The strongest gourmet food system

Chapter 1013 Chapter 54 The New Chief

"The dried herring is boiled with tea to remove its peculiar smell. After being rinsed, it is wrapped with kelp and boiled in a pot. The chewy kelp and the rich herring create a delicious taste. The food is immersive.”

Senzaemon closed his eyes, chewed slightly, and felt the taste of seaweed rolls.

"After the herring is opened, it is put into the pot for soaking, and the taste of the cooking juice is also absorbed by the herring. Therefore, in addition to the unique seafood flavor of the herring, it also has the taste of the cooking juice. The kelp, the cooking juice, and the fish are mutually beneficial It is through penetration that it bursts out such a tempting delicacy. However, the kelp should be difficult to taste, but the kelp in this dish contains the refreshing and delicious taste of the boiled juice—how did you do it?" Nakiri Zongwei asked Xiang Yishihui curiously.

Yishihui narrowed his eyes slightly, with a half-smile, "Of course this is a special method. Although I can't say it clearly, but generally speaking, when the soup is boiled, it is divided into several times to add the seasoning sauce."

After hearing Yisehui's answer, Zheng Ke frowned slightly, thinking about the meaning of Yisehui's words.

Due to the live broadcast, there are some methods that the players dare not mention clearly. This is not only to protect the players, but also to protect Totsuki Academy so that it can always stand out in Japan.

However, Yisehui's cooking techniques are not without trace.

Thinking of this, Zheng Ke couldn't help but nodded.

"What? Zheng Ke, can you guess Isekui's technique?" Jiuga Teruki asked curiously.

"I guessed some, but I don't know if it's right." Zheng Ke chuckled.

"Why don't you tell me?" Kobayashi Gendan also became interested.

Since I can't eat Yisehui's dishes, it's pretty good to hear Zheng Ke's views on this dish.

"Ahem, then I just said it casually, and it may not be right." Zheng Ke was a little unconfident.

"Don't worry, you didn't watch him do it, even if you say something wrong, it's okay." Xiao Lin Longdan urged.

Since Xiaolin Longdan said so, Zheng Ke was not afraid of anything, so he expressed his thoughts.

"Isshiki just said that he added the sauce several times, so there must be a sequence."

"Isn't this nonsense? If so, I know it too." Jiu Wo Zhaoji looked at Zheng Ke angrily.

"Shut up first. Wait for me to finish." Zheng Ke retorted. I was so angry that Zhao Ji's eyes widened and I didn't speak for a long time.

"Cough... First of all, we need to add soup. Judging from the ingredients Isshiki took out just now, it should be juice. Because there are kelp and dried fish, it is best to add some sake."

Kobayashi Gendan nodded, "That's right, the juice must be added first."

"Secondly, add the seasoning. If you put the salty seasoning first, it will be difficult for other flavors to soak into the ingredients. Therefore, you must first add the sweet seasoning, such as mirin. I didn't see it clearly, and I didn't dare to guess." Zheng Ke shrugged his shoulders.

Kobayashi Gendan nodded again. Sometimes chefs often only add salty flavors in order to be lazy. In fact, most of the time, for the sake of taste, they will add some sweet seasonings in advance, and the taste will be better at this time.

"Finally, add a salty seasoning such as thin soy sauce, and maybe add some other seasonings, because I haven't tried it, and I'm not sure what he added." Zheng Ke shrugged and said himself the opinion of.

Jiuwo Zhaoji and Xiaolin Longdan opened their mouths slightly. There is no doubt that Zheng Ke's words are like a delicate scalpel, dissecting the steps of cooking Yisehui one by one.

"Did you see him cook it with your own eyes?" Kuga Teruki asked.

"No." Zheng Ke shook his head again and again, "How can I have time to watch him cook? I'm also very busy."

"Then how do you know?" Kuga Teruki asked.

"It's not difficult to guess." Zheng Ke waved his hand and said casually.

Jiu I Zhaoji rolled his eyes depressedly, and I have to say that the direct gap between him and Zheng Ke is getting bigger and bigger.

"However, the actual cooking is not as simple as I said. It is still difficult to control the heat of this dish. And, relying on these alone, I think the seaweed is still difficult to taste."

"You mean..." Jiu Wo Zhaoji looked at Zheng Ke suspiciously.

"Of course, Isshi didn't finish his sentence. Just watch it? If someone really cooks this dish according to Isshi's instructions, it probably tastes terrible." Zheng Ke shrugged his shoulders.

Just kidding, this is the final of the Top Ten Tournament after all.If it could be imitated so easily, it would be impossible for the two of them to make it this far.

After trying Yisehui's dishes, the three judges fell into deep thought.

For these two dishes, it is really difficult to tell the winner.

The audience at the scene also fell silent.

"Zheng Ke, tell me, who will be the new chief?" I asked Zheng Ke according to the rules.

"Who do you think it will be?" Zheng Ke asked back.

"Didn't I say that? Of course I'm only Isshiki." Kuga Teruki said.

Although Jiuga Zhaoji and Yisehui often quarreled, but when it came to the critical moment, he still hoped that Yisehui would win.Moreover, the relationship between him and Erina is just average, not too close.

At this time, Nakiri Senzaemon stood up from the judges' seat and said to the staff off the court, "Bring a pen!"

The staff immediately picked up a large writing brush one person tall and handed it to Nakiri Senzaemon.

The old man dipped in ink, came to the rice paper on the floor, waved the brush, and wrote a contestant's name on the rice paper.

Zheng Ke was condescending, first saw the words on the rice paper, and scratched his head. This person won the first place, and he did not exceed his prediction, but Jiuga Teruji and Kobayashi Rindan had different expressions.

Senzaemon erected the rice paper, and the name of the chief of the ten masters finally appeared in everyone's field of vision.

Yisehui!

Seeing this name at the scene, they exclaimed, especially the members of Jixing Liao, who hugged each other and wept with joy.

"Tonight, hold a party! Everyone wants to attend." Fumio Omido's face was radiant, as if he was ten years younger.

Yoshino Yuuhime and the others also cheered loudly.

Xing Ping Chuangzhen looked at Yisehui in the middle of the arena and pursed his lips. It seemed that his next opponent could only be Yisehui.

"Jiu me, congratulations." Zheng Ke said with a smile.

Jiuga Zhaoji touched his nose, "Congratulations, what?"

Zheng Ke smiled and said nothing.

"By the way, you really decided to leave?" Xiaolin Longdan looked at Zheng Ke with a smile on his face, and couldn't help asking.

"It doesn't count, right? If Lan Ji eliminates me, I will still come back." Zheng Ke bared his teeth and smiled.

Kobayashi Ritsuan was about to refute, but then he thought that as the world's top culinary school, France's Lancôme might really be able to eliminate Zheng Ke.

"Anyway, you are going out, you have to be careful, if you can't do it, just come back, and I will cover you." Jiuga Zhaoji said.

"Yes, I will."

Zheng Ke looked at the center of the arena. Yishihui and the three judges hugged each other, and walked off the judges' seat with a slight smile.

After all the top ten were selected, it was probably time for him to leave Japan.

(End of this chapter)