The strongest gourmet food system

Chapter 1273 Chapter 314 Enough Points

"Morels?"

Que Zhengqing, who was standing under the stage, stroked his chin, looked at Zheng Ke on the judging panel, and didn't understand why he chose this kind of food.

Morel is a very precious fungus, but its appearance is rather strange. Its surface is covered with uneven folds, just like the morel of a sheep.

The reason why it is rare is not because of its appearance, but because morels have high nutritional value, containing seven kinds of amino acids necessary for human beings, as well as a variety of vitamins, and the growth environment of morels is also relatively unique ——Usually after a wildfire occurs in a mountain, this kind of fungus will appear.

Xiao Han nodded slightly, and scooped up another spoonful of soup with the spoon in his hand.

"The ingredients are well selected. After the morel and mushroom powder are fused with the thick soup, the aroma produced is really a good match...Because there is no meat in this soup, the taste will be a bit thin, and the sheep Stomach mushrooms and mushrooms make the taste of the whole dish thicker."

Pei Chen's eyes were blurred and his cheeks were rosy. His energy was attracted by the dishes in front of him.

If he only tried this dish without telling which chef made it, he would definitely think that the person who cooked this dish was an experienced chef.

The proficiency in the technique and the accurate control of the fire fully displayed the taste of this dish.

The soup stock has been carefully cooked and has a delicious and fragrant taste. Compared with Que Zhengqing's clear soup, it also has its own characteristics, making it difficult for him to distinguish between high and low for a while.

However, this soup has its own unique feature that the previous dish does not have - taste.

Chicken broth, butter, cream, mushrooms and other ingredients are boiled for a long time, making the juice of the soup itself very rich, but Zheng Ke uses a filter to filter the soup once, and the ingredients such as onions, mushrooms, shallots, etc. The residue is filtered out, and at the same time, some sticky and thick parts remain on the strainer, and the filtered soup will be a little lighter.

According to common sense, the juice of this thick soup is the filtered soup.

However, the real situation of this soup is not like this.

The soup made by Zheng Ke is called "Thick Soup", which means that the concentration of this soup is definitely not as clear as that of pickled vegetables and fish rolls in clear soup.

The taste is rich, and after two or three sips, the delicateness and smoothness of the soup become more and more obvious.

"No——" Yang Ying put down the spoon and looked up at Zheng Ke, "Did you add other ingredients to the soup? I saw that you filtered out onions, mushrooms and other ingredients. The taste of the soup is not good. It should be so thick. What ingredients did you add to it?"

Xiao Han also nodded, agreeing with Yang Ying's statement.

He has a deep knowledge of Chinese cuisine, but he only has a taste of French cuisine and has not studied it too deeply.

Zheng Ke was surprised by Yang Yingshi's taste at first, but then he figured out the reason.

Anyway, Yang Ying is also a super chef, and among the eight major cuisines, Cantonese cuisine is the closest to Western cuisine. It is quite normal for her to notice this.

"Yes, chef, in fact, there is butter sauce (monter.au.beurre) in this soup." Zheng Ke said simply.

"Butter gravy?" Yang Ying tried hard to recall the method of making this gravy, but she had no memory.

Xiao Han and Pei Chen also frowned and stared at Zheng Ke.

"Well, the so-called butter gravy is the method of adding butter to the soup when it is about to be cooked, so that the butter dissolves in the soup. This will increase the viscosity of the soup. At the same time, because it is added The egg yolk and cream also ensure the color of the soup.”

Hearing Zheng Ke's explanation, Xiao Han nodded slightly, looking at Zheng Ke with a hint of expectation in his eyes.

"I am amazed that you can make this dish. The technique, heat, and taste of French food are all outstanding. The quality of this dish is very high. In my opinion, it is better than the previous one. But the shortcomings Also, the addition of mushrooms and morels ensures the rich taste of this dish, but in terms of broth, can it be replaced to increase the layering of the taste of this soup? Of course, this is just my immature view."

"Thank you teacher for your comments." Zheng Ke bowed to Xiao Han.

Whether Xiao Han's suggestion is feasible can only be known after the experiment, at least during the blue period, he has no energy to study these.And Xiao Han said other words, such as "better than the last dish", wouldn't he believe it stupidly?

Just now, Xiao Han also said that he would give Que Zhengqing a high score, but in the end, it was only 92 points.Therefore, Zheng Ke didn't believe Xiao Han's words before the scores came out.

"I gave you a score of 93 for this dish, congratulations." Without discussing with the other two judges, Xiao Han gave the score directly.

Zheng Ke was stunned for a moment, then opened his eyes wide, and looked at Xiao Han in disbelief, why didn't this guy play cards according to the routine.

Que Zhengqing put his hand on his forehead, and Xiao Han committed the old problem in school again. He didn't care about other people's opinions, and directly expressed his inner feelings.

Yang Ying and Pei Chen looked at each other in blank dismay. The youngest first-level super chef in Huaxia, is he too esoteric?Let's discuss it a little bit, it shouldn't be a problem, right?

Xiao Han also realized at this time that he is still in the competition, and he cannot decide the final result by himself, so he quickly asked Yang Ying and Pei Chen, "This is just my personal opinion, and the two of you can also score what you think."

"No, I also think this dish is better than the last one." Yang Ying said hastily, but did not say what specific advantages this dish has.

"I... also agree with Teacher Xiao's score." Although Pei Chen felt that "93 points" was too low, he did not refute, nor did he give a specific score.

If the score he gives is too far from Xiao Han, there will definitely be good people who think that his level is too low.

Alas, who made a first-level super chef more authoritative than a second-level chef?

"In this case, let's assume that Zheng Ke's score for this dish is 93 points." Xiao Han said to Zheng Ke.

so low.

This is Zheng Ke's most intuitive feeling after seeing this score, and he hasn't gotten such a low score for a long time.

But thinking that Que Zhengqing's score was 92 points, Zheng Ke felt a lot more comfortable. After all, Que Zhengqing was overwhelmed. Moreover, because of the players in Group C, Lu Jia was the only one left who did not serve dishes, and he temporarily stayed at No. .1, so, it is certain that he has already qualified, but the final ranking is not yet known.

Considering the scoring standards of today's competition, it is estimated that Luke's score will not be too high.

Zheng Ke, who walked off the judges' seat, greeted Que Zhengqing, but saw that the other party's expression was not good.

In fact, Que Zhengqing's mood is not difficult to guess, Luke has not made it yet, and Zheng Ke's score is higher than his, if he really loses in the group stage, it will be a shame to Dongfang.

What's more, Luke defeated him at the beginning of the year, and this game can be regarded as his battle of revenge. Therefore, this game must be won.

　Thank you for the monthly tickets of Lai Yunchuan, Long Qi Chaos, Mao Jiu, Lonely, Shadow, Purple Stupid Bear, Cruel Movement, and Landscape of Mind.

　　
　
(End of this chapter)