The strongest gourmet food system

Chapter 1086 Chapter 127 French Seafood Pie

Pasta is also a very important part of French cuisine.

In France, there are some places where pasta is cooked, such as the common crepe.Therefore, when Carol was preparing to prepare pasta, Zheng Ke also felt that this was a very normal choice.

The key to the problem is not whether he cooks pasta, but what kind of pasta he cooks.

Chili, pasta and strong opponents, these factors make this game more interesting.

In fact, Zheng Ke thought that Carol could cook pizza, but he didn't see the commonly used tomato sauce and cheese, so pizza was unlikely.He can only wait until the game has been going on for a period of time before making inferences.

Then, Zheng Ke turned his gaze to Hang Ziqi.

"Squid?" Zheng Ke was a little surprised when he saw this ingredient. He hadn't seen this ingredient in a competition for a long time.

Hang Ziqi moved very quickly. After deboning the soaked dried squid, the kitchen knife in his hand smoothly cut the squid from the middle.

The bones of the squid are actually the inner shell of the squid, which is generally oval in shape and is often used as a traditional Chinese medicine.

Hang Ziqi spread the side of the squid that had just removed the inner shell on the chopping board, carved a cross-shaped knife on the surface, and then cut the cut squid meat into rectangular pieces that are one inch long and six minutes wide.

The movement is light and fast, and the squid engraved with a knife is quickly cut into slices of the same size.

Hang Ziqi's sword skills were not as good as Que Zhengqing and Fu Xiuyun's, but compared to students from other schools, he had an absolute advantage.

Huaxia chef's dedication to knife skills can be seen in Hang Ziqi.

The two contestants on the field respectively prepared squid and pasta-based dishes. Therefore, the competition was also quite interesting. In addition, the cooking skills of the two were also at a very high level, making the normal competition, Not so boring anymore.

Hang Ziqi's ability to become Xiangge is much stronger than ordinary Dongfang students; and Carol can be selected by Lanji as a representative player, and his strength is among the first-year students of Lanji, and he is also a leader. No matter his basic skills, They also have their own opinions on the processing of ingredients.

After Catherine returned to the rest area next to the arena, she glanced at the big screen above, and asked puzzledly: "When I was eating just now, what did you two think of? It looks like you are making 'pie'."

"That's right, my lord, the opponent is so strong, and they also use chili peppers. Many French dishes do not contain chili peppers. If they are not handled well, it may be counterproductive. Although Carol's cooking skills are good, but When cooking unprepared dishes, stability is not enough." Anel became serious, "I did this to win. After the senior sister decompressed him, he left. I am afraid that he will relax , let him do his best."

"Is that so, I said why is he so imposing." Catherine looked at the big screen and said softly.

"Just look at it, right?" Anel rubbed her nose, full of confidence in Carol's dishes.

With the first two exciting games as a foreshadowing, the duel between Hang Ziqi and Carol has received a little less attention.

But because the audience wanted to see the final result of this group of competitions with their own eyes, the number of people was still maintained at a very high level. By [-] pm, the audience still occupied [-]% of the seats.

Everyone is waiting for the end of the last game.

"Teacher, my dishes are ready." Carol raised his hand first.

"Please bring it up." Eddie sat up straight and looked at Carol expectantly.

Zheng Ke also came alive and looked at Carol.

Carol's dish is a seafood pie, with red lobster and white scallops filling the entire seafood pie, and fresh and thick whipped cream filling the excess gaps. After baking in the oven, the surface turns golden yellow. Looks rich and delicious.

On the plate in front of each judge, there are seafood pies cut into fan shapes. It looks fresh and delicious, making people salivate. The rich fragrance seems to be able to enter the eyes of every audience through the screen. nasal cavity.

"Three teachers, this is my dish, French Spinach and Seafood Salty Pie. Please use it slowly." Carol said loudly.

The three judges looked at each other, picked up a piece of seafood pie, and put it into their mouths.

"Delicious." Job's eyes brightened after he took the entrance.

The strong seafood flavor spreads quickly in the mouth after being eaten.

"The bottom layer of bread is crispy and delicious. The mellow aroma of butter and eggs lingers in the mouth for a long time. The cooked spinach is chopped, sprinkled with salt and pepper, and then stir-fried with butter. The refreshing taste is also With a strong smell. The taste of this spinach is completely different from usual."

Donna touched her cheek, her eyes blurred, and unknowingly, hot sweat broke out on her forehead.

After eating the seafood pie, she seemed to have entered the world of seafood, and the delicious taste passed along the nerves and quickly passed through the body.

"After cooking, the prawns and shellfish exude an attractive color, and the brandy and white wine not only remove the fishy smell of the seafood, but also retain their own mellow aroma in the dish."

After saying this, Donna took another bite of the seafood pie.

The rich juice flowed from the corner of her mouth and splashed on the table in front of her, but she didn't care about it at all. All she had in her eyes was the seafood pie in front of her.

"Eggs, butter, chili powder, pepper, and then mixed with the juice filtered out after stir-frying scallops and fresh shrimps, so that the egg milk poured on the plate is mellow and fresh, and the taste of chili is even more delicious. It whets people's appetite and makes people want to eat it. This dish is outstanding!"

Eddie closed his eyes, savoring the taste of the dishes carefully. The aroma of seafood pie echoed between his mouth and nasal cavity.

After the three judges tried Carol's dishes, their expressions were extremely enjoyable, and Marcus, who was watching the game in the VIP room, couldn't help but nodded.

"The performance of this first-year student is quite good, and we can look forward to it next year." Bayer said softly.

"These two people took up two places in our second grade. If we can't get results, then we will lose a lot." Marcus snorted coldly.

"This is also for the future of Lanji, like Yuanyue also sent two first-year students." Bayer said.

"I know, it's just that the championship is really important to Blue World, after all, it's held in Paris." Marcus said a little unwillingly.

Bayer nodded. In other places, Lanji may not emphasize the results, but this time it is in Paris. If Lanji's results are too ugly, the pressure of public opinion will be great. As the person in charge of Lanji, he also has corresponding responsibility.

After Carol left, Hang Ziqi also walked up to the judges' seat with her own dishes.

The rich gravy sauce is poured on the squid rolls, exuding a reddish color, and the sliced ​​magnolia, minced lean pork, and shredded radish are also soaked in the soup.

Eddie took a deep breath, and the aroma of the dishes floated into his mouth. Among the strong aroma, there was a kind of hot and sour.Although I haven't had time to try it yet, saliva has sprung from my mouth.

"What's the name of this dish?" Eddie asked curiously.

"Teacher, this dish is called hot and sour pen holder squid, please use it slowly." Hang Ziqi said softly.

　Thanks to the dream master of the virtual world for the reward, and thanks to c14159267, the monthly pass of the king of food.

　　
　
(End of this chapter)