The strongest gourmet food system

Chapter 1083 Chapter 124
Recently, Eddie tried several Chinese dishes from Zheng Ke, and the Chinese dishes cooked by the contestants from the Oriental Academy were of a very high standard, which greatly changed his perception of Chinese dishes.

Strictly speaking, the dishes cooked by Catherine are very different from the orthodox Chinese dishes. The recipes are slightly different, and the seasonings used are also very different.

The seasonings commonly used in sweet and sour pork, such as vinegar, cooking wine, and sesame oil, are also replaced by Italian balsamic vinegar and olive oil.

The combination of various seasonings is just right... no, this taste is completely comparable to real Chinese cuisine, and it is more pleasing in taste.At least, from the perspective of a European, he felt a natural fit when trying Catherine's cuisine.

Familiar seasonings, unfamiliar flavors, and top-notch cooking skills bring out the flavor of tenderloin to the extreme.

There is no downside.

Eddie closed his eyes, the strong aroma of sweet and sour pork, completely occupying his brain, made him stop thinking, and his thoughts drifted around the dish following the aroma of the cooking.

"It's really delicious. Catherine, your cooking is much better than before." Eddie said softly.

"Thank you teacher."

Catherine bowed deeply to the three judges, turned around and glanced at Zheng Ke in the auditorium, but saw Zheng Ke stretched out her thumb, and she also showed a smug smile.

"Catherine...is really amazing." Seeing Catherine walking off the stage, Fu Xiuyun couldn't help but whispered, "By the way, what's the topic of the next competition?"

"Chili." Hang Ziqi replied.

"Chili...shouldn't be hard for you, right?"

"Of course, since the topic is pepper, I have no reason to lose the competition." Hang Ziqi said firmly.

"You go to the lounge and think about what you want to cook next. I hope that after this competition, we will still be the champion."

"Don't worry, I'll leave this matter to me." Hang Ziqi stood up from her seat, turned around and walked towards the player aisle.

On the other side, in Lan Ji's rest area, Ani'er saw Catherine getting off the judges' bench. She quickly stood up and clapped vigorously as she wiped away the depression of losing the first game.

Seeing Catherine smiling and waving at her, Anier's cheeks blushed a bit, and she was about to speak to Catherine again when she felt someone tug on her skirt.

Anel looked back with a depressed face, but saw Carol's expression was a little depressed.

"What's wrong?" Anel asked.

Carol pointed at the opposite side, "Just now, the player on the opposite side entered the player channel."

"They?" Anel glanced at the opposite side and found that Hang Ziqi had really disappeared, "What's the title of the next game?"

"chili."

"Have you thought of a topic?"

"Well. But, I'm not confident." Carol sighed.

Anel thought for a moment, then said to Carol: "Let's go, let's go back to the waiting room. Since we have reached this point, there is no reason to lose the game. In every game, we must go all out."

Carol nodded and returned to the lounge with Enel.

After Catherine stepped down from the judges' seat, Que Zhengqing became the focus of the entire arena.

At this time, Que Zhengqing's forehead was covered with sweat.Cooking for a long time is certainly tiring, but on the other hand, the audience has been waiting for him, and they are inevitably a little anxious.Fortunately, he has quite a lot of experience, so he suppressed the restlessness in his heart, and continued to play in an orderly manner as usual.

When Que Zhengqing poured the juicy meat slices into the disc, the sound of "swish" came from the big screen, which attracted everyone's attention to the big screen, and the hot air kept escaping from the plate.

After pouring the juicy meat slices, Que Zhengqing put the ingredients on the tray, picked up the tray, and walked off the field.

"Your dishes seem to be very good."

When Que Zhengqing passed by Catherine, Catherine glanced at Que Zhengqing's tray, and the strong fragrance wafted into her nostrils, making her immediately refreshed.

"Of course, I'm very serious." Que Zhengqing's mouth turned up, showing a rare smile.

Soon, Que Zhengqing's dishes also appeared on the big screen.

In a relatively deep disk, the delicious meat slices are mixed with a rich sauce and poured on the golden pot. The hot steam escapes continuously and floats in the air.

The thicker the sauce, the tender meat slices, and the crispy rice crust.

When these ingredients are gathered together, it creates a strong visual impact. Even people who have no chance to try it can clearly feel the aroma of this dish when they see it.

"Crispy pork slices."

After Zheng Ke saw this dish, he knew its name.

"Xiao Ke, this dish... looks delicious." Xiao Lin Gendan swallowed hard, his eyes fixed on the crispy rice slices, "Can you make it for me once?"

"Senior sister, between the fourth and fifth rounds? I don't need to play in the fifth round. I should have time then." Zheng Ke thought for a while and pushed back two days.

The next round will face Dongfang, and it is very likely that he will encounter Cheng Huaizhi. Therefore, before the start of this round, he must save his energy.

"It's a deal." Xiao Lin Gendan bent his eyes and licked his lips... Eh, the saliva at the corner of his mouth regained his energy.

The three judges had already picked up their chopsticks and put the sliced ​​meat into their mouths.

After chewing the sliced ​​meat, a rich juice flowed freely in the mouth.The soft slices of meat also disappeared into the mouth unconsciously.

After the egg white paste is mixed with Shaoxing wine and refined salt, it is wrapped on the surface of the tenderloin, and then stir-fried with ingredients such as sauce, garlic, onion, shiitake mushrooms, pickled peppers, and magnolia slices, and finally poured with gravy.

After the juice is collected, various sauces adhere to the sides of the tenderloin slices... No, more accurately, the tenderloin slices are soaked in the gravy and blended into the gravy.

There are so many ingredients mixed together, but no single flavor stands out.After the entrance, the heart has reached a kind of peace, and the exhaustion on the body seems to disappear without a trace after swallowing the pieces of meat.

After trying the tenderloin, the faces of the three judges were filled with happiness, as if every cell was immersed in the delicious food.

However, the tasting didn't end there. Under the tenderloin, there was rice cracker.

Eddie picked up a chopstick and put it into his mouth.

Chew with your teeth, and the crispy crispy crust spread out in your mouth immediately. The rich and crispy taste made the three judges groan uncontrollably, and their eyes became blurred.

The gravy thickened on the surface of the rice crust, with the tenderloin gravy, is rich and delicious. After stirring with the chewed rice crust, the rich taste remains on the taste buds, making people immerse themselves in it.

“It was so delicious!”

The three judges exclaimed in unison.

　Thanks to Thick Skin Fish, Acceleration Notes, c14159267, Dou Tu Wang, Let You Smile, Book Friends 141219122643906, Arrogant T_T, 0thycket0 monthly pass.

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(End of this chapter)