The strongest gourmet food system

Chapter 1212 Chapter 253 Explaining the Cooking Show
Zheng Ke raised his eyebrows slightly when he heard Orens' words, and his eyes showed excitement.

This kind of intensive training usually makes people quite desperate, but after getting through it, they will unexpectedly find that their cooking skills in a certain aspect will have a qualitative leap.

Before, whether following Xuan Li or Bai Shilongyi, Zheng Ke used this method and learned a lot.

"No problem, teacher, I can accept policy-like intensive training." Zheng Ke patted his chest and smiled lightly.

"That's it...please wait a moment." Orens suddenly took out his phone, glanced at the text message, and said to Zheng Ke, "Wait here, I'll get something."

"Get something? Is there something, do you have to go get it now?" Zheng Ke was confused, but he stood up anyway, "Teacher, let me go and get it?"

"No, someone else sent it over. I'm just going to lead the way." Orens said lightly.

Even though Orens said so, Zheng Ke still went downstairs with Orens. Four staff members stood outside the building, and in front of them were two items.

One is a whiteboard, needless to say, used for teaching; the other is a four-wheel cooking cart.

"Teacher, why did you bring this guy here?" Zheng Ke asked in surprise.

"How could a cooking show not have a cooking cart? Otherwise, how would you operate it? You can't cook with just your hands, and you need tools and ingredients." Orens reminded.

"That's not what I mean...I mean, teacher, where did you get the cooking cart?" Zheng Ke explained.

"Ah? This is the school's car. When the time comes, you return the car to the school and pay back the rent." Orens ordered the staff to push the cooking car into the elevator and let these people go up first.

"Eh? Teacher, you mean, I still have to pay the rental fee?" Zheng Ke said in surprise.

"If you don't come out, do you still want me to come out?" Orens looked at Zheng Ke angrily.

He knew that Zheng Ke was not short of small money, so he was not polite.

Zheng Ke nodded again and again, he forgot that Lan Ji was different from Yuan Yue.If Yuanyue, relying on the position of the top ten, can handle these smoothly, but the third graders of Lanji do not have these privileges.

The staff sent the car and the whiteboard into the practice room, Zheng Ke also took the notepad and walked out of the bedroom, and Orens also took advantage of this time to send the staff away.

The two entered the operating room, and Orens stood in front of the whiteboard with an oil-based pen: "Zheng Ke, because it's getting late, I'll talk about the basics today. Starting tomorrow, I'll give a comprehensive explanation. Please do it." Be mentally prepared."

Zheng Ke nodded and sat up straight, "Don't worry, Teacher Orens, I will definitely listen carefully."

"Well." Orens turned around and wrote "Cooking Show" on the whiteboard, "Cooking show is different from ordinary cooking. Through the operator's performance, they feel a desire to buy. To put it more bluntly, it is similar to marketing, but it relies not only on mouth, but also on cooking skills."

It was the first time Zheng Ke heard that someone associated cooking performances with marketing, so he immediately concentrated his energy.

"Cooking performance comes from French service, and it has always existed in French restaurants. If possible, the operator is best to be a waiter, such as the service supervisor of the restaurant, or the manager of the food and beverage department, rather than the chef." Oren S explained.

Zheng Ke blinked and frowned slightly.

"But the chef's cooking skills, shouldn't he be the better one?" Zheng Ke asked.

"That's right! As you said, the chef's cooking skills are better than those of waiters or catering managers, but you have to understand that this is a cooking show, not simple cooking, but both cooking and performance. ,Indispensable.

"The operator must first ensure that they have high cooking skills, which is the basis of the entire performance. As long as the operator has superb cooking skills, the entire performance can be guaranteed and will not collapse."

Zheng Ke became more puzzled when he heard Orens' explanation, "But you just said that the best effect is the supervisor or manager..."

"Yes, this involves 'performance'. Because the operator operates in front of the customer and directly faces the customer, therefore, in addition to the cooking itself, other factors, such as whether the operator has good communication with the customer, Whether they can adjust the atmosphere between each other is also particularly critical.

"You have to remember that before tasting the dishes, customers can't judge the dishes, but they can make judgments about the operators through communication. Therefore, the communication skills of the operators will become exceptional at this time. Important. From this point of view, there is no doubt that managers and supervisors who often deal with customers have an advantage.

"The same is true for this exam. If you just cook dishes with your head dull, you can't communicate with the judges to impress you, and it will be very difficult to stand out."

After Orens's cocoon-stripping explanation, Zheng Ke has a deeper understanding of cooking performances, and he has not considered communication before.

"So it is."

The operator's culinary skills are like the foundation of a building, which determines whether the cooking performance can withstand the evaluation of the judges, while the communication with customers is more like the building on the foundation, to a large extent, it affects the performance. Get your customers' attention.

Zheng Ke immediately wrote "communicate with customers when cooking" on the notepad.

"I have said the points to be noticed when cooking. Next, I will briefly talk about the cooking performance. First of all, I want to explain that even if it is a high-end banquet, the dishes cooked will be controlled within two dishes. Because this method of performance will prolong the time of eating, so as an operator, you must pay attention to this. I suggest that when you are evaluating, it is best to cook only one dish.

“As for the type of cooking, well, I usually divide them into two categories. In the first category, the ingredients are only processed, not cooked, and the ingredients are pushed in front of the customer for a full cooking show. The advantage is that it can show the operator's cooking skills to customers, and then earn the favor of the judges. The disadvantage is also very direct, that is, it takes a lot of time.

"The second type is to send the already cooked ingredients to the judges for final cooking. This type is usually used for cooking appetizers.

"For you, I personally suggest that you'd better prepare one of the two types of dishes. The specific dish to choose depends on how much time the jury gives you. If time permits, choose the dish you are best at cuisine."

Zheng Ke hurriedly took notes, saw Orens wiping his sweat slightly, immediately poured a glass of water and handed it to him.

(End of this chapter)