The strongest gourmet food system

Chapter 1111 Chapter 152

After handing over the form to the staff, Zheng Ke didn't feel much relieved, but took out the chef's knife and meat cleaver and placed them on the operating table.

"Senior Zheng has a serious expression on his face."

Xingping, who was sitting in the stands, looked at Zheng Ke who was frowning, feeling a little worried.

"It seems that Xiao Ke also feels that this game is not easy to deal with." Xuan Li replied.

"Xiao Li, guess what kind of dishes Xiao Ke will make?" Bai Shilong asked.

"Where do I know? He doesn't know how to cook Sichuan cuisine." Xuan Li glanced at Bai Shilong angrily.

Xiao Shisheng, who hadn't spoken much, suddenly said, "I think Mr. Zheng will win."

"Why?" Xuan Li asked.

"I have played against him, and his frowning is not because of lack of confidence, but because he attaches great importance to this game. Under such circumstances, he should be able to perform well." Noboru Komuro speculated.

"I hope so?" Xuan Li said softly.

Soon, the ingredients for the two contestants were brought up.

When the audience saw Zheng Ke's ingredients, they immediately exclaimed.

"What did I see?"

"It's a duck alive."

"No, no, not only ducks, but also wild ducks and pigeons."

Seeing these ingredients, Xuan Li rubbed his forehead, "I said why did he frown."

"What's wrong?" Bai Shilong asked in surprise.

Others in Totsuki Academy were also puzzled.

"Time! When Xiao Ke cooks this dish, time will be his greatest enemy." Xuan Li explained.

"No way? Three hours, not enough for Xiao Ke to cook three dishes?" Ueda Takeshi asked puzzled.

"Maybe it's not enough. Look at it, the dish that Xiao Ke wants to cook is actually very difficult." Xuan Li sighed.

When the people around heard Xuan Li's words, their hearts also became heavy.

Zheng Ke's cooking speed, they all know, is much faster than ordinary chefs.

If the speed is so fast, there may still be insufficient time, then it may be really nervous.

"What if the cooking speed is faster? Will it save a lot of time?" Zenji Marui pushed the frame of the mirror and raised a question.

"No. Did you see the kitchen utensils Xiao Ke got?" Xuan Li asked back.

"Kitchen utensils?" Marui Zenji looked at Zheng Ke, who saw Zheng Ke put three casserole pots on the operating table, "Casseroles?"

"The casserole is used to cook soup. Because the casserole is not easy to be heated, it usually takes a long time to cook the soup with it. Therefore, Xiao Ke must make no mistakes for this dish to be possible." Xuan Li felt helpless.

Bai Shilongyi is not good at Chinese cuisine, so Xuanli's judgment on the whole dish is not up to Xuanli.Hearing what Xuan Li said, he was a little worried about Zheng Ke's situation.

In the rest area in the east, Cheng Huaizhi was a little surprised when he saw the ingredients Zheng Ke chose.

"What's the matter? Senior?" Hang Ziqi noticed Cheng Huaizhi's expression was wrong, and felt a little puzzled.

"It's nothing, I just care about Zheng Ke's dishes." Cheng Huaizhi said softly.

"What's wrong with his food?" Hang Ziqi looked at the big screen with some puzzlement, only to see that Zheng Ke had already started slaughtering ducks.

"Zheng Ke cooks Su cuisine, three sets of duck. If you want to cook this dish perfectly, you have very high requirements on the chef. Especially in terms of knife skills and pyrotechnics." Cheng Huaizhi said.

Hang Ziqi frowned when he heard "three sets of ducks".

Although she is good at Hunan cuisine, she has also seen three sets of ducks, but she has never had the chance to cook them.The main reason is that she is not so confident in her knife skills.

"Let's watch... this match should not disappoint you." Cheng Huaizhi said softly.

On the field, Zheng Ke quickly slaughtered ducks and wild ducks and pulled out their feathers, while the pigeons were suffocated and their feathers were pulled out.

"Did you see it? Zheng Ke slaughtered these three types of birds and controlled the wounds of these birds so that the incisions would not be too large."

Under Xuan Li's reminder, others also paid attention to the wounds of these birds.Sure enough, the ducks and wild ducks only had a cut on their necks, and the pigeons had no wounds because they were smothered to death.

"The next step is the most critical part, the whole duck comes out of the bone." Xuan Li introduced.

"Whole duck out of bone?" Xingping was taken aback, feeling a little familiar.

"Actually, try not to damage the duck skin, and take out the bones and internal organs from the neck wound. If there is any place in the whole dish that can increase the speed, it is only here." Xuan Li said softly.

"I seem to have seen senior Zheng cook similar dishes." Xingping said suddenly.

"Is there?" Yoshino Yuki asked in a low voice.

"Yes, you probably forgot. In the match with Senior Si, Senior Zheng seemed to have also taken out the bones of the pigeons in the joint food halberd competition." Xingping recalled.

"Oh, I just remembered after hearing you say that." Yoshino Yuki slapped her forehead fiercely.

"Pigeon?" Xuan Li was taken aback, not knowing what Yoshino Yuki was talking about.

"Sister Li, it's a bag pigeon, um... according to the changes made by the bag chicken." Jiu Wo Zhaoji suddenly interjected.

"Bag chicken?" Xuan Li nodded again and again, "Xiao Ke has made a similar dish before, and it may be slightly better. But this dish is more difficult than the bag chicken, especially in terms of the number of poultry."

Looking at the poultry on the field, Xingping also shook his head helplessly. The weight is indeed a lot.

"Now, let's see if Xiao Ke can debone all these poultry within half an hour." Xuan Li said.

"Half an hour? An average of 3 minutes? Is this too fast?" Xingping shook his head again and again.

How is this possible?

"He has to do it before he can finish the dish." Xuan Li said in a deep voice.

On the field, Zheng Ke's forehead was already sweating, because he wanted to save energy, so he didn't use the "God's Heart", but under the blessing of "Realm", the chef's knife in his hand was at a very fast speed. The ingredients are flying.

A machete cuts off the feet of ducks and pigeons, followed by a chef's knife to cut through the neck bone.

The kitchen knife slides along the incision, creating a wound of about 2 inches.After pulling out the duck neck bone, Zheng Ke accurately found the duck shoulder bone with the tip of the chef's knife in his hand.

Cut off the shoulder bones, skin, meat, and duck head, and peel them downwards.

"sharp."

Hang Ziqi in front of the Eastern auditorium couldn't help making a sound when he saw Zheng Ke's knife skills.

If it's just a whole duck out of the bone, she can barely make it, but like Zheng Ke, who can accurately find the joints and cut them off with a chef's knife without observation and thinking, she admits that she can't do it.

"Compared with more than a month ago, Zheng Ke seems to be more powerful now." Hang Ziqi murmured to himself, recalling the competition between Zheng Ke and Xiao Han.

"This is the 'realm'." Cheng Huaizhi said softly.

　Just to clarify, three sets of ducks can't be done well in three hours, but this is a novel, so don't pay too much attention to it.Moreover, there are many delicious dishes in Chinese food, and the time requirement is very high. If it is too real, these dishes will not come out. Please understand.

　　
　
(End of this chapter)