The strongest gourmet food system

Chapter 1249 Chapter 290
Trying this dish is the main purpose of their trip.

What level of dishes Liu Haolin can make makes people curious.

Their eyes fell on the stewing pot, the rich aroma came out from the gap between the lid of the stew pot and the rim of the pot, whetting the appetite of everyone present.

"This is the dish I offer you all—Shuangge Yanyan. Please use it slowly." Liu Haolin said softly.

"Dove swallows?" Catherine looked at the dining table in surprise.

The taste of the dishes had already made her salivate, and when she saw the appearance of the dishes, her eyes lit up even more.

Inside the stewing pot, there are two squabs with their chests facing upwards. The belly of the pigeons is open, and a crystal clear white ingredient is hidden inside.What surprised everyone even more was that the juice in the stewing pot was crystal clear, but it was emitting a fragrance continuously.

Xingping and the others all had a deep understanding of cooking skills. They guessed the difference in this soup at a glance, swallowed hard, and looked at the dishes with longing eyes.

But Zheng Ke's eyes fell on the snow-white ingredients in the belly of the pigeon.

"It turned out to be a bird's nest?" Zheng Ke asked in surprise.

"You can see it?" Liu Haolin looked at Zheng Ke.

"Although I seldom use bird's nest, I'm still a chef after all, so I have some experience." Zheng Ke said.

Although Zheng Ke has also come into contact with many precious ingredients during the cooking study in the past three years, bird's nests are indeed rarely seen, mainly because it is not convenient to buy, and at the same time, Zheng Ke is not too fond of it.

The reason is that although bird's nest is very valuable, its nutritional value is not as high as imagined.Moreover, because some bird's nests are located on rock walls, they are rich in minerals and also contain some heavy metals.Therefore, Zheng Ke's attitude towards bird's nest is not as enthusiastic as he is towards other high-end ingredients.

However, Zheng Ke was very surprised that Liu Haolin would use bird's nest to cook dishes.

No matter what Zheng Ke's attitude towards bird's nest is, it can't change its high price.

"Since this is the case... then you can also tell what kind of bird's nest it is?" Liu Haolin said with a smile.

"Looking at the color and shape of the bird's nest, if there are no accidents, it should be 'Yanzhan'?" Zheng Ke speculated as he glanced at the bird's nest inside the pigeon's belly.

"That's right, as you said, the bird's nest in this dish is exactly the bird's nest." Liu Haolin nodded.

Catherine frowned slightly. She listened intermittently to the conversation between Zheng Ke and Liu Haolin, but she couldn't quite understand it.And the other people present, except Que Zhengqing, also looked confused.

Bird's nest is not common in Western food, and they have only seen it or used it in a small amount, but they don't know much about it.

Zheng Ke could only explain a little bit.

"You should know that the so-called 'bird's nest' is a nest built by swiftlets using moss and plant branches and leaves, which are mixed with swiftlet feathers and saliva. The key point of 'bird's nest' is the swiftlet's saliva On the whole, the price of bird’s nest is relatively expensive, and the price of bird’s nest in this dish is even more expensive.”

Xingping widened his eyes and looked at the bird's nest.

Unless there is an accident, it is impossible for this ingredient to appear in the "Xingping" restaurant, and he has no chance to have contact with bird's nest.Therefore, when Zheng Ke introduced the bird's nest, Xingping was very serious.

"Swallow swifts build nests three times a year. Among them, swiftlets have the best saliva when they build their nests for the first time, so the quality of the first nest is also the best. High-quality saliva , has excellent adhesion, and after cementing with other materials to build the nest, the texture of the bird's nest will be relatively thick and shaped like a lamp, so it is called "Yanzhan", which is the best of the bird's nest. In this dish, Liu Haolin The bird’s nest used is the bird’s nest.”

Zheng Ke picked up the teacup and took a sip of water.Having said so much in one breath, my mouth is dry.

After hearing Zheng Ke's explanation, Catherine also had a deeper understanding of the bird's nest. Looking at the bird's nest in the pigeon's belly, she couldn't help swallowing—deep in her heart, she had already reserved the bird's nest in the pigeon's belly.

"Everyone, do you want to try it first, the taste of this 'Double Pigeon Swallow'?" Liu Haolin reminded.

After Zheng Ke translated Liu Haolin's words, everyone nodded and picked up knives and forks one after another, looking eager to try.

Marcus took the lead in cutting off a small piece of pigeon meat and putting it in a small bowl.

The fork picks up the delicate pigeon meat, and then gently sends it into the mouth. The fresh and smooth pigeon meat quickly reverberates in the mouth. The delicate taste gradually melts, and the mellow taste penetrates into every cell, making him Get lost in a delicious storm.

"It's really delicious, the pigeon meat is perfectly processed." Marcus' eyes were blurred, and he couldn't help making a sound.

"That's right. After a long time of cooking, the pigeon meat did not feel loose. On the contrary, the taste that melted in the mouth was transmitted to all parts of the body along with the nerves. After the pigeon meat melted, the rich gravy also Then it flows in the mouth... the deliciousness of the food is completely filled in the brain." Bayer, who has always been stern and smiling, has rosy cheeks at this moment.

The taste of this dish, like a storm, gradually lost his consciousness.

Compared with Marcus and Bayer, Erina, who has the "God's Tongue", has a more prominent feeling for this dish.

"The soup, which looks clear to the bottom, is extremely rich after entering the mouth, lingering on the taste buds, making people linger for a long time. The freshness seems to be carved into the bones and flow into the blood. Ginger, Onions, cooking wine, ham, chicken, pork... all kinds of flavors emerge on the taste buds, and the pigeon meat has a strong impact on the taste after being boiled for a long time. The chef's control over the heat , in this dish, it is fully displayed... This feeling is like people who have worked hard all day, soaked in hot springs, and the fatigue on the body gradually dissipates with this delicious taste, and the body and mind are also relaxed. "

Erina raised her forehead slightly and narrowed her eyes.Waves of shocks from the delicacy made her body numb.

Xingping took advantage of this time to scoop up a spoonful of bird's nest.

After entering the mouth, the snow-white bird's nest bursts out with amazing charm, and the delicate and smooth taste collides wantonly in the mouth.And under the chewing of the teeth, the bird's nest shows a soft texture, which he has never tasted before.

good to eat!

This kind of cooking can be called "art".

Xing Ping Chuangzhen closed his eyes and savored the delicacy of bird's nest carefully. The feeling of being one with the body far surpassed other ingredients.

As expected of a high-end material!

Xing Ping Chuangzhen's brain is filled with the smell of bird's nest, and Liu Haolin's superb cooking skills are also vividly reflected in this dish.Compared with him, I still have a long way to go.

Xing Ping Chuangzhen, who broke out from the Asian competition, was quite confident in his cooking skills, and even planned to take time to compete with Zheng Ke again.However, the dishes in front of him made him doubt his cooking skills.

He still has a long way to go compared to his top peers.

　Thanks to Adventure Sacrifice, Dream Alice, A Flying Cat, Wei Chao, and Shadowman 666 for the monthly tickets.

　　
　
(End of this chapter)