The strongest gourmet food system

Chapter 1232 Chapter 273 Enoch Appears

"Strength and fame don't have to be linked. To be honest, I think there are very few young U18 chefs who can compare with you." Mimo tightened his tie, the rosiness on his face disappeared, and his face gradually returned to normal .

"Why didn't Senior Enoch watch the game?" Zheng Ke asked curiously.

"Ahem...Actually, although Mr. Enoch is keen on competing with his opponents, he doesn't like running a restaurant. If he was still a student, it would be perfectly fine to do so. But now, he is the chef and wants to run the restaurant. Business comes first. If a chef leaves the restaurant casually and competes with others, the restaurant's situation... will be very difficult. Especially, the goal of this restaurant is to be a three-star restaurant. How important is the chef? it goes without saying."

Zheng Ke nodded, unless there is a suitable helper, any restaurant cannot lack a chef.

The role of the chef in the restaurant is not just to cook exquisite dishes and manage other chefs. From the design of dishes to the management and operation of the restaurant, all the chefs are responsible. The chefs of some large restaurants, such as Milne, he put more energy into the operation of the restaurant, rather than cooking or formulating dishes.

The importance of the chef can be seen from this.

But like Enoch, who is the head chef of the restaurant, but always thinks of being lazy, it really makes people lose their temper.

"Since senior Enoch likes to compete with other people, why can't he manage the restaurant well?" Zheng Ke asked puzzled.

"Because running a restaurant is very troublesome." Mimo sighed, "Competing cooking with others, you just need to work hard to cook delicious dishes. But running a restaurant is not that simple, good cooking is only part of it .When he really became the chef, he was tired of dealing with the trivial matters of the restaurant, so he became tired. Otherwise, with Mr. Enoch's talent, 'Chengyue' would be at least a two-star restaurant."

"Chengyue" is Enoch's restaurant.

Hearing what Mimo said, Zheng Ke and Catherine looked at each other.

Enoch is, without a doubt, a culinary genius.

But the smoother the person, the more he will struggle after encountering setbacks.

Enoch is a good example, and his experience also fully demonstrates that participating in cooking competitions is completely different from running a restaurant.

"You don't think so, do you?" Zheng Ke turned to look at Catherine.

"I have five three-star restaurants in my family. Even if I don't deliberately learn how to be a chef, I will understand a little bit after such a long time." Catherine pouted, dissatisfied with Zheng Ke's questioning her.

"By the way, from what you said just now, the senior's father doesn't seem to support him to apply for the job." Zheng Ke said.

"It can't be said that way. Mr. Enoch's ancestors were also chefs, but the restaurants he opened were not large, and they couldn't compare with Chef Milne. Therefore, he didn't have the contacts needed to run a high-end restaurant. This time, for Yi For Mr. Nock, it is also an opportunity, but now the restaurant is just on the right track, and the restaurant cannot do without him.”

Hearing what Mino said, Zheng Ke also had a general understanding of Enoch's situation.

Although Enoch has great talent, after graduation, the restaurant he ran did not reach the height it should have, which made him resist being the head chef.

From this point of view, Everton's recruitment is indeed an opportunity for him to change himself, and now it depends on how he performs.

At this time, the big screen in the lounge finally showed the picture of the examination room.

A conference room has been transformed into a classroom, with projectors, whiteboards, podiums, desks... all these teaching tools are available.Behind the desks, there are five judges and teachers sitting.Among them, two people have met before, one is the former three-star chef Mena, and the other is the foodie Manfred.

Enoch opened the courseware, and then bowed deeply to the five judges.

"Hello teachers, I am Enoch Coffin, the chef of 'Chengyue' restaurant, and the topic I got was 'seafood'. There are many types of seafood, and there are also many ways to deal with fish. Whether it is Both Chinese cuisine and French cuisine have a large number of related dishes. In Japan, seafood is also very particular, such as sashimi, sushi, and other dishes, which are very famous. Of course, I don’t know these things I’m talking about it here—on the one hand, because I don’t know Chinese and Japanese cuisine myself.

"On the other hand, even the part related to French cuisine, I can't finish it in just 20 minutes, so during this time, what I want to talk about is this—"

Speaking of this, Enoch pressed the PPT page presenter, and the picture projected by the projector suddenly changed, and a fish placed on a plate appeared, with a line of words—grilled fish written below it.

"I declare in advance that what I'm talking about is the method used in Western cuisine. As for the method used in Chinese cuisine or Japanese cuisine, I will not discuss it here."

Zheng Ke in front of the TV rubbed his chin when he saw "grilled fish".

There are many ways to grill fish. For example, Kobayashi Gendan cooked a sweet sea bream Wakasayaki, which is a barbecue dish.Not to mention Chinese dishes, there are many ways to grill fish.

Such a common topic, what method will Enoch use to attract the teacher's attention?

Zheng Ke looked at the big screen intently, and Enoch also started his own trial lecture.

"Grilling is a relatively common method, but not every kind of fish is suitable for 'grilling'. Because the temperature of the oven is very high, if you are not careful, it may become like this."

Enoch turned a page of the PPT, and a plate of dark fish appeared on the PPT.

"So, many times, chefs will use 'grill' to cook larger fish or thicker pieces of fish. Of course, small fish can also be grilled, which is a test of the chef's level. I suggest that if you want to eat For delicious grilled fish, you must go to the 'Chengyue' starred restaurant."

Zheng Ke, who was listening intently to Enoch's trial lecture, suddenly heard the advertisement and looked at Mimo in disbelief.

Does this work too?
Mimo covered his face weakly, this part was temporarily added by Enoch.

Next, Enoch began to introduce the method of grilling fish.

Grilled fish can be roughly divided into two types, one of which is "naked". Grilled, that is, put the fish directly on the grill, put some water and spices on it, and grill it.The second is to wrap a layer of "coat" on the surface of the fish. The commonly used materials are tin foil, oil paper, relatively large leaves, such as banana leaves, and an uncommon material, sea salt.

Carol once cooked a dish of "salt-grilled sea bream with anchovy sauce" in the confrontation with Kobayashi Gendan. Therefore, Zheng Ke is also familiar with this method.

(End of this chapter)