The strongest gourmet food system

Chapter 1177 Chapter 218

While Cheng Huaizhi's dishes were still on the tray, their rich aroma had already entered the nostrils of the three judges.

A kind of refreshment from the inside out, quickly emanating from the body, every pore seems to have experienced baptism, making people feel the happiness and ease from the heart.

Cheng Huaizhi put the dishes in front of the three judges, "Teacher, this is Jiangsu cuisine, braised eel, please eat slowly."

The eel is wrapped in rich gravy, and after repeated cooking, the eel exudes a brownish-yellow luster, and the eel segments are arranged side by side.Sliced ​​bamboo shoots, fungus, and peas are boiled together with the soup, poured on the eel meat, which is indescribably delicious.

Just smelling the fragrance just now made the three judges salivate.After seeing the dishes, their eyes brightened even more.

After pouring the rich Gorgon juice, the whole dish was fragrant and oily, coupled with the continuous and upward fragrance, the three judges almost couldn't control themselves.

"This dish is... braised eel?" Eddie was taken aback for a moment, then impatiently picked up the chopsticks and put the eel meat into his mouth, "Huh?"

Eddie's eyes were wide open, and his face was blushing. The rich sauce flowed out from the corner of his mouth, and he didn't even feel it.

The gourmet world made up of eels suddenly appeared in front of him, which made him feel overwhelmed for a while.

No... not overwhelmed, but...

Suddenly there is a feeling in his heart - he is so familiar with this gourmet world.Every piece of land here has an inseparable connection with him.

tasty!

A variety of fragrances burst out from the depths of his heart at the next moment.

All kinds of strong aromas gushed out like a tide.

Many spices are matched with each other, and layers of fragrance are superimposed together, bursting out amazing deliciousness.

The delicious eel meat gradually spread in the mouth without chewing, and penetrated into every part of the mouth, and the eel skin quickly captured the taste buds of the judges because of its plump taste.

What made them even more irresistible was the gravy on the surface of the dishes.With chewing and stirring with the tongue, the aroma of the sauce is revealed layer by layer on the taste buds.

"It's a perfect dish. I can't use words to describe its deliciousness. Onion, ginger, soy sauce, garlic cloves...these spices are perfectly combined with the delicious eel meat, and the eel is combined with pork suet and cooked lard. Boiled, with a strong taste, enveloping the eel. Even after swallowing, this deadly aroma still reverberates in the mouth."

Eastward Road closed his eyes tightly, and the impact of the food storm made him almost forget where he was.

"There is also a layer of liquid on the surface of the eel meat. At this moment, this layer of liquid is as delicate as jelly. After the mouth, the soft touch of the jelly, touching the tip of the tongue, makes people feel refreshed. The salty taste is gradually dissipating in the taste buds, making people unable to extricate themselves." Shalum's eyes flickered, and he looked at the eel meat in surprise, "I want to ask, what kind of juice is this?"

Cheng Huaizhi said softly, "Teacher judge, this is marinade."

"Marinades?"

The three judges were taken aback, thinking about the origin of this sauce.

"Ahem, to put it simply, it is a sauce mixed with various herbs."

Cheng Huaizhi didn't say anything clearly. After hearing Cheng Huaizhi's explanation, the three judges nodded slightly and did not ask any more questions, but continued to taste the dishes in front of them.

"Senior Xuanli, Cheng Huaizhi's dishes seem to be really good." Yoshino Yuki frowned, even a little impatient.

Xuan Li touched her chin and nodded slightly.

"I remember I said just now that Cheng Huaizhi's dish is very good. After all, he is also one of the top students in the Oriental Academy, so it is impossible not to be outstanding. As for this dish, its main point lies in the name of the dish."

"The name of the dish? Senior sister said, braised eel?" Xingping said in surprise.

"That's right. As the name suggests, Cheng Huaizhi used the technique of 'stewing'." Xuanli explained, "'Braised' is a cooking technique of Chinese cuisine. It can be roughly divided into oil braised and red braised according to its color or seasoning. And yellow stew. The method is not simple, and it pays great attention to the heat. What kind of 'stew' it is is determined by the seasonings added. Different stew methods are suitable for different ingredients. "

After listening to Xuan Li's words, Xingping fell into deep thought.

Huaxia cuisine is very particular about fire skills.

If what Xuan Li said is true, I'm afraid Cheng Huaizhi's dishes are already close to perfection, right?
When Que Zhengqing saw the dishes Cheng Huaizhi brought out, he had a rare smile on his face.

Cheng Huaizhi cooked this stewed fish, and he should be able to win this competition.

Although he didn't try this dish, he also said that it is delicious.But the three judges showed a look that they didn't have when trying other dishes.That kind of extreme enjoyment made him also look forward to Cheng Huaizhi's dishes.

This should be a [-]% perfect dish.

Eddie put a mouthful of eel meat into his mouth again, and every cell in his body seemed to be full of vitality.

No matter how many times he tried it, the fragrant eel still gripped his taste buds tightly.

It's really delicious.But……

"Why...why?" Eddie raised his head and looked at Cheng Huaizhi suspiciously, "I thought that the fish skin with eel would have a firmer taste, but the eel skin in this dish is very fat. Beautiful , Moreover, the smell of various spices seems to be interspersed into the eel... Is this taste just because of the stew?"

When Que Zhengqing in the stands heard these words, the smile on his face grew wider.

Finally someone saw the most critical point.

"This dish has been reheated." Cheng Huaizhi said simply.

"Fever again?" Eddie was taken aback, a little unclear.

"Generally speaking, 'yellow stewed eel' is to stew the eel that has been processed initially with various seasonings and fresh soup. After the soup boils, turn to low heat and simmer. But this dish has an extra procedure. —Change the pot."

Eddie rubbed his chin, frowning.

Because the pictures he saw on the big screen were intermittent, and he had to concentrate on watching other people's games, and he was distracted from time to time, so he didn't have a clear cooking process for Cheng Huaizhi's dishes.

"At first, the meat pieces of eel were stewed in a large pot, so that the fish meat and other ingredients were mixed and matched, but in the process of collecting juice later, the eel pieces were put into small pots and continued to simmer. Various spices The taste of the meat also soaked into the inside of the fish."

Because the process is too complicated, Cheng Huaizhi can only briefly describe the cooking process.But Eddie nodded repeatedly. For a chef, it is not easy to explain the process to this point in public.

Yellow stew, re-burning, eel, marinade...

These words kept spinning in Eddie's mind.

After eating the last piece of eel into his mouth, he also put down his fork.

　At 22 o'clock, there is the last chapter of today.

　　
　
(End of this chapter)