The strongest gourmet food system

Chapter 1289 Chapter 330

The audience at the scene, even those in front of the TV, felt helpless during this period.

They know that this period of time is important, but, to the audience, this period of time is really boring.During the period, Bayer also stood up, took out the pigeon, and then put it in the oven, which made many people happy.

Fortunately, the waiting time for everyone was not exaggerated for more than an hour.

After resting for more than 20 minutes, Bayer finally stood up and walked to the operating table. After cutting the bread slices, put them into the pan and fry them until the bread slices were golden brown.

The audience immediately regained their energy, and Bayer's actions told them that at least one contestant was about to finish the dish.

"It seems that the Western food should be finished first." Mo Xiaohe narrowed his eyes and stroked his beard.

"The first-class Chinese cuisine is very time-consuming." Chen Yuwen said.

"You two, don't forget what I just said." Xiao Han reminded again.

"After sitting here, all I can think about is food, and I will forget about other things. So, don't worry, this game is absolutely fair."

Mo Xiaohe looked at the big screen, and Bayer took out the roasted pigeon from the oven, removed the aluminum foil covering the baking tray, untied the cotton rope, and put the golden squab on the bread slices.

Bayer then picked up the tray and walked off the stage.

Que Zhengqing, who was sitting on the stool, frowned when he saw Bayer cooking the dishes. He watched Bayer ascend to the judges' seat, and then retracted his gaze and looked at the steamer in front of him.

Bayer put the dishes in front of the three judges and bowed slightly, "Three teachers, this is my dish, please use it slowly."

None of the three judges knew French. When the translator translated Bayer's words into Chinese, the three of them knew the name of the dish in front of them.

This roasted squab with apricots, peaches and chestnuts still has the unique delicacy of French cuisine.

At the bottom of the plate, there is a piece of golden bread, with a few thin slices of fresh apricot meat and a delicious sauce on one side.On top of the bread slices, a golden squab exuded an alluring delicious taste.

The rich aroma continuously entered the nostrils of the judges along with the heat. Even though they were all focused on the Chinese cuisine, they were still attracted by this Western food and couldn't help swallowing their saliva.

Because this is a Western dish, the tableware that Bayer uses to match this dish is a knife and fork instead of chopsticks.

Although the three judges found it inconvenient, they still chose to use knives and forks.

Chen Yuwen gently cut off a small piece of pigeon meat with a knife, dipped the fork in the sauce, and put it in her mouth.

The strong aroma is like a flood, reverberating around in the mouth, completely unstoppable.

The delicate pigeon meat melts in the mouth, chewing slightly, the pigeon gravy spreads in the mouth, lingers in the taste buds, and lasts for a long time.

Chen Yuwen bit her lips tightly and endured the impact of the delicious food. The delicious taste of the pigeon meat and the sauce made her almost moan.

At this moment, she seemed to have entered the gourmet world. The snow-white dove landed on her shoulder with an olive branch in its beak, which made her feel peaceful and peaceful.

The branches of the emerald apricot tree are full of plump fruits, and the red color is bright, as if the juice in the apricot flesh can overflow from it when you poke it lightly.Sweet chestnuts also exude a charming taste.

Delicious... really delicious!
A wave of energy continuously overflowed from her body, and her love for this food also completely burst out along with this force.

"Look, the judges seem to be enjoying it."

"Yeah, everyone's face is glowing... Even, Mo Lao, he seems to be much younger."

"I really want to try this dish for myself."

"You should wake up? This is a dish cooked by a French player. If you want to try it, you probably have to go to France."

"That's why I want to try it now."

Marcus looked at the expressions of the three judges on the big screen and heaved a sigh of relief.

At least for now, the three judges are quite satisfied with this dish.Although we don't know what they will decide, at least Bayer has a chance to win.

Bayer, you must work hard!
In his heart, Marcus silently cheered for Bayer.

"good to eat!"

After trying a few bites in a row, Chen Yuwen's expression improved slightly. Although her heart was still excited and her brain was filled with the delicious food, she felt that she could express her inner thoughts in words. come out.

"In this dish, the pigeon meat has an excellent taste. After entering the mouth, the fresh and tender pigeon meat melts in the mouth without chewing hard. The fresh and beautiful fragrance, even after swallowing, is still in the mouth. The reverberation...especially, the gravy in the pigeon meat is even more unforgettable."

"Gravy?" The audience didn't have a chance to try the dishes, so they didn't know much about Chen Yuwen's words.

"That's right, it's the gravy." Chen Yuwen said, "When poultry meat... no, not only poultry meat, but also other meat, when heated, the fat in the meat will overflow, so the meat quality will be affected by the fat. The overflow, and slightly dry."

"However, when the pigeons in this dish are baked, the baking pan is covered with aluminum foil, so that the fat of the pigeons remains in the baking pan, and the surface of the pigeons is also coated with a layer of cream. It ensures the moist taste of poultry meat.”

After listening to Chen Yuwen's explanation, others finally understood. Many viewers even licked their lips and drooled from their mouths.

"However, the reason why the pigeon meat in this dish is delicious is not because of these, but because... I seem to taste the taste of chicken in the pigeon meat. Did you use chicken broth?" Xiao Han Suddenly interrupted.

Chen Yuwen was stunned when she heard Xiao Han's words, and immediately ate another piece of pigeon meat. Sure enough, the rich gravy contained a taste of chicken stock.

This guy... has such a sensitive sense of taste...

When Chen Yuwen looked at Xiao Han, a look of surprise appeared on her face.

"After all, he is the youngest special chef." Mo Xiaohe who was sitting in the middle said softly, "The talent in cooking may be more powerful than you imagine."

After listening to Mo Xiaohe's explanation, Chen Yuwen also nodded, cooking geniuses are all monsters, and Xiao Han is the top monster.

The translator told Bayer what Xiao Han said.

Bayer looked at Xiao Han in amazement, and nodded repeatedly, "That's right, I added chicken broth. During the roasting of the pigeon meat, I poured the chicken broth on the pigeon meat, so when roasting , the pigeon meat absorbs part of the chicken broth."

Xiao Han nodded slightly, cut off another piece of pigeon meat, dipped it in the sauce, and savored it slowly.

"The sauce in this dish is also very delicate. The butter and onions are stir-fried, which makes the sauce have a mellow fragrance, and the addition of chicken broth also makes the fragrance more intense. Afterwards, you should Pour in orange juice and whiskey...to give the sauce a delicate aroma. At the same time, after the high temperature, the alcohol evaporates and the mellow aroma of the whiskey brings the whole dish to a new level. It's really ingenious."

Xiao Han closed his eyes slightly, feeling the delicacy brought by this dish.

　Thanks to Lonely Shadow, Lingfeng, Purple Stupid Bear, Jing Shunqing, Shuyou 160129164028455, Xiazhi Xiaoyu, Feixue Chiba, and Passing Water Wuhen 02 for their monthly tickets.

　　
　
(End of this chapter)