The strongest gourmet food system

Chapter 1144 Chapter 185 Lamb Meat and Couscous
"But, when the mustard is at high temperature, won't its smell dissipate?" Job asked in surprise to Xinghei in front of him.

After the translator's explanation, Xingping roughly understood what the two judges were curious about, so he wiped his nose.

"It is true that the taste of mustard mainly comes from mustard oil, which will evaporate quickly after being heated. But in this dish, I first use mustard sauce... no, it is ground wasabi sauce, which is spread on lamb chops The surface, and then, also on top of the mustard, was sprinkled with bread crumbs."

"Bread crumbs?" Job nodded slightly. There was indeed a thin layer of bread crumbs on the surface of the lamb chops.

"After a long time of marinating, the taste of wasabi has been immersed in the lamb, and after heating, part of the escaped mustard oil will be absorbed by the bread crumbs. Therefore, even if there is an oven roasting, there will be part of the wasabi The taste will be preserved." Xingping explained softly.

Hearing Xingping's words, Job suddenly realized.

"Wait... you guys try the mustard sauce." Donna's face turned red. After she dipped the mutton into the sauce on the plate, a delicious taste quickly took over her taste buds.

"Mustard sauce? Is it any different from the horseradish sauce on the surface of the lamb chops?" Job asked in surprise.

Hearing Job's words, the corners of Xingping's mouth twitched slightly.

This difference in taste was exactly the effect he wanted.

With a puzzled face, Job gently cut off a small piece of mutton, dipped it in the sauce on the plate, and after eating it, his mind went blank for an instant.

Delicious...really delicious!

The mutton in the mouth, in addition to the delicious gravy, the richness of the mutton, and the choking taste of wasabi, also has a sweet and sour taste. Sense, gathered in the cerebral cortex.

There is no doubt that this sweet and sour and spicy taste does come from the mustard sauce.

"Wait... this taste is... Dijon mustard?" Job asked in surprise.

"Dijon mustard?" Tian Suohui blinked slightly, "What's the difference between it and ordinary mustard?"

"Dijon is a place name in France, and Dijon mustard is produced here. This mustard, in addition to mustard, also has white wine and Burgundy wine. Sometimes, this mustard will also have some The addition of fruit or honey has a lot of difference from the taste of Japanese wasabi sauce. The taste is not as strong as wasabi sauce, but it has a slight sour taste." Zheng Ke explained.

"When this sauce is boiled with red wine, the alcohol and mustard oil will dissipate, and the mellow alcohol and the flavor of other spices will remain in the sauce, which is richer than Japanese wasabi sauce. Perhaps this is also Xingping's reason for choosing this sauce." Shiraishi Ryuichi also expressed his opinion.

"However, Xingping can think so much in such a short period of time, it's really amazing. This year's students of Yuanyue Academy are very good." Xuan Li laughed.

"Yes, I am very optimistic about these juniors?" Zheng Ke also nodded repeatedly.

This class of Totsuki Academy has the good fortune to have Heiwa Erina, Alice, Hayama Ryo and Kurokiba Ryo, they have great potential.

After Xingping stepped down from the judges' seat, Daigo Aoki and Shoji Sato waved the flag of Totsuki Academy to cheer Xingping, Xingping also narrowed his eyes and waved his hands again and again.

Next, it depends on what dishes Ian will make.

Yukihira looked back at the field, and Ian also started loading up.

"Senior, the Japanese player's cooking looks pretty good." Carol looked at the arena hesitantly.

"I know." Catherine nodded, "However, Ian's dishes have also been cooked. Whoever wins and who loses will know later."

Carol nodded slightly, rubbing her hands uneasily.

He didn't want others to make up for his mistakes, but in the first match, he was indeed no match for Kobayashi Gendan.Even if you regret it now, it won't help.

I hope Senior Ian can win the game, in this case, he will feel a little more comfortable in his heart, otherwise, he may not forgive himself.

Ian put the cooked dishes and soup on the dinner plate, and finally, put a kind of food like millet on the side of the dinner plate.

"Teacher, my dishes are ready." Ian said softly.

"Well, please serve your dishes." Eddie said.

Ian took a deep breath, picked up the tray, and walked off the field.

The audience in the stands stared intently at the big screen, and soon, Ian's dishes appeared on the big screen.

Lamb and chicken are cut into small pieces, enough to be eaten in one bite. After being fried, the lamb and chicken look extremely rich. Ingredients such as chickpeas, turnip strips, and tomatoes are cooked , which ensures its own bright appearance, but also makes people salivate, and the rich soup also exudes a strong fragrance.

However, the most eye-catching thing in the whole dish is not these, but the millet-like grains placed on the side of the plate. The orange-yellow color looks extremely fresh.

"Teacher, this is my dish, couscous lamb stew, please taste it." Ian said softly.

"Gus Gus?" Eddie was taken aback for a moment, then immediately looked at the plate in front of him, "So it's not millet, but coarse wheat."

Yuanyue's student, who had participated in the eating halberd of the alliance, also let out a cry of surprise when he saw the dishes clearly.

"It turns out to be Gus Gus." Isekhui said in surprise.

Couscous is a kind of wheat produced in Africa. It looks similar to millet, but it is actually its ground shape.

At the joint food halberd, Si Yingshi cooked a "cream sauce with French pigeon", which used couscous.

Zheng Ke and others, because they have personally experienced this competition, have a deep memory of this ingredient.

Xingping also frowned when he saw this ingredient, but his mood was quite stable, and he didn't show too much anxiety. He patiently waited for the judges and teachers to taste it.

Eddie picked up a piece of lamb and put it in his mouth. After chewing lightly, the soft lamb quickly spread out in his mouth.

The rich juice flows from the lamb meat and overflows in the mouth, and the taste buds feel like they are tightly wrapped in this rich aroma.The delicious taste of mutton is continuously transmitted to every part of the body through the taste buds.

After Eddie swallowed the lamb, the deliciousness of the lamb still echoed in his throat.

"The lamb meat is burnt on the outside and tender on the inside. After biting it, the delicate lamb touches the tongue coating, and you can feel the softness of the lamb. After the lamb meat is boiled with the clear soup, the deliciousness of the clear soup gradually comes out."

Donna chewed lightly, the rich gravy was wanton in the mouth, like a lively lamb, rampaging on the taste buds, bringing bursts of comfort.

(End of this chapter)