The strongest gourmet food system

Chapter 1150 Chapter 191 Fish and Stock

"Teacher, this is my dish, grilled white fish with leek sauce, please take it easy."

Si Yingshi gently placed his dishes in front of the three judges.

Emerald green chive sauce is placed at the bottom of the dinner plate, and above the sauce, a piece of carefully cooked fish is placed.

The careful cooking mentioned here does not only refer to the juicy and tender fish, but also includes the dough placed on top of the fish and the filling between the dough and the fish.

The green edamame and broad beans appear brighter after being cooked in boiling water, and they sit quietly around the fish.

exquisite.

This was the first feeling of the three judges when they saw this dish.

Soon, the aroma of the food entered their mouths along their nostrils, and in a daze, saliva flowed from the corners of their mouths.

The three judges swallowed their saliva, subconsciously picked up the knife and fork with both hands, and cut off a piece of fish without any communication.

The tender and delicious fish meat melted quickly after entering the mouth, and the scent hidden in the stuffing wrapped in the dough burst out immediately, hitting their heads like a heavy punch, making them dazzled and unconscious. Vague.

When Si Yingshi was cooking the dishes, they had guessed the taste of the dishes. However, when they took the dishes into their mouths, they realized how superficial their guesses had been.

The taste of this dish is far beyond their imagination.

After chewing the fish meat, the internal juices escaped instantly, and the delicious flavor hit their taste buds like an explosion.

In his heart, there seemed to be a ball of energy that, after gathering for a long time, quickly exploded outside his body, breaking through his clothes and being completely released.

“It was delicious!”

The three of them blushed and shouted in unison.

The impact of the delicious food was like waves, lapping at their bodies.

One, two, three...

As soon as one flavor disappears from the taste buds, the next scent immediately fills in.

"The delicate fish maintains a fresh and tender taste. After the mouth, it melts quickly, and the butter on the surface of the fish is also released. When the fish touches the soft tongue coating, the tongue coating seems to melt."

Tang Na's face turned red. Unknowingly, he seemed to have turned into a mermaid, sitting on a rock in the sea, looking at the blue sky and feeling the breeze.An indescribable comfort arose spontaneously.

"And... the mushroom filling sandwiched inside is equally delicious! After stir-frying with butter, the mellow aroma of butter and the richness of mushrooms mix with each other, and the aroma lingers on the taste buds for a long time. The sweet aroma of shallots , paired with the mellow cream, makes the dishes more delicious. And in this richness, there is a hint of refreshing, which is the taste of spinach." Job closed his eyes slightly, feeling the impact of his taste buds .

"The upper layer of dough is mixed with rich cheese, cream and fragrant rosemary. After chewing it together with mushrooms and fish, the aroma is layered and layered, and the taste buds are completely attracted." Donna looked at it The food in front of me showed surprise in my eyes.

Eddie closed his eyes and took in the deliciousness of the entire dish.The layers of fragrance brought by the fish, mushroom stuffing and butter dough are continuously transmitted from the taste buds to the cerebral cortex.The feeling that made him feel happy from the bottom of his heart was something he had never felt before.

Milk, parsley, thyme, lemon juice, onion...

So many delicious ingredients are matched together, like bright pearls one by one, dazzling.However, what connects these ingredients together is fish broth, more precisely, fish bones and fish main bones.

"The mushroom stuffing and butter dough make people feel delicious, but the most delicious part of the whole dish should be the fish. The fish is tender and delicious, making people immersed in it. After entering the mouth, the tender fish seems to melt into the coating of the tongue In every cell of the body, the rich soup firmly attracts all the attention of the diners... This smell should be the fish stock you prepared just now, right?"

Hearing Eddie mention fish broth, the students of Totsuki Academy remembered the focus of the discussion just now.

"By the way, why did we forget about the fish broth?" Tian Suohui rubbed his forehead and looked up at the big screen.

On the big screen, there are no other ingredients on the dinner plate except fish, edamame, broad beans and chive sauce.However, Si Yingshi had clearly cooked a pot of fish stock just now, was it in the sauce?
Just when everyone was curious, Eddie continued: "Fish stock is in the fish meat, right?"

"Yes." Si Yingshi nodded slightly, "Pour the fish soup into the baking pan with the sea bass, and heat the baking pan in an oven at 230 degrees Celsius. During this process, the fish stock will be absorbed by the fish. . Therefore, the fish has the flavor of various spices.”

After hearing Si Yingshi's explanation, the audience in the stands suddenly realized.

"It turned out to be like this. The fish broth with various flavors is put in the oven together with the sea bass. After being heated at high temperature, it is absorbed by the fish. The seafood flavor of the fish itself is matched with the taste of the fish bones, making the sea bass Delicious, played to the extreme. It really deserves to be the senior of the department."

Yoshino Yuuhime clenched her fists with excitement.

Zheng Ke couldn't help but nodded, Yoshino Yuki's words also spoke his heart.

This dish, both in terms of appearance and cooking, is of a very high standard. In Yuanyue Academy, only Si Yingshi can cook this level of food.

If it were a normal competition, Zheng Ke was almost certain that Si Yingshi would win this competition. However, his opponent in this competition was Catherine. Even if he had achieved this step and cooked such exquisite food The dishes are still not necessarily guaranteed to win the competition.

The key point of victory or defeat still lies in Catherine.

Zheng Ke's eyes moved to another big screen. Catherine was still busy, but at this moment, she also started to arrange the ingredients.Every movement is very light, and looks very similar to Si Yingshi before.

There is no doubt that Si Yingshi is Catherine's strongest player in the entire series. Therefore, Catherine not only used the realm, but also used the Heart of God.The physical exertion was greater than in ordinary games, but even when it came time to set the plate, Catherine still maintained an appropriate speed.

After gently putting rosemary on the fish, Catherine finally breathed a sigh of relief, turned to the judges and said, "Teacher, my dish is ready."

The three judges, whose brains were still reminiscing about the grilled white fish with leek sauce, immediately woke up after hearing Catherine's words, and their eyes turned to the competition field.

At this time, Catherine had already picked up the tray and walked off the field. After greeting Si Yingshi, she went straight to the judges' table.

(End of this chapter)