The strongest gourmet food system

Chapter 1190 Chapter 231 The Powerful Fu Xiuyun
"The soup of this dish looks very rich, but the texture is very delicate. After entering the mouth, the rich taste spreads in the mouth, the mellowness of chicken and duck, the thickness of pork, the pork bones and duck bones The richness makes the soup taste extremely fresh. The chef's superb cooking skills are fully reflected in this dish." Milne pointed out the most important part of the dish.

"The deliciousness of the soup doesn't stop there. Although the soup tastes great, except for meatballs, mushrooms and magnolia slices, there are no other condiments...but the soup also has the taste of ginger and green onion. If I can understand the idea of ​​squeezing ginger into ginger juice, but you can't squeeze green onions into juice, right?" Annie looked at Fu Xiuyun suspiciously.

"Mr. Annie, after your reminder, I also feel a tingling sensation on my tongue. This taste is somewhat familiar." Eddie also raised his own doubts.

"This is a commonly used sauce in Shandong cuisine, with the flavor of onion, pepper and Shaoxing wine." Fu Xiuyun said simply.

"Scallion and pepper Shaoxing wine?"

"As the name suggests, the ingredients used for soaking green onion and pepper wine are in its name. Onion refers to white scallions; Jiao refers to peppercorns. To put it simply, the white scallions and peppercorns are mixed in a certain proportion and soaked in Shaoxing wine. After two hours, remove the prickly ash and scallion whites, and this kind of seasoning is scallion and pepper wine." Xuan Li said what she knew about "scallion and pepper wine".

"Sister, from what you said, it should take a long time to make wine with green onions and peppers, right?" Erina asked back.

"Milk soup and clear soup... I'm afraid they won't be able to be cooked in a short period of time." Xingping also thought of the two soup stocks used by Fu Xiujun.

"That's right. But sauces like stock are allowed to be cooked in advance. From this point of view, the real time it takes Fu Xiuyun to cook this dish is no shorter than Xiao Ke's. Xiao Ke's biggest disadvantage is The most time-consuming part is not cooking the soup stock, but boiling the deer paws. Xiao Ke also knows his situation very well in his heart. The more times like this come, the less he can panic." Xuan Li shook his head helplessly.

"how could this be?"

Kohei bit his lip, frowning.

If you waste too much time, you may lose to Fu Xiuyun, but if you blindly catch up with the speed and reduce the quality of the dishes, you are also doomed to lose the game.

If Xingping were in Zheng Ke's position, he wouldn't be able to think of a solution that would satisfy both parties.

After listening to Fu Xiuyun's simple explanation, the three judges had a preliminary understanding of the soup of this dish.Hearing that Fu Xiuyun used "Scallion and Pepper Shaojiu", he didn't ask any further questions.

"Next, it's time to try the chicken breast balls."

Eddie scooped out the chicken breast balls from the bowl.Because the balls have been squashed in advance, the shape is a bit strange.Considering that the shapes of the mushrooms and ham are also flakes, the shape of the meatballs is not too abrupt.

However, after trying the soup, Eddie also had high expectations for this creamy chicken breast.

After the spoon is chewed, the aroma of chicken quickly dissipates in the mouth.The ultimate delicacy seems to bring Eddie into another world.

"It's really delicious...compared with the soup, it's not weak at all." Eddie muttered to himself, "After chopping the chicken breast and fat pork meat, mix them evenly, and then fry them in the oil pan , the surface is crispy, but the inside of the meatballs is extremely soft, and the rich flavor keeps reverberating in the mouth. It’s really...it’s really wonderful.”

Eddie closed his eyes slightly, all his energy was attracted by the dishes in front of him.

"More importantly, these meatballs also contain milk soup and scallion and pepper wine. When you eat it in your mouth, there is a slight numbness on the taste buds, as well as the rich aroma of milk soup. In the meatballs, there is also a crisp The taste, this taste...it should be water chestnuts. The rich juice flows in the mouth...the body seems to melt." Annie touched her cheeks, and the blush gradually spread to her neck.

The delicacy brought by the chicken breast in milk soup was like a gourmet cannonball, which bombarded her body, making her irresistible. The pleasure brought by the delicacy came one after another, and gradually led her to get lost in the delicacy.

Fu Xiuyun pushed the frame of the mirror, still unsmiling, "Put the chicken breast meatballs into the oil pan just to lock in the rich gravy. After that, it will be steamed with milk soup, green onion and pepper Shaoxing wine and other seasonings. Therefore, seasoning The deliciousness of the juice can soak into the chicken breast."

Hearing Fu Xiuyun's explanation, Milne nodded slightly.After pondering for a moment, he looked up at Fu Xiuyun.

"Last year, you were already very good. At that time, I was thinking that in a short period of time, it would be difficult for you to break through the level at that time. It has only been more than half a year, and your cooking skills have improved a lot . No.18 in U1 in recent years, no one can reach your current height."

Fu Xiuyun was not overly happy when he heard Milne's compliment, but pushed the gold frame, "Thank you Chef Milne for the compliment, I still need to work harder."

"In this qualifying match, I have only eaten two dishes, so my evaluation may not be fair. Please wait for a while, and wait for the three of us to discuss it before giving you an answer."

After Milne said this, the huge Blue Fang International immediately fell silent.

All the audience stared intently at the judges' bench. They really wanted to know how many points Milne's so-called "U18 No.1, the strongest in recent years", could achieve.

Although the judges were still discussing in low voices, many people were guessing that Fu Xiuyun's final score would exceed 100 points.

"Please don't exceed [-] points, please, please don't exceed." Tian Suohui crossed his fingers, clasped them together, and prayed softly.

"Xiaohui..." Ryoko Sakaki gently held Tian Suohui's hand, "It should be useless... Fu Xiuyun's score probably exceeded [-]."

"I know...I know...but, if Senior Zheng lost to Fu Xiuyun like this, wouldn't he be too wronged? At least...the judges have to review it before deciding the winner." Tian Suohui's eyes flickered Hong, the whole person became anxious.

Sakaki Ryoko bit her lip and nodded slightly.

She could understand Tian Suohui's mood. If they just lost the game, even though they were sad, they could accept the result of failure.

But before Zheng Ke's dishes were ready, he announced that he had lost to Fu Xiuyun... It was really uncomfortable.

Ryoko Sakaki held Tazoe's hands tightly, and just when she was about to speak, she heard Milne's voice coming from the big screen.

"Everyone has been waiting for a long time. After a brief discussion, the three of us came to a consensus. This dish of chicken breast in milk soup is the most outstanding dish in the entire qualifying competition. It is not only a three-star dish The chef's opinion is also the feeling of WGO first-level executives and top European gourmets. We believe that Fu's score is 105 points."

　I'm probably going to get scolded...T_T!
　　
　
(End of this chapter)