The strongest gourmet food system

Chapter 1220 Chapter 261 Trout
The words of the young black-haired chef attracted everyone's attention to him.

"Of course it's different!" The silver-haired middle-aged man said hysterically, "Catherine is a recognized genius in the French culinary world, what is he? He's just a nobody."

The young black-haired chef also stiffened his neck, without flinching, "He is not an unknown person, he is also a student of Lanji, and his cooking skills are also very good!"

He had watched the qualifying matches before and knew about Zheng Ke. He was inevitably a little angry when he saw someone questioning him.What's more, Zheng Ke, like him, is a young chef. When he heard the silver-haired middle-aged man question the young chef, he was naturally not to be outdone, and fought back vigorously.

The quarrel between the two people spread outside the door and echoed in the corridor.

"What's the matter?" A young man passing by the lounge of Area C stopped when he heard the noise coming from inside.

"Sir, maybe there was a dispute inside?" The little brown-haired follower who followed the young man was also puzzled.

"But I clearly heard the name 'Lan Ji' just now...why did someone mention Lan Ji?" The young man turned and entered the lounge of Area C.

"Sir, do we have to go back? The restaurant is still waiting for us." The little follower anxiously tugged at the young man's clothes.

"No hurry, let's take a look first."

The young man waved his hand and walked into the lounge. The two were blushing and trying to refute each other.Seeing the young man coming in, the two of them were taken aback for a moment, and then immediately chose to remain silent, as if the quarrel just now did not exist at all.

"Why are you not arguing anymore? What's the matter, do you have to drag Lan Ji to quarrel together?" The young man asked curiously.

"Chef Enoch, it's nothing serious. It's just that the student on TV just now had already finished a dish, but the teacher asked him to cook an extra dish, which caused everyone's competition time to be postponed. I I feel a little angry." The silver-haired middle-aged man was sullen.

"But what does this have to do with Lan Ji?" Enoch was puzzled.

The young black-haired chef rubbed his nose, "The young chef on TV is Lan Ji's student?"

"Really? What's your name?" Enoch looked up at the TV hanging on the wall with a look of surprise.

"The name is Zheng Ke."

"Zheng Ke, the name is so familiar? Mimo, who is he?" Enoch turned to look at his little follower.

Mimonu pursed his lips and replied softly, "He is the transfer student that Mr. Marcus has been recommending to you before."

"Oh? I remembered? It's him? I heard from Mr. Marcus that he should be good at Chinese cuisine, right? Why did he come here?" Enoch asked puzzled.

"Chef Enoch, he did cook a Chinese dish just now. Now, the judges want him to cook another Western dish, and his next two competitions will be postponed." The black-haired young chef explained.

Enoch nodded slightly, "Mimo, let's go back after watching this game?"

Mimo's eyelids twitched twice, "No! You know, our restaurant is very busy now."

"However, he is also my junior. As a senior, you should cheer for your junior, right?" Enoch blinked and looked at Mimo.

"Don't make excuses for being lazy!" Mimo pinched his waist and looked angry, but Enoch found a chair to sit down on his own.

"Don't worry. Since he is a student of Lanji, we should meet in the future. Therefore, it is only natural to say hello in advance. By the way, I am not being lazy, I am thinking about it later." Enoch He defended righteously.

Mimo sighed helplessly.

If you're not lazy, I'm afraid the restaurant has two stars already.

At this time, the staff also brought up the ingredients and equipment used by Zheng Ke one by one.

Three trout, three performance tables, and three restaurant cooking stoves were all put away, and then some auxiliary materials were sent into the examination room.

"Yo, it's a cooking show." Enoch immediately became interested. "A chef who is good at Chinese dishes, came to show cooking with Western food. It's interesting to think about it. I hope the junior can have a good performance."

Hearing that Enoch was standing directly on Zheng Ke's side, the silver-haired middle-aged man had nothing to say, and could only purse his lips dryly.

Zheng Ke originally hoped to process the fish in the kitchen at the back. However, Manfred did not agree, and he had to slaughter the fish in front of the three people.

Mena watched Zheng Ke remove the fish scales, dissect the fish belly, remove the internal organs, etc., and nodded secretly.

Zheng Ke's handling of trout is extremely proficient, and it is not difficult to see that he should have often handled fish before.Of course, these operating panels are not too difficult for a chef, the key still depends on how he cooks the dishes.

Western food, and it is also a cooking show, will this be difficult for him?

The vast majority of chefs, even most geniuses, are only good at a certain type of cuisine, and it would be too unfamiliar to change to another type of cuisine.

Zheng Ke filled the pot with water, put it on the cooking lamp in the restaurant, and boiled it in order to make it boil.

The restaurant cooking lamp is also a utensil often used in Western cooking performances. The upper part is like a small bowl that is propped up. The "bowl" is facing upward, and the pot can be placed on it, while the "bowl bottom" is Then the stovetop.

Such stoves often use alcohol or gas to avoid unpleasant smells.

While the cooking lights in the restaurant were boiling water, Zheng Ke also placed other accessories on the performance table in the restaurant one by one.

Potatoes, onions, celery, and other ingredients were cut into small pieces.

Zheng Ke is not only quick in action, but also cut out small pieces of the same size and excellent appearance.

Mena's eyes lit up when he saw this, let's not talk about Zheng Ke's cooking skills, just say that this knife skill is excellent, among the young chefs he has seen... no, even some famous chefs can't better than him.

Of course, cutting vegetables is only the basic requirement of knife skills. I don't know if Zheng Ke's dish can test Zheng Ke's knife skills.

Thinking of this, Mena also had some expectations for Zheng Ke's dishes.

After Zheng Ke cut the vegetables, three deep pots also boiled water one after another.Then, every five or six minutes, he poured the vegetable pieces into three pots and sprinkled them with salt.

Soon, the deep pot boiled again, and Zheng Ke continued to put three trout along the side of the pot into different pots for boiling every four to five minutes as before.

Nakiri Leo Rola nodded repeatedly when she saw Zheng Ke's operation.

Zheng Ke has only one person, and there must be a priority in handling the three trout.If the trout is removed from the pot at the same time, the final processed trout will be tight in taste; but if it has been boiled in boiling water, the final processed fish will also lose its chewiness.

Therefore, Zheng Ke uses the time difference in processing each fish to ensure the taste of the fish, and tries his best to make every teacher feel the charm of cooking.

According to the ingredients and the actual situation, not every chef has such insight to formulate corresponding cooking plans.

Seeing this scene, Manfred also put away his contempt and began to look at Zheng Ke's dishes carefully.

(End of this chapter)