The strongest gourmet food system

Chapter 1121 Chapter 162
The soup entered the throat, and a scent entered the stomach, and the body was filled with a warm feeling.

It's like the spring breeze suddenly ushered in during the severe winter, making the body, limbs, and every cell full of vitality.

Job closed his eyes and savored the soup carefully.

After long-term cooking, the fragrance of thyme, bay leaf and parsley is completely integrated into the soup, and the addition of tomato sauce also gives the whole dish a light sour taste, gently picking up the flavor. .Tease the taste buds.The beef, as well as the beef clear soup, endow the whole soup with a kind of thickness.The rich fragrance goes straight to the bone marrow, and its own strong fragrance passes along the nerves and quickly passes through the body.

This clear soup is not as light as it looks on the surface. Its freshness is completely hidden in the transparent and impurity-free soup.

Not only is it unexpectedly rich, but the richness is also thicker than most well-crafted soups.What's even more commendable is that after entering the throat, the soup doesn't feel greasy.

Fragrant but not greasy, yet meaningful, lingering on the taste buds for a long time.

"Good soup! I haven't had such a delicious clear soup for a long time." Job opened his eyes with a surprised expression, "The taste is quite strong, but it doesn't feel greasy."

When Si Yingshi heard Job speak suddenly, he thought he had a problem with this dish, and his expression was a little flustered.After listening to Job's words, he was slightly relieved.

It turned out that I was not dissatisfied with the dishes...

"Filtration." Si Yingshi revealed the answer.

"I also know about filtration, but the function of filtration should be to remove impurities, right? The reason why the soup in this dish is so clear is the function of filtration. Am I right?" Eddie asked.

Si Yingshi nodded.

"Yes, the clear soup in this dish was indeed filtered through gauze. But in subsequent operations, the clear soup was also filtered through kitchen absorbent paper. The oil in the clear soup was absorbed by the kitchen absorbent paper."

The three people looked at each other.

"It's really rare to remove the oil from the soup with an extremely simple method." Eddie nodded slightly.

Hearing this, Zheng Ke clenched his fists tightly, with joy in his eyes.

Sure enough, there are many small details in this dish.At first glance, these small details do not have much uniqueness, but their influence on the dishes cannot be ignored!

"Then, it's time for me to try the other parts." Donna took a deep breath to drive the deliciousness of the soup out of her brain, but the spoon picked up the beef cut into small pieces.

Chewing lightly, the delicious gravy escaped from the beef, quickly occupying her taste buds.

Perhaps it is because there is no way to filter the soup in the beef, so the taste of the gravy is stronger than that of clear soup.Chewing with the beef, the meat quality and the fragrant gravy gradually merged, hitting her heart directly.

At this moment, she was like a boxer, fighting hard with the tauren, and when she was exhausted, she was knocked down by the tauren.

She was lying in the boxing ring, looking at the ceiling, her body was extremely exhausted, sweating profusely, and her consciousness gradually became blurred.

That's it... I give up...

"Don't give up! There are still opponents! The chicken head man is coming soon!"

Eddie's voice rang in her ears.

Chicken-headed man...

correct!Chicken meatballs, I haven’t eaten them yet!
Donna opened her eyes suddenly and looked at Eddie sitting in the middle. His face was full of happiness, and then he looked at his dinner spoon, which contained a chicken ball.

I want to try it too!
With bright eyes, Donna picked up the spoon again, scooped up a chicken ball and ate it into her mouth.

The delicate chicken balls quickly fell apart under the bite of the teeth, and the fresh and strong fragrance gradually spread out. The slender chicken balls rubbed against the taste buds, bringing people bursts of pleasure!
The body also seemed to be floating.

"It's really delicious!" The three judges shouted in unison.

The audience in the stands looked at the red-faced judges on the big screen, all speechless.

"Is this dish really that delicious?"

"Of course, didn't the judges have already said that? This soup is not as ordinary as it seems on the surface."

"Yeah, looking at it myself, I feel very hungry."

"I can't do it anymore. After this game is over, I must go out for a meal. Otherwise, there is still a third game and I may not be able to last?"

Hearing the comments from the audience, Xingping also quietly breathed a sigh of relief. It seems that everyone has a strong sense of identity with this dish.

Bai Shilong rubbed his chin, half-smile.

"Shiraishi-senpai, what do you think of Tsukasa-senpai's dishes?" Yukihira asked.

Others, including Xuan Li, also immediately looked at Bai Shilongyi.

Among the people here, Bai Shilongyi's western food is the best, and his evaluation of the dishes is also the most authoritative.

"I remember, just now Xiaoli said that the outcome of the first round depends on Xiaoke's performance, right?" Bai Shilong asked Xuanli.

"That's right." Xuan Li nodded, "Because it is very difficult to make that dish within three hours. Therefore, the outcome of the competition depends on what level of three sets Zheng Ke can cook. duck."

"The outcome of this match will depend on that Huaxia player." Bai Shilong said softly.

"Eh? Senior, why?" Tian Suohui asked puzzled.

"Because this dish of Si has reached the extreme, he should not be able to make this dish better. A dish that cannot be improved is equivalent to reaching the threshold, and the level is quite stable. Next, we will Let's see what kind of dishes that Huaxia player can cook."

The others immediately became nervous when they heard Shiraishi Ryuichi's words.

"Don't worry too much. When a dish is perfect, it means that it is close to perfection. Such a dish is hard to be surpassed." Bai Shilong comforted.

"This...is that so?" Tian Suohui took a breath.

"But! Even if Mr. Tsukasa does this, he still has to look at his opponent's dishes to determine the outcome of the game. The players from the East are really amazing." Yukihira sighed.

"There's nothing we can do about it. Our opponent is Dongfang Academy after all."

As soon as Bai Shilong looked at the field, Cheng Huaizhi lifted the lid of the casserole, picked out the onion and ginger, and took out the bamboo mat at the same time, then added seasoning and gravy, and put in sliced ​​ham.

The casserole is off the fire, and the boiling soup is still tumbling, using its own residual heat to quickly melt the seasoning into the soup.

After stirring slightly and adding drops of chicken oil, the rich fragrance hit Cheng Huaizhi's face.

Cheng Huaizhi took a deep breath, then put the lid on the casserole, turned to look at the judges' seat, "Mr. judges, my dish is ready."

(End of this chapter)