The strongest gourmet food system

Chapter 1246 Chapter 287 Assorted Vegetable Platter
In the kitchen of Zhuocheng Restaurant, every chef is sweating profusely, concentrating on cooking the dishes in the pot.

Among these chefs, a chef who was not too tall picked up a spoon, scooped a spoonful of soup from the pot, and tasted the taste.

He frowned slightly, as if he was not satisfied with the dish.

"Haolin, Que Zhengqing is here." A middle-aged chef wearing a chef's hat walked into the kitchen and came to the young chef's side.

"I know, the head waiter has already told me." The chef, who was not too tall, had a very cold voice.

"Well, how is his cooking? Isn't it good?" The middle-aged chef was a little strange when he saw the young chef's expression.

"It can be said to be perfect." Liu Haolin replied.

"Your expression is not as relaxed as your words." The middle-aged chef said with a frown.

"It's because it's too perfect, so I'm not happy." Liu Haolin smiled slightly, but his eyes were extremely sharp.

The little chef standing opposite him, met his gaze, and shuddered suddenly.

He was too familiar with this expression - Liu Haolin was definitely messing around.

"What do you mean?"

Knowing a son is like a father, as soon as Liu Haolin said it, Liu Shihai knew that his son was playing tricks.

"Humph. I came here with that bastard Que Zhengqing, and there are still a few foreigners... I'm not a fool. He would bring these foreigners here for no reason? It must be those who participated in the-blue, and I also just now From the window, I saw the woman ranked No. 18 in U[-], the one named Lin... Want to try my dishes? Hmph, thanks to them thinking of it?" Liu Haolin gritted his teeth and frowned.

"Then what do you want to do?" Liu Shihai asked.

"I will never serve perfect dishes. Since they want to judge my strength from the dishes, then I will let them misjudge. Dad, this is called 'pretending to be a pig and eating a tiger', you just have to look at me, right?" Liu Haolin said.

"What if they can't taste it?" Liu Shihai was a little worried.

Since you want these people to misjudge, you must let them not suffer from their shortcomings.

"They don't know how to cook Cantonese cuisine, of course they can't taste it, but they will definitely compare these dishes with their own dishes, which is enough. If they want to taste the shortcomings of my dishes, they are not strong enough .Dongfang? I really thought we could start a gourmet school by just looking for a few old men, they think too simple." Liu Haolin gritted his teeth, and his eyes showed contempt.

Liu Shihai sighed, "Be careful, there are many masters in this competition, Fu Xiuyun and Cheng Huaizhi will also come..."

"I know that I didn't leave the master until the first half of this year and made them proud for two years. Otherwise, the champion of the-blue last year should be mine." Liu Haolin snorted coldly.

Liu Shihai shook his head and didn't say a word for a long time. His son was still too proud.

……

Zheng Ke sat around the round table and chatted. After a while, he felt thirsty. Just as he was about to ask the waiter to pour water, the door was pushed open gently. The waitress came in with a teapot and served everyone a cup. After tea, he backed out gently.

This kind of tea is called "clear tea" in China. Before serving, it is used to moisten the throat, and sometimes it is also used to wash the tableware. The brewing technique is not as exquisite as tea art or tea ceremony.

Zheng Ke doesn't know much about tea art, but he is still a layman when it comes to making and tasting tea.

"I remember watching the tea ceremony when I was in Japan." Catherine took a sip of the tea lightly, and the fragrance lingered in her mouth.

"However, the origin of Japanese tea ceremony is in China." Que Zhengqing said.

"Really?" Catherine looked at Xinghei and Erina, he didn't know much about these.

Erina nodded, "The tea ceremony is indeed from China. Senior Zheng should know this, right?"

Zheng Ke was drinking tea. He didn't expect Erina to throw the question to him. He was taken aback for a moment, and then nodded, "In the Song Dynasty of Huaxia, Japanese monks came to Huaxia and brought Jingshan Tea Banquet back to Japan. This is the beginning of the Japanese tea ceremony. Origin. Later, Japan developed it according to its own actual situation, making it more suitable for Japan.

"Actually, how to make tea is very particular about technique and there are many details. I know little about this aspect."

When Xingping heard this, he nodded again and again, expressing his agreement with Zheng Ke's statement.

In the final analysis, "Yukihira" restaurant is still a public restaurant, and it is difficult to involve tea ceremony.Among the people here, the only ones who are involved in the tea ceremony are probably Que Zhengqing and Erina.

Due to family reasons, Erina must master the tea ceremony, while Que Zhengqing, as the head cabinet of the Oriental Academy, should have dabbled in these.

While everyone was chatting, the door opened again, and the waiter just entered the restaurant.

"Everyone, the food is ready to serve, shall we serve it now?"

Zheng Ke glanced at Marcus, "Teacher, what do you think?"

Marcus glanced at his watch, and it was about to reach 04:30, so he nodded, "Send it now?"

The waitress retreated, and after a while, two more waitresses walked in.One of them was carrying a tray, while a waiter brought up the tableware, and placed teacups, small bowls, small plates, chopsticks, soup spoons, and knives and forks in front of everyone.

Xingping and the others focused their attention on the tray. They stared at the tray closely, wanting to know what dishes were on it.

"This dish is an assorted vegetable platter."

The waitress placed the plates on the tray lightly in the center of the table.

Zheng Ke looked at the dinner plate and touched his nose lightly.

Although it is just a platter, the workmanship is extremely exquisite.

In the center of the plate, there are hills of shredded bamboo shoots, gluten and mushrooms. On the outer layer is "duck meat" cut into long pieces. Thousand packs.Sixi-cut pineapple slices, fried olives and other ingredients are placed outside.

At first glance, it looks like a blooming crabapple.Various colors are superimposed on each other, which is very eye-catching.

The whole dish is obviously a vegetarian dish, but it looks extremely rich.

What's more deadly is that the fragrant smell constantly emerges from the middle of the plate, making people salivate.

"Uncle Marcus, shall we begin?" Catherine licked her lips, forgetting about the diet.

In front of the delicious food, she temporarily forgot those troubles.

"Well, let's start tasting?" Marcus picked up the fork, picked up a piece of "duck meat", put it in his mouth, and chewed it lightly. "Duck meat" is not as fat as Marcus imagined, but it tastes surprisingly delicious.

The rich taste gradually spread out in his mouth, and finally settled on his taste buds.

good to eat!

After Marcus took a bite, he never took his eyes off the plate.

(End of this chapter)