The strongest gourmet food system

Chapter 1167 Chapter 208 David's Score

Annie crossed her fingers and placed it on the table, waiting for David to put his dishes in front of her.

Fresh and tender beef tenderloin slices are placed on one side of the dinner plate, poured with dark sauce, while some carefully cooked potatoes, diced mushrooms and other ingredients are lightly placed on the other side of the beef slices. side.

The whole dish is a typical French cuisine.

The fresh and tender steak exudes a strong smell, and vegetables such as potatoes and mushrooms are also extremely flavorful after being cooked in beef broth.

Under the stimulation of the two scents, Annie gradually salivated.

"What's the name of this dish?" Annie suppressed her desire for the dish on the table, and looked up at David in front of the judges' seat.

"Teacher... the dish I made is called 'Mustard Flavored Beef Tenderloin Steak', please use it slowly." David bowed slightly.

"Mustard? Beef tenderloin?" Annie licked her lips, "Then let me try it?"

The three judges picked up their knives and forks at the same time, gently cut open the steak, dipped it in the mustard-flavored sauce, and put the beef into their mouths.

The beef is rolled up and fried in a pan until a golden brown layer appears on the surface.

The teeth bite lightly, the crispy burnt layer is quickly torn apart, and the fresh and tender beef wrapped inside is in contact with the soft tongue coating.

The slight friction brought pleasure to the judges, making them shake their bodies involuntarily, and the rich juice burst out of their mouths.

"good to eat!"

Eastvale chewed the tenderloin vigorously, letting the thick gravy flow in his mouth, and finally lingering on his taste buds for a long time, while he, like a defenseless soldier, was completely caught by the tenderloin Conquered by deliciousness.

"Delicious! The taste of this dish is really beyond my imagination. The refreshing olive oil and mellow cream are mixed in the pot and then grilled to make the beef taste more fresh and delicious, making people feel A completely different tenderloin. The five-mature beef inside also has an excellent taste. Not only is the meat tender and tender, but it also has an excellent taste."

"In the whole dish, the beef is cooked without adding extra soup or sauce, so the taste of the gravy is more pure. The thickness of the beef keeps echoing in the mouth.

"The carefully prepared mustard sauce is more like the last piece of the puzzle in the whole dish. The rich aroma of the cream and the mellowness of the red wine, paired with the thickness of the beef broth, make the sauce delicious and completely indescribable.

"Especially, among this strong aroma, there is also a refreshing fragrance, the taste of mustard, which keeps reverberating in the mouth, throat and nasal cavity along with the gravy and sauce. It is really beautiful."

Shalum gently bit into the beef, his face turned red, and his whole consciousness was gradually surrounded by beef.

The audience in the stands exclaimed when they saw the judges' expressions.

"It seems that the judges are very satisfied with this dish."

"As expected of Lanji's top student, the beef cooked must be delicious."

"Looking at how the judges tasted it, I'm getting hungry."

"Persist for a while, the competition will be over soon... The quality of this dish should not be inferior to the first dish, right?"

Seeing the judges' expressions of great enjoyment, Tadokoro's face became paler, her hands clutching her skirt tightly, and her heart beating rapidly.

She has dealt with these three judges, knows the strength of these three judges, and knows that they have clear judgments in cooking, so they are worthy of trust.

After Annie ate the last piece of beef, she gently wiped off the oil stains from the corners of her mouth with a napkin, squinted her eyes, and looked at David in front of her.

"Excellent dish. This is a typical Western food. It is quite orthodox in terms of material selection and cooking method. Of course, if this dish is only these, then it is just an ordinary dish-but it is obvious , this dish has advantages that other dishes do not have. Whether it is the delicious sauce or the handling of the beef, this dish has reached the best state. Your understanding of cooking is that this dish is so The root of good food."

David nodded slightly, but there was a trace of complacency in his heart.

What Anne said was exactly what Catherine repeatedly emphasized in the training not long ago.And he did this in today's game.

"In order to make the sauce have an excellent consistency, you should add starch to the sauce. So, the sauce can be well attached to the beef. When chewing, the beef and the sauce are perfectly matched, Bring people the ultimate enjoyment. The same is true for steak frying. The outer layer is golden yellow, but the inner meat is tender and delicate. The feeling of melting in the mouth and thick beef firmly captures people. The taste buds make people unable to extricate themselves."

After David saw the smiles on the faces of the three judges, the corners of his mouth turned up slightly, and a chuckle appeared on his face.

Regarding the evaluation of the three judges, he had already expected it, but he was still extremely excited when he heard their praise with his own ears.

"The judges seem to be very pleased with this contestant's cooking."

Mami, who was sitting in the front row, also frowned, watching the arena with a little anxiety.

Because No.1 and No.2 of the group have points, but No.3 has nothing.

If Xing Ping Chuang really wanted to make a good start, at the very least, he had to get points.In other words, Xingping's dishes are at least better than David's.

But how many points can David get?

"Don't worry, let's just look down." Yisehui said softly.

He has a strong confidence in Xingping - the more difficult the situation is, the better Xingping will perform.

This is true for the Autumn Selection, and so is the Alliance Shoji.

After the three judges finished tasting, they kept communicating in low voices, but this time the discussion was shorter. In about half a minute, they had already sat upright.

"It's so fast." Tian Suohui said in a low voice.

"This is because the standard has been determined." Kobayashi Rindou explained.

"Standards? What standards? Ringtong-senpai." Tazoe looked at Kobayashi Ringtong in confusion.

"The reason why the first contestant's score is difficult to come up with is because the judges have to consider the real strength of the contestant, and use his performance as a reference to score the next two contestants. That is to say, the judges have to formulate according to his dishes. Judging criteria. In addition to the cooking itself, the scores of the next two contestants must be compared with the first contestant. In this way, the scores of the latter contestants will be easy to determine." Kobayashi Ryodan said simply.

Tian Suohui nodded slightly, and after hearing Xiaolin Longdan's explanation, she finally had a certain understanding of the judges' scoring process.

"After the three of us discussed, we agreed that David's score is 90 points." Anne announced David's score.

The audience watching the scene were in an uproar after hearing the score.

This score is between good and bad.

(End of this chapter)