The strongest gourmet food system

Chapter 1127 Chapter 168

The time on the big screen decreased rapidly, and in a blink of an eye, there was only half an hour left.

Hang Ziqi was still sitting on the stool, paying attention to the dishes in front of her, while Xiaolin Ringtong put the side dishes and turtle on the plate, turned around and waved to the judges.

"Teacher judge, I'm done."

Zheng Ke couldn't help laughing when he saw Xiao Lin Gendan waving his hands.

"Senior Xiaolin, you are really different."

Even if the dish is finished, there is no need to be so excited, right?

After obtaining the permission of the three judges, Kobayashi Rindan boarded the judges' seat with the dishes and placed her plate in front of the three judges.

Although the winter melon has been stripped of its outer layer, its surface still retains its emerald green color due to the rubbing with salt and baking soda, and the tender soft-shelled turtle meat becomes more delicious after being boiled.Green spinach, white shredded green onion, and shredded ginger make the whole dish less greasy and more elegant.The soft-shelled turtle soup is clear and consistent with the dishes.

Although they haven't tried it yet, after seeing this dish, the eyes of all three people brightened up!

After eating the food for so many days in a row, they have a good understanding of most of the food, but the dish is so simple and elegant, it really feels novel, and it makes them have the urge to eat the dish impatiently.

"Contestant Xiaolin, what is the name of this dish?" Donna looked at Xiaolin Gendan with joy.

"Teacher, this dish is called... stewed soft-shelled turtle with winter melon, please take it easy, teachers." Xiaolin Longdan said with a smile.

"Winter melon stewed soft-shelled turtle? It fits this dish very well...Winter melon is soft and light, and it complements delicious ingredients like soft-shelled turtle."

Eddie stared at the dishes in the bowl. Although the portions of the dishes were not too much, each ingredient was so delicate that he couldn't wait to pick up the chopsticks.

"You two, how about we start tasting?" Job raised his hand to propose.

Eddie and Donna nodded.

"Start tasting now!"

The three judges couldn't wait to pick up the soft-shelled turtle meat, and as they ate it, a gust of warm spring breeze rushed towards them, entering through the gaps in their clothes, and touching their bodies.

The warm feeling caused the three judges to groan softly.

This feeling is like being greeted by a ray of spring breeze in a world of ice and snow.The green grass broke through the ground, and quickly tore apart the snow that covered the frozen ground.The green of spring swept in at an extremely fast speed, making people feel an indescribable warmth.

Boil sake, ginger juice and soft-shelled turtle together to get rid of the fishy smell of soft-shelled turtle. At the same time, heating with strong fire also allows the alcohol of sake to dissipate cleanly, and the mellow aroma that penetrates deep into soft-shelled soft-shelled turtle meat is completely released after chewing Come out, let a person aftertaste endlessly.

But these are not the most charming part of this soft-shelled turtle meat. Its tender taste is like a dagger, piercing into the weakest part of people's hearts. Even after swallowing, the soft-shelled turtle meat can still be felt in the mouth. Tasty and firm.

"This soft-shelled turtle meat is really delicious!"

Donna's brows widened as the smell of turtle meat completely occupied her taste buds and spread along her nerves to every part of her body.

"Obviously the soft-shelled turtle meat has been cooked, but why can it still retain its freshness and firmness?" Job looked at Kobayashi Gendan curiously.

Eddie also nodded. When he ate the soft-shelled turtle meat, he really felt that it was alive. This feeling is really strange.

"Add water." Kobayashi Gendan said simply.

"what?"

The three of them looked at Kobayashi Gendan with puzzled faces.

"Ahem..." Kobayashi Gendan also felt that his explanation was too simple, and he said again, "Actually, when boiling, keep adding water into the pot so that it is at the boundary of boiling. In this way, the soft-shelled turtle submerged in water can be cooked, and the meat quality of the soft-shelled turtle will become very compact."

Zheng Ke nodded after listening to Kobayashi Gendan's answer.

In this regard, it is very simple to say.But it is a little difficult to think of this in such an important game.What's even more rare is that most people, even if they know this method, may not be able to produce suitable results.This method has high requirements for chefs.

Judging from the judgment of the judges, the cooking effect of Gentian Kobayashi should be very good.

"I really can't be Sister Gendan, maybe, maybe I can really win!" Zheng Ke stroked his chin with a relaxed expression.

"Even though Gendan Xiaolin doesn't usually cook much, she has eaten a lot of delicious food. Therefore, she knows which method to use to process the ingredients and the effect will be better. Is this also her advantage?" Si Yingshi said softly .

It turns out that the senior sister's "foodie attribute" also has its uses.

The three judges on the field continued to try and tasted all the ingredients in the bowl.

It's strange to say that it looks like a very common ingredient, but when it is eaten, it is completely different from what you imagined.

The fresh and tender spinach has a light soy sauce aroma and the smell of the sea. It should have been soaked in some kind of soy sauce or kelp soup. The ginger is also chopped very finely and is paired with the delicious turtle soup. It makes people feel warm again.

This dish is really different from all the previous dishes. When I tried it, the light taste made people's eyes brighten, but when I put down my chopsticks, I couldn't let it go. The aftertaste of it still lingers on my taste buds and even my brain.

The three judges put down their chopsticks, then picked them up again, and quickly ate all the dishes in front of them.

When Xiaolin Longdan walked off the judges' seat, with a big smile on his face, he gave a thumbs up to Zheng Ke and Si Yingshi who were far away from the judges' seat.

"Sister, you are really confident." Zheng Ke shook his head helplessly.

"This is her character. Maybe she has already felt that she can win this game." Si Yingshi said lightly.

"I hope so." Zheng Ke said from the bottom of his heart.

Today may be the last time he represents Yuanyue Academy, and he doesn't want to lose.

"Great! Rindou-senpai looks very confident." Yoshino Yuuhime clenched her fists excitedly.

"Senior, Senior Sister, how is this dish of Senior Sister Gendan, exactly?" Tian Suohui quickly turned his head and asked Xuan Li and Bai Shilongyi.

"Senior Shiraishi, I don't know much about Japanese cuisine, tell me?" Xuan Li kicked the ball to Baishi.

Bai Shilong glared at Xuan Li depressedly, then scratched his head helplessly.His understanding of Japanese cuisine is not as good as that of some Japanese restaurant chefs, but compared with these students, he can still see farther.

"This Japanese dish of Gendan, whether it is the selection of ingredients or the cooking technique, is of a very high standard. Among you people present, no one can do better. Therefore, I think you should respect her Have faith."

Bai Shilong looked at the big screen and expressed his thoughts.

(End of this chapter)