you bought too much food, right? If you can't finish it in two days, it will be broken." Okawa Kanta said worriedly.
"No, these ingredients may only be enough for today."
"Ah? Zheng Ke...you don't want to make dark dishes again, do you?" Kanta Okawa turned pale instantly.
If you want to make new dishes, there is a high probability of failure.For example, for a long time in the past, the entire Ji Xing Liao was shrouded in Zheng Ke's failed cooking.
After eating this kind of food, even a positive person like Yisehui would have negative emotions, and Tian Suohui almost died and drove west.
Okawa Kanta recalled what happened at that time, and shuddered deep in his heart.
"No, I'm just making some dishes with recipes, and then I will start my own original dishes. Okawa, don't slander me." Zheng Ke explained immediately.
No chef wants to be labeled as a dark chef on his back. Zheng Ke will definitely protest seriously against this kind of behavior of pouring dirty water on himself.
"Is...really?" Okawa Kanta was not sure.
"Why don't you come over and have a taste and see if I'm lying to you."
"No... no, I still have class later, why don't you go find someone else?" Okawa Kanta waved his hands quickly, and then left the Pole Star Room with lightning speed.
"Uh...don't forget to come back for dinner early." Zheng Ke loudly reminded Kanta Okawa, who was getting far away.
"I know, I will definitely come back after dinner."
Seeing such a good judge quickly disappearing from sight, Zheng Ke sighed helplessly.For those who haven’t tasted it, just relying on themselves will give them a headache just thinking about it.
He doesn't think the food he cooks is unpalatable, but that if he cooks too much food, a person may vomit until the end of the meal, and whether he has Nakiri Erina's God's Tongue, it is impossible to taste it with just one bite. Can find out all the shortcomings of cooking.
Cooking notes can only provide advice and reminders for dishes with a score of less than 70, so in a competition like Shiji, the role of cooking notes can be minimal.
Zheng Ke brought the ingredients to the kitchen and made the dishes he had seen one by one, but the results were not satisfactory to him.
"Oh, is there really no suitable food?" Zheng Ke rubbed his head, but there was no suitable way.
No, you must calm down, panic will only make you disorganized.I will definitely be able to defeat this halberd eating, there must be no problem.
Zheng Ke forced himself to have confidence, but Shi Ji was like a lingering nightmare, constantly entangled Zheng Ke.
Four days later, Zheng Ke's eyes seemed to be stared round and round with an eyebrow pencil, and the deep black bags under the eyes were particularly glaring.
During this period, Kuaga came to deliver Tanimoto Shiho's knives as promised. Seeing Zheng Ke's tired face, his heart sank. Before he could say a few words, he was kicked out by Zheng Ke.
"You bastard, don't even say thank you."
Kuga Teruki complained, but didn't stop much.The opponent is Ningning from the Kingdom of Ji, and he is also under great pressure.
"Have you not found a suitable solution yet?" After Yisehui got up in the morning, he saw Zheng Ke who had not rested all night.
The long table in the middle of the kitchen was full of dishes, and Zheng Ke sat on the round stool in a daze, not knowing what he was thinking.
"I haven't... I don't know if the method is wrong. I always feel that something is missing." Zheng Ke frowned.
"Is it the wrong way to use the milk?" Yisehui walked to the operating table and turned on the stove.
"However, I have tried all possible methods, and I still don't think it's what I want." Zheng Ke said helplessly, patting a thick stack of recipes.
These are the crystallization of the Huaxia Cuisine Research Association, and countless seniors have recorded their own experiences in it.
(End of this chapter)
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