The strongest gourmet food system

Chapter 1184 Chapter 225

After putting the ingredients on the operating table, Anel looked up at Catherine who was sitting in the auditorium, meeting her eyes.

My sis, please rest assured, the one who laughs last must be me!
Gritting her teeth, Anel immediately lowered her head to clean the mushrooms and the blood stains on the surface of the beef.

After taking out the mushrooms, Anel drained the water and put them in a deep pot filled with milk to boil.

Covering the pot, she took out the filet beef from her hand, wiped off the moisture on the surface of the beef with kitchen paper, picked up the kitchen knife, and cut a big hole in the side of the steak, but the two ends of the beef were not cut off.

After the mushrooms were cooked, Anier took out the mushrooms, seasoned with salt and pepper, stuffed them into the incision between the two layers of beef, rolled up the beef, and fixed it with cotton rope.

Only then did Anel take a breath, and glanced at the other two people.

Zheng Ke's operation is relatively simple. After cleaning up the impurities in the deer palm and putting it in boiling water, he starts to process other ingredients.

Chicken, pork knuckle, ribs, after Zheng Ke washed these materials, cut them into thin slices together with ham and winter bamboo shoots.

Although it was only processing the ingredients, Zheng Ke swung the knife very fast. After removing the white veins of the chicken, he picked up the kitchen knife and cut it quickly.

This game is very important to Zheng Ke.

After the alliance, Zheng Ke seldom competed with the top culinary players, only in the confrontation with Xiao Han, he tried his best.In other competitions, whether it was the Lanji entrance examination or the duels in the qualifying rounds, Zheng Ke did not have the urge to use his full strength, which is the so-called "unexcited".

Even when he played against Zhang Leshan from the East, he didn't adjust his state to the best.

In the entire qualifying match, he only wanted to fight against three people, namely Cheng Huaizhi, Catherine and Fu Xiuyun.

But things backfired. Under many coincidences, they were staggered one by one, which made Zheng Ke very disappointed.

Unexpectedly, in the qualifying play-offs, he and Fu Xiuyun were assigned to a group, which also made Zheng Kemou full of energy, wanting to have a duel with Fu Xiuyun.

Earlier, Zheng Ke told Fu Xiuyun to use his full strength.

That's how he approached the game.

If Fu Xiuyun underestimated this match, he would definitely make Fu Xiuyun regret it.

The match with Fu Xiuyun was an excellent opportunity to test his strength.

Compared with the top chefs of his age - such as Fu Xiuyun and Catherine - what is the gap between him and him? This is what he is eager to know.

Therefore, at the beginning of the game, he used "God's Heart" and "Boundary", while increasing the speed of swinging the knife, he also ensured that his physical strength would not be consumed too much.

This is a four-hour marathon, so Zheng Ke also pays great attention to every detail.

The focus on cooking, combined with the understanding of ingredients, allows Zheng Ke to handle the whole cooking process with ease.

Catherine had not seen Zheng Ke so serious for a long time, and her eyes immediately brightened.

At first, she thought that Zheng Ke had been standing still for a long time after the-blue.Seeing Zheng Ke on the field now, she at least understands one thing, that is, Zheng Ke's strength is stronger than she imagined.Especially in this game, Zheng Ke's dedication to the game and belief in winning were shown vividly in his operations.

Is there really hope?
Catherine had an expectation for this game.

"I didn't expect the strength of the senior to be so strong." Xingping looked at the big screen and said excitedly.

"That's right. Zheng Jun's culinary skills have already performed very well in the joint food halberd. He went to the East to study for about ten days. Generally speaking, his strength has taken a step forward." Yi Sehui Squinting his eyes, he looked at Zheng Ke with anticipation.

"Fu Xiuyun seems to have started cooking too." Tian Suohui reminded.

The eyes of others also shifted from Fu Xiuyun's body.

Before, Fu Xiuyun just soaked the chicken breast in clear water to remove the bloody smell from the chicken.After soaking for 10 minutes, Fu Xiuyun took the chicken breast out of the water, placed it flat on the cutting board, used a knife to pat it loose, and then removed the white veins of the chicken.

Generally speaking, if possible, many people will choose to use a chef's knife for operations such as tendon removal. On the one hand, the tip of the chef's knife is sharper and easier to remove white veins. The weight is much lighter than the blade knife, and it is easier to control.

But Fu Xiuyun didn't take this into account, and directly used a knife to remove the white veins.

"In many cases of Chinese cuisine, ingredients are processed with a knife, just like Fu Xiuyun." Xuanli sighed.

"But I often see Senior Zheng using a chef's knife." Xingping asked doubtfully.

"This is also normal. Xiao Ke often cooks Western food, so he is familiar with chef's knives. Moreover, although Xiao Ke's knife skills are good, he does not have the habit of using a knife. It is also different from the environment in which he learned cooking. It's about—Yuanyue is not a special Huaxia cooking school after all." Xuan Li explained.

Although Chinese cuisine is one of the three major cuisines in the world, it is not considered popular in Yuanyue Academy.Of the last ten outstanding Yuanyue, only Zheng Ke and Jiuwo Zhaoji were good at cooking Chinese cuisine, but this year, only Jiuwo Zhaoji is left.

In this environment, Zheng Ke will not be so paranoid about the choice of kitchen knives, but use whatever kitchen knife is convenient.

Xingping nodded slightly, and looked at the big screen again.

After Fu Xiujun chopped the chicken into fine puree, he put the chicken puree into a small bowl, then took out the water chestnuts, peeled them, put them into a pot, added water, and heated them with boiling water.After the water boils, take out the water chestnuts immediately.

Judge Fu Xiujun's cutting of ingredients was not as fast as Zheng Ke's, but his knife skills were sharper. After waving the knife in his hand several times, he cut the water chestnuts into fine pieces.

"Fu Xiuyun is still very good." Erina shook her head helplessly, "I think Senior Zheng, who is competing with him, is already under a lot of pressure, right?"

Competing with Catherine and Cheng Huaizhi, Erina felt a strong pressure.But now, Zheng Ke will definitely not be easy to face Fu Xiuyun.

"Senior, after experiencing so many competitions, these should be able to adjust?" Xingping looked at Zheng Ke on the other side, but found that Zheng Ke was sitting on a chair with his eyes closed after processing the ingredients.

This picture... was somewhat different from what he had guessed.

Xingping thought Zheng Ke would be very nervous, but from the current point of view, it seems that he is overthinking.

On the other side of the arena, Ai Nier, who was competing with Fu Xiuyun and Zheng Ke, was indeed the least valued person.

Fortunately, she had expected that she would receive this kind of treatment. While others were discussing Fu Xiuyun and Zheng Ke, she was trying her best to cook her own dishes.

(End of this chapter)