The strongest gourmet food system

Chapter 1296 Chapter 337
Both Catherine and Erina put a lot of energy into this match, so that every time period of the match seemed extremely stalemate, and the atmosphere of the scene was completely ignited by the wonderful duel between the two.

Bai Shilong did not guess wrong, Erina was cooking the third sauce, and this sauce was still based on champagne.

"French champagne sauce..." Shiraishi Longyi said softly.

I thought that this dish would use two sauces, but I didn't expect Erina to cook a French sauce after preparing the red jade miso sauce.

"Erina, what kind of dishes are you going to make?" Xuan Li looked puzzled.

Shiraishi Ryuichi shook his head slightly, "I'm afraid only Erina can give the answer to this question, right?"

Catherine in the arena didn't care about Erina's actions. She spread the carefully prepared French snail butter filling on the sea shell, then lightly placed the shell on the filling, and then applied a layer of filling to the shell .

After assembling all the seashells, Catherine put the whole plate of seashells into the refrigerator.

"call."

Catherine wiped the sweat from her forehead. Only then did she have time to take a breath and glanced at Erina who was opposite her.

At this moment, Erina also came to the oven and took out the baking pan.

Nine oysters were placed on the baking sheet, and the surface of the oysters exuded an attractive golden color.

Erina spread the carefully prepared sauce evenly on the nine oysters, then put the oysters back into the oven again, looked up at the countdown on the big screen, and wrote down the time.

The clock ticked for 2 minutes, and Erina immediately took out the baking tray from the oven, stopped it for a while, and placed nine oysters on three discs evenly.

After finishing all this, Erina finally let out a sigh of relief, this dish...is finally finished.

After taking two deep breaths and her breathing calmed down, Erina raised her hand.

"Teacher, my cooking is finished." Erina said loudly.

The three judges on the jury table were there, and when they heard Erina's voice, they immediately regained their energy.

Even though Mo Xiaohe could not understand Japanese, he guessed that Erina had prepared the dishes, so he nodded immediately, signaling Erina to bring the dishes.

Xiao Han took advantage of this time to ask the staff to call the Japanese translator and the French translator.

Erina greeted Catherine, "Sister, I'm going to play first."

"Well, why don't you go first? I'll be there shortly." Catherine nodded repeatedly, and then glanced at the refrigerator. She was still waiting for the dishes to be finalized, and even if she took the seashells out of the refrigerator, there was still a step. Make the dishes ready, so don't be too hasty.

Erina took a deep breath, walked off the stage with the tray, and climbed onto the judges' bench under the watchful eyes of everyone present.

Putting the three dinner plates in front of the three judges, Erina put away the trays and said softly, "Mr. Judges, this is my dish. Baked oysters in three colors. Please use it slowly."

"Oysters baked in three colors?"

Hearing the translation, Mo Xiaohe repeated the name of the dish again, and fixed his eyes on the dish in front of him.

At first glance, this dish is not complicated. There are only three oysters placed side by side on the plate, and different sauces are spread on top of the oysters. After being baked, these sauces exude a bright luster .

This dish looks simple, but Mo Xiaohe knows that it is extremely difficult to actually make this dish.

General chefs are usually good at one type of cuisine because of their limited energy.

To give a typical example, the reason why there are different cuisines and "eight pavilions" in Oriental Academy is that if students want to make achievements in cooking, they can only choose one cuisine as the main learning goal. , the energy of any one person is limited.

Even geniuses like Fu Xiuyun and Cheng Huaizhi couldn't avoid this problem.

Of course, this does not mean that apart from the cuisine they are good at, they know nothing about other types of cuisine, but that compared to the cuisine they have learned, other types of cuisine are not outstanding.

Therefore, it will be difficult for them to cook dishes that match a variety of cuisines.

Because such dishes not only require you to have a certain understanding of another or several types of cuisine, but also allow them to blend perfectly.

Otherwise, with the sensitivity of the judges to the dishes, they can point out the shortcomings of the dishes sharply.

Erina's dish looks like just three oysters, but to get good results with it, two things have to be done.

First, these three sauces must be authentic, otherwise, the judges who are trying to eat will have a feeling of dissatisfaction, which will lower the impression points of the dishes.

Second, the quality of these three sauces must be at the same level, otherwise, the contrast between the best and worst sauces will be particularly obvious.

Erina's daring to serve this dish shows that she is very confident in her cooking skills, and at the same time, she also has extremely precise control over the taste of the sauce.

Mo Xiaohe took a deep breath, and three different fragrances entered his nose.The rich aroma exuded by the dishes penetrated directly into his heart and gradually dissipated in his body.

"It smells so good." Mo Xiaohe's eyes lit up. The fragrance of oysters reverberated between his mouth and nose, making him utter a surprised sound.

"I'm also curious about the taste of this dish, but just the smell is already so fascinating, so what kind of feeling will its taste bring to people when you eat it?" Chen Yuwen licked it His lips were full of anticipation for the dishes in front of him.

"Since both of you are optimistic about this dish, shall we try it?" Xiao Han said.

Chen Yuwen looked at Xiao Han in surprise, "You don't like this dish?"

"Of course I'm optimistic, but teachers, don't forget that although Contestant Nakiri used three kinds of sauces, they were independent of each other before. The aroma of several sauces together will be deceptive to a certain extent. Sex. Therefore, you can only appreciate the taste of the dishes when you actually eat them." Xiao Han reminded.

Mo Xiaohe nodded slightly, "It makes sense. If that's the case, I'll try it out."

After speaking, Mo Xiaohe impatiently picked up the fork, picked up the oyster with French champagne sauce, and put it into his mouth.

The delicate and lubricated oysters themselves have an excellent taste, and after grilling, the delicious taste of the oysters gradually spreads out, along the taste buds, and gradually throughout the body.

In particular, under the bite of the teeth, the French champagne sauce sticking to the surface of the oyster, along with the tender oyster meat, reverberated in the mouth, poking Mo Xiao and the softest part of his heart, making him lose his resistance instantly Ability.

"It's really delicious!" Mo Xiaohe's eyes were bright, and his face was flushed with excitement.

(End of this chapter)