The strongest gourmet food system

Chapter 1097 Chapter 138 Risotto and clams

Chapter 1097 Chapter 138 Risotto and Clams

"Unexpectedly, it turned out to be Paofan." Eddie said softly.

"Yeah, although it looks like the taste is not strong, but looking at it, the stomach and taste buds seem to have become captives of food." Job licked his lips, his eyes were full of desire for this dish.

"Tender beef, crisp soybean sprouts, and white rice, just looking at these makes people have an indescribable appetite." Tang Na also has high expectations for this dish.

Most European audiences don't know Paofan, but the students of Totsuki Academy are more familiar with it.

"Although it looks similar to Ochazuke, the cooking method is slightly different. This is Han-style rice." Ringtong Kobayashi held his cheek and explained to the surrounding students.

"Han-style rice? Rindou-senpai, what's the difference between this and ochazuke?" Yoshino Yuki asked puzzled.

"Ochazuke is to put rice in a bowl, add a variety of seasonings, and finally pour sencha. On the joint food halberd, Koichishiki makes this kind of dish, am I right? "

Yishihui nodded, eyes narrowed, with a slight smile.

"However, the han-style rice is different. The miso soup used in it is not sencha, but boiled soup." Kobayashi Gendan reminded.

"Soup? Oh, that's the soup made with beef and radish?"

During the competition, Tian Suohui also took a look at Park Shenyong's cooking. At that time, Park Shenyong cooked beef and carrots for a long time.

"That's right, that's it." Kobayashi Longdan reminded, "However, Pu Shenyong's rice cooker seems to be better than ordinary rice. You see, the three judges seem to be very satisfied with the quality of this dish."

The other Polar Stars raised their heads and looked at the big screen. The three screens had their eyes closed, their chins raised slightly, and their faces were full of smiles.

"It's really delicious. The fresh and tender beef is cooked and chewy. The fragrance of bracken and platycodon fills the mouth without any greasy taste, but it firmly attracts people's taste buds and makes people unable to extricate themselves. " Donna stretched her brows and couldn't help but make a sound.

"The delicious soup is also very attractive. The rich flavor of the beef is completely integrated into the soup, but the soup does not feel greasy. Drinking it in the mouth, the impetuous heart seems to calm down."

Job held the porcelain bowl in both hands, the taste of the soup had already taken over his taste buds.

Unlike the kimchi soup in the previous competition, its taste is not so strong, but slightly lighter, and it is paired with various seasonings, which makes it have a strong appeal.After entering the throat, this fragrance still remains in the throat.

After hearing the comments from the two judges, Pu Shenyong felt a little relieved. At least this dish was approved by the judges, but the chief judge kept silent, which made him quite concerned.

Eddie bowed his head in silence, chewing the rice carefully. The delicious soup was already surprising, and what surprised him even more was the rice in it.

Soft and delicate, after touching the tip of the tongue, it merges with the delicious juice, and the light fragrance gradually spreads out in the taste buds.

This pao rice is different from ordinary pao rice.Other pickled rice is made by putting rice in a bowl and pouring miso soup, but the rice in this pickled rice is different, both in terms of texture and taste, it is better than ordinary rice.

"The taste of rice is very good."

The interpreter told Park Shenyong what Eddie said, and Park Shenyong immediately became energetic.

"That's right. I put a lot of effort into the rice." Pu Shenyong also showed a proud expression on his face, "The rice is not cooked by ordinary steaming. Turn the heat to medium. Wait until the rice floats, and then simmer over low heat. Although this kind of rice loses its chewiness, its texture and taste are better than ordinary steamed rice."

After listening to the interpreter's explanation, Eddie couldn't help but nodded.

Park Shenyong's words are true, especially this kind of delicate rice, soaked in the mellow miso soup, the taste is really indescribably delicious.

Seeing the relieved look on Eddie's face, Pu Shenyong raised his mouth.The quality of this dish is already very high, he didn't believe that a first grader could be better than him.

After the judges finished tasting, Park Shenyong turned around, looked at Xingping in the audience, glanced at each other, and his contemptuous eyes appeared in front of every audience through the big screen.

"This bastard is really too arrogant." Yoshino Yuki pointed at the big screen with a livid face.

"Wait a minute, let's talk about Xingping's dishes." Yishihui said.

"Well, that's the only way to go. It's impossible for us to be on stage. Whether we can protect our honor depends on Xingping's own choice." Kobayashi Rindou narrowed his eyes and looked at Xingping Soshin on the field.

Looking at the big screen, Xingping paused for a moment, then quickly lowered his head to cook his own dishes.

"Won't this affect Mr. Chuangzhen?" Tian Suohui asked in a low voice.

"Certainly not." Kobayashi Gendan laughed "hehe", "You have to know that Xingping is quite measured in cooking, especially, he can restrain his emotions."

The others looked at Xinghei with doubts.

Xingping sprinkled cheese into the pot, seasoned it with salt, put it on the plate, attached the egg skin that had already been cooked, and put the dishes on the tray.

Jixing Liao watched Xingping nervously as he walked off the field until Xingping put his dishes on the judging table.

Park Shenyong looked at the dishes on the big screen, his smile froze on his face.

"Asshole, didn't you say that the dish Yukihei is good at is Japanese food? How did you make Italian rice? Cao Jingxu, you are really unreliable." Pu Shenyong roared in a low voice.

However, since this kid gave up his best Japanese dishes, for him, this competition might be an opportunity to prove himself?
Pu Shenyong looked sideways at Xingping and thought to himself.

The three judges were attracted by the dishes in front of them. After asking about the aroma, all three of them swallowed a mouthful of saliva with difficulty.

This dish looks like an ordinary Italian rice. The sticky Italian rice exudes a strong fragrance, which makes people salivate.The delicious clam meat mixed with rice whets people's appetite even more.

The shredded egg skins are lightly placed on top of the rice, adding a different color to the whole dish.

"Judges, please try my dish, radish and clam miso stewed rice. Please use it slowly." Xing Ping Chuangzhen grinned.

When the audience in the stands heard Kohei's words, they all made surprise sounds.

"Miso? Rice stew? What would this taste like?"

"I don't know, but judging by the judges' appearance, it seems that they are looking forward to this plate."

"Shhh, don't tell me, the judges have already started to taste it."

While talking, Job picked up the spoon together and put a mouthful of rice into his mouth.

(End of this chapter)

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