The strongest gourmet food system

Chapter 1028 Chapter 69
"Waiter..." Anel raised her arm and called the waiter on the side.

The waiter came over immediately.

"Bring a spoon over here. Sister, I want to try one bite, just one bite." Enel clasped her hands together and begged Catherine opposite.

Catherine nodded, "Bring her a spoon... don't you know how to use chopsticks?"

Anel shook her head. She hadn't eaten Chinese cuisine much before, so she didn't deliberately practice chopsticks and other tableware.

Catherine proudly picked up the chopsticks, "Huaxia cuisine, let's try it with chopsticks, it's more suitable."

"I...I want to practice, and I will learn it soon." Anel pouted, she couldn't admit that she couldn't do it in front of Catherine.

Anel took the serving spoon handed to her by the waiter, and glanced at Catherine in front of her, "My lord, shall we try it?"

Catherine nodded and picked up the chopsticks.

At first, Catherine didn’t think chopsticks were very convenient, but after staying in Japan for half a year, when she returned to France, she immediately felt the benefits of chopsticks—in many cases, chopsticks can free the other hand, especially when trying to eat noodles It is more convenient than a fork when cooking food.

Catherine picked up a shrimp date and brought it to her lips, biting it gently with her teeth. The shrimp date split open and the fragrant flavor escaped from it. The layers of delicious food were like waves, impacting her heart.

Just now, although Zheng Ke told Catherine that this dish was a bit cold, in fact, it was still warm after eating.The outer layer is deep-fried, crunchy and delicious, and the fragile meringue of shrimp dates is torn with light force of the teeth. The delicious taste wrapped in the inside is transmitted along the nerves to every cell of the body.

The delicate shrimp meat carries the unique deliciousness of seafood. After the water chestnuts are chopped, they are mixed with the shrimp meat. Their sweet taste gradually penetrates into the shrimp meat, and finally added with the rich fat and spicy taste. Chives, let the taste of shrimp and jujube gradually enrich.

The combination of the four ingredients endows the dish with a fresh and mellow taste, and what surprised Catherine even more is the blending of the seasonings.

Spicy red pepper, thick sausage, rich chicken soup, mellow egg liquid, and finally salt and flour are added. These ingredients are evenly stirred, and the flavors are immersed in each other.

Catherine felt a different taste with each bite.In particular, under Zheng Ke's skillful cooking skills, the fragrance of the whole dish has almost reached its peak.

Unknowingly, Catherine let out a slight "wow".The last rationality is reminding him that this is not the school's practice room, but the dining room, and Anel is sitting in front of her.

Catherine immediately opened her eyes, and looked at Ai Nier in front of her shyly. Just as she was about to defend herself, she found that Ai Nier was already lying on the dining table, her cheeks were flushed, and her eyes also showed confusion.

It was only then that she remembered that Anel had never tasted Zheng Ke's Huaxia dishes before, and it could even be said that this was the first time she had come into contact with Zheng Ke's dishes in a real sense.

The quality of this dish can be considered excellent, but Catherine knew that Zheng Ke didn't try his best.In the cooking, there is the unique harmony of "realm", but rarely the acme of "heart of God".

As Zheng Ke said before, he is relying on the "fragrance of silence" to hone his cooking skills. As for how many people will try it and how many people are willing to pay, it is not what he cares about.

One dish was obviously not enough for two people to eat, so the two whispered, and finally Anil walked to the window a little shyly.

"Didn't you say that I can't sell a copy?" Zheng Ke said with a smile.

"I... I just bought it after looking at your dishes, which are relatively cheap." Anel stiffened her neck and said.

Zheng Ke smiled without saying a word, and handed Ai Nier a fresh shrimp soaked in oil.

These two dishes became the only dishes that Zheng Ke sold on the first day. As for the income - each person gave fifty euros, partly because the dishes were really delicious, and on the other hand, it was also to take care of Take a look at Zheng Ke's business.

The one hundred euros were taken away by Absolun before Zheng Ke was warmed up. Part of it was to pay for today's food and equipment losses, and the other part was to pay for tomorrow's food.

It didn't matter to Zheng Ke, he didn't make money by selling vegetables during this period of time.Moreover, Absolun and Catherine are also a family, which means that the money has been transferred around and then returned, which does not affect him too much.

However, this experience also sounded a wake-up call to Zheng Ke. No matter how delicious your dishes are, if you go to a new place, your customers' eating habits will affect their judgment on the dishes.

Moreover, in any case, Western food and Chinese food are completely different cuisines.It takes a lot of effort to get the French to accept Chinese cuisine.

It may be more difficult than imagined to rely on Chinese cuisine and gain a foothold in Paris.

However, Zheng Ke was not too worried. After all, he had just arrived in Paris and still had a lot of time.

After four days in a row, Zheng Ke's Huaxia cuisine didn't sell much, but he was not idle either. Most of the time, after making it, he gave it to the waiters and chefs of "Scent of Tranquility" to eat, and then cooked it himself. Listen to their opinions and suggestions-although he may not necessarily adopt them.

On the evening of the fourth day, after the peak dining period, the number of customers of "Scent of Tranquility" gradually decreased.

Usually at this time, there are usually no more customers trying Zheng Ke's dishes. In fact, even during the peak dining period, not many people come to order from him.

On the one hand, many French people are not used to trying Chinese cuisine, and on the other hand, because Zheng Ke's rules are too weird, many people can't accept it.

Zheng Ke doesn't intend to let others accept it. In fact, after four consecutive days of practice, Zheng Ke's grasp of "realm" has improved a lot. The next step is to keep himself in shape and avoid appearing during the competition. Hands-on situation.

He cleaned the pots and pans, and Absolen walked up to him, "How is it, how much income this year?"

"Your little sister's 50 euros, and Anel's 10 euros." Zheng Ke said.

"Tch, why did Anel give such a small amount of money?" Abu Sauron asked in confusion.

"Oh, I accidentally wiped out all her living expenses." Zheng Ke shrugged helplessly.

At this time, the door of the restaurant suddenly opened, and a middle-aged man walked into the restaurant, wearing a black windbreaker and a black suit, carrying a black briefcase, and found a seat to sit down.

"Welcome." The waiter walked over immediately, "Excuse me, what do you need?"

The middle-aged man took off his hat, combing his golden hair back delicately, "What do you have here?"

"It depends on whether you want to eat faster, or slower." The waiter explained.

(End of this chapter)