The strongest gourmet food system

Chapter 1063 Chapter 104 Sea Bream Salad
For the general audience, this is definitely a wonderful game.

The cooking skills of the two contestants are very good, and their movements, speed, and understanding of ingredients are just right.But for them, this is just a wonderful game, other than that, there is no other meaning.

But for players from other schools, this is not the case.

Intelligence, especially the top 18 U10 rankings, is becoming more and more precious.

For this reason, when Zheng Ke started cooking, the eyes of these people fell on Zheng Ke.

"Zheng Ke used so many ingredients to make a salad."

Que Zhengqing looked at the big screen. After Zheng Ke washed the marinated tuna, wiped off the water stains on the surface with kitchen paper, put the tuna, thyme, and bay leaf into the pot, and poured in an appropriate amount of olive oil. boil.

Then started making the sauce.

"That's because he can see clearly that if you don't cook this salad with care, mistakes are likely to occur." Cheng Huaizhi on the side suddenly said.

"Hey, isn't it? Although the opponent's strength is very strong, the difficulty of preparing the salad is not too high." Que Zhengqing said.

"But Zheng Ke didn't use 'realm'." Cheng Huaizhi reminded.

"what?"

Only then did Que Zhengqing look at the big screen, and sure enough, he saw that Zheng Ke was just doing ordinary cooking.

"Doesn't this mean that this game has no reference value?" Que Zhengqing asked in surprise.

"If you don't use 'realm', you can beat your opponent. I think this information is useful enough." Fu Xiuyun said.

Que Zhengqing shook his head, this is a prestigious school's qualifying competition, and any player who enters the field is a leader of the school.

Is Zheng Ke really so confident in his own strength?
Catherine saw Zheng Ke start preparing the sauce, and she was sure about the dishes Zheng Ke was going to cook.

"Zheng Ke should be cooking Nicoise salad." Catherine explained.

The place of origin of Salad Niçoise is Nice in the south of France. Because of its relatively large portion and rich ingredients, it is usually served as a main course rather than as an appetizer.

In this case, cooking such a salad is also more time-consuming than ordinary salads.

"Nice salad? This is different from what I usually see." Anel stared wide-eyed, looking at the big screen. She had seen some of the ingredients, but some of them were rarely used by people.

"This is a competition. Of course, the ingredients to be cooked have to be changed. Moreover, the taste of this dish is not comparable to that of ordinary Nicoise salad." Catherine replied seriously.

"But even if he spends so much time cooking it, he doesn't see how powerful it is."

David didn't dare to be defiant after some time ago, but Zheng Ke's performance in this game was not as powerful as Catherine said, at least for him, it was not an untouchable height.

"Maybe it's because it's not the Chinese cuisine he's good at?" Anel speculated.

She felt that she could also cook the salad that Zheng Ke cooked.

Catherine pouted, she could see that Zheng Ke didn't use his full strength, not only didn't use "Realm", but he didn't even use "God's Heart" deliberately, what he relied on was actually "dish suppression".

Simply relying on one's own cooking skills, coupled with exquisite dishes, can solve the opponent.

Zheng Ke in the middle of the arena didn't know what these people were thinking, he just wanted to make this dish as good as possible.

Remove the cooked tuna from the pot and set aside to rest.

During this time, Zheng Ke poured salt, pepper, horseradish, and red wine vinegar into the bowl, and while stirring, added an appropriate amount of olive oil.

At this time, Xingping and Si Yingshi also came out of the player passage, returned to the rest area, glanced at the topic of the competition, and everyone was slightly taken aback.

"Senior Si, I remember, the topic I drew was cherry tomatoes, right?" Xingping recalled.

"That's right, it seems that an additional topic has been selected for this competition." Si Yingshi glanced at the competition field opposite, and found that there was no sign of Locke in the rest area of ​​St. Lynby, knowing that he must be preparing for the next game. Cooking for a game.

However, since the topic of this competition is salad, it will definitely not take three hours. Si Yingshi doesn't need to deliberately return to the lounge. He just sits in the rest area and thinks about the dishes he might make for the next competition.

As the game progressed, the atmosphere on the scene gradually became lively.The audience discussed the cooking of the two while watching the game.

"Teacher, my dishes are ready."

A strong voice came from the big screen, interrupting everyone's conversation.

The audience at the scene immediately moved their eyes to the big screen, and Chester raised his arms high.

"Here," Eddie said.

"Yes."

Chester held up the tray with both hands, and glanced at Zheng Ke opposite.At this moment, Zheng Ke was tearing the tuna into pieces that could be eaten in one bite with his bare hands.

How long will it take this guy to cook the dishes?And no matter how you look at it, it doesn't seem to be in a hurry.

When Chester was walking down the stairs, he glanced at the countdown on the big screen. It had only been more than an hour now, but he had to serve the salad.

He also wanted to spend another hour to carve his dishes, but it was difficult to further process a salad.

At this moment, his mood was like that of an examinee who walked out of the examination room early. He was obviously confident in his grades, but he always wanted to sit back in the classroom and check the test papers again.

I...I cooked this dish with my heart, it must be fine...I must be the winner of this competition!
Chester secretly encouraged himself, and at the same time brought his dishes to the judges' seats.

"Three teachers, this is my dish, sweet and sour sea bream salad. Please use it slowly."

The edges of both ends of the cherry tomatoes were cut off, and the asparagus and lemon peel were also cut into shreds and placed at the lower end of the tomatoes. The blanched snapper fillets and cherry tomatoes were placed side by side, with red and white intertwining with each other.Finally, pour the carefully prepared sauce over the tomatoes and snapper.

"It looks pretty good." Job stroked his mustache and stared at the sea bream salad in front of him.

"Emerald green asparagus, light yellow lemon slices, red tomatoes, and snow-white snapper meat...the gorgeous and colorful colors dazzle the eyes and brighten the mood." Donna's eyes also brightened.

"Teachers, if you don't have any comments, let's try it out?" Eddie suggested.

"Okay, this time I came to Paris, I haven't tried the salad yet, so I can't wait." Donna stuck out her tongue, licked her lips, and stared at the salad in front of her.

(End of this chapter)