The strongest gourmet food system

Chapter 1125 Chapter 166 Decomposing the Turtle
"Dong dong dong dong..."

A crisp sound came from the big screen, attracting everyone's attention.

Tian Suohui searched on the big screen for a long time, and finally found that the place where the sound was made was on Kobayashi Gendan's console, or more precisely, it was placed in a large iron bucket on the console.

"What's in there?" Tian Suohui frowned, looking a little uneasy.

Although the lid of the iron bucket has not been opened, it is not difficult to imagine that the things inside must be unusual if it can make such a sound.

Xing Ping Chuangzhen rubbed his chin, and thoughtfully said: "It can't be a snake, right? Gendan-senpai is good at wild game, even if she cooks snake dishes, it's normal."

In particular, at the alliance's food halberd not long ago, Kobayashi Gendan cooked a dish of crocodile meat in an unbelievable way.

Well, the crocodiles are already out, and Kohei wouldn't be surprised if there was a snake in the bucket.

"Snake?" Tian Suohui's face was pale. Thinking of this kind of amphibian creature, she felt a chill down her back.

The answer to the mystery was soon revealed by Kobayashi Rindan himself.

She opened the iron bucket and took out a large turtle from it.

"So it's soft-shelled turtle dishes... But, Gendan-senpai, what kind of soft-shelled turtle dishes can you cook?" Xinghei rubbed his chin and said to himself.

The appearance of turtles is beyond the imagination of many people.

After seeing the turtle, Hang Ziqi bit her nails, feeling a little regretful.If I knew this earlier, would it be better to cook soft-shelled turtle dishes myself?

Xiaolin Gendan didn't think too much about it. After taking the turtle out of the bucket, he turned the turtle over with its belly facing up.

The turtle stretched out its head and wanted to turn over first, but Xiaolin Longdan took advantage of this opportunity and grabbed the turtle's head.

Zheng Ke scratched his head, among other things, Xiao Lin Gendan's movements were really neat.

On the-blue in December last year, Zheng Ke also cooked a soft-shelled turtle dish, and now he saw Gendan Kobayashi also took out soft-shelled turtles, and he became interested.He wanted to see what effect the same ingredients would have in the hands of different people.

In particular, whether Xiaolin Gendan's method of slaughtering soft-shelled turtles is the same as his.

Kobayashi Gendan in the arena certainly didn't know what other people thought.

At this moment, she was standing by the sink, humming a tune, holding the turtle head in one hand, and holding a brush in the other hand.The clean water flowing from the faucet was poured on the carapace, washing away the dirt on the carapace, while Kobayashi Ringtong took a brush and scrubbed the body of the turtle.

People who don't know see this picture and think that Xiaolin Gendan is cleaning pets, but those who know Xiaolin Gendan know that in her eyes, there is never the concept of "pets"-except for those that cannot be eaten, other things Everything is food.

After cleaning the soft-shelled turtle, Gendan Xiaolin pulled the soft-shelled turtle's head, still facing the back of the soft-shelled turtle, held the chef's knife with the other hand, cut open the soft-shelled turtle's neck at the base, and then stabbed the neck joint with the tip of the knife , cut off the fish head.

The blood sprayed on Xiaolin Gendan's body, Xiaolin just smiled and dripped the turtle blood into the porcelain bowl that had been prepared long ago.

"Senior Si, what is Senior Sister Gendan doing?" Zheng Ke asked puzzledly when he saw Gendan Kobayashi collecting the blood of the soft-shelled turtle.

"This..."

After the second game, Si Yingshi's physical strength was also greatly affected, so he was in a state of depression as a whole.

Hearing Zheng Ke's question, Si Yingshi raised his head rarely, looked at the big screen, "Well, she's preparing pre-dinner drinks."

"Pre-dinner wine..." Zheng Ke suddenly realized.

Aperitifs, as the name suggests, are wines that are drunk before meals.

In fact, aperitifs are very common in the West, especially in French cuisine. Diners usually have designated wines before trying different dishes.

Zheng Ke has little contact with Japanese dishes, especially formal dining, so he doesn't know much about them.

"The turtle blood will coagulate quickly after it comes into contact with the air. Usually, chefs mix the turtle blood with wine." Si Yingshi explained simply, rubbing his forehead.

Zheng Ke nodded slightly.

He could hear Si Yingshi's explanation clearly, but if he was allowed to drink this kind of wine, he would most likely refuse.

"However, considering the acceptance of the judges, Xiao Lin probably won't serve the pre-dinner wine." Si Yingshi explained.

"I guess so."

Not everyone can accept turtle blood.

Next, is the process of Kobayashi Gentian handling soft-shelled turtles.

Zheng Ke looked at it carefully, and it was very different from his previous method of handling turtles.

On the-blue, he treated the turtle as a whole.However, Xiaolin Gendan is different. If you use one word to describe Xiaolin Gendan's approach, she is more like "decomposing" a soft-shelled turtle.

That's right, only the word "decomposition" can describe Kobayashi Gendan's technique.

Remove the carapace, and then disassemble the turtle into neck, forefoot, hind foot, carapace, viscera, head and esophagus.

"Some things, such as the toes and esophagus of the soft-shelled turtle, cannot be used and must be removed. As for other parts, they can be cooked slowly." Si Yingshi said simply.

"As expected of Senior Sister Ringtong, she knows so many things." Zheng Ke exclaimed.

"Well, this dish is indeed worth looking forward to." Si Yingshi agreed with Zheng Ke's statement.

Hang Ziqi blinked, looked at Xiao Lin Gendan, who was elated after finishing the turtle, pursed his mouth helplessly, and looked down at his ingredients.

Cut off the surface of the pork belly, knead it with the seasoning, put it in a pot filled with cold water, boil it together, take it out, continue to knead it with the seasoning, wash it with water, put it in the pot, add Sliced ​​shallots and ginger, simmer for 2 minutes.

Eliminate the smell of blood, and taste.

When Zheng Ke saw this, he already knew about it.

What's next?

Just as Zheng Ke was thinking about it, Hang Ziqi took out a container from the trolley.

When Zheng Ke saw this container, his eyes lit up. He also used this kind of utensil - clay bowl in the alliance food halberd.

This kind of utensil looks like a basin, but it is smaller than ordinary basins. Because it is made of ceramics, when heated, the temperature of the wall of the utensil will be relatively uniform, allowing the external temperature to gradually enter the pot, and Does not affect the nutrition of the ingredients.

Zheng Ke used it to cook pigeons last time. I don't know how Hang Ziqi will use this utensil this time.

After Hang Ziqi took out the clay bowl, he took out barley from the cart.

"Barley?" Zheng Ke raised his head and looked at the barley on the big screen, feeling a little curious in his heart.

Barley, known as "the king of grasses in the world", is in terms of nutrition, but its taste is similar to rice.

Considering that before, Hang Ziqi used pork and chicken, and took out clay bowls and barley. It is not difficult to guess that what Hang Ziqi wants to cook is a nutritious dish.

Hang Ziqi's dishes should also be more interesting.

Zheng Ke thought silently.

(End of this chapter)