The strongest gourmet food system

Chapter 1306 Chapter 347 Cherry Meat

Cheng Huaizhi put the frying pan on high heat, heated it up slightly, added vegetable oil, peas, and seasonings to stir fry.

The fragrance quickly escapes from the pot and floats in the air.

The audience, especially those in the front row, who had already suffered from the delicious food just now, were already salivating and wished to try a bite of rib meat, but now, Cheng Huaizhi's dish was almost finished, making their mouth water even more.

The three judges were very familiar with Huaxia cuisine and knew Cheng Huaizhi's steps in cooking this dish. Therefore, when they saw Cheng Huaizhi stir frying peas, they sat up straight.

This dish can be completed at any time, the key point is how Cheng Huaizhi handles the heat.

After stir-frying several times, Cheng Huaizhi got up the wok, poured the fried peas on both ends of the rib meat, and then gently put down the wok.

Fu Xiuyun raised his head and looked at Cheng Huaizhi, "Your dishes are finished?"

"Well, I will challenge you with this dish." Cheng Huaizhi pointed to the dishes on the tray.

"I wish you a good grade." Fu Xiuyun also smiled.

"Thank you, I'll do my best." After Cheng Huaizhi finished speaking, he raised his hand towards the three judges sitting in the judge's seat, "Teacher, my dish is ready."

"Bring it up." Mo Xiaohe said.

Cheng Huaizhi picked up the tray and walked off the field.

Xing Ping Chuangzhen looked at the big screen. Although the screen was always showing Cheng Huaizhi in close-up, Xing Ping's eyes were attracted by the dishes in Cheng Huaizhi's hands.

"His dishes seem delicious." Xingping licked his lips, full of desire for this dish.

Catherine was also envious of Cheng Huaizhi's dishes, but she was able to maintain her rationality - if the teacher had a high praise for this dish, then after the-blue ended, please ask Zheng Ke to make a copy.

Zheng Ke's Su cuisine is also good, it should have a very high degree of reduction, right?

"This is my dish, cherry meat, please use it slowly, the three judges." Cheng Huaizhi gently placed the dish on the tray in front of the judges.

The three judges nodded, since Cheng Huaizhi started cooking, they had already guessed Cheng Huaizhi's dishes, and they were full of expectations for this traditional dish.

The same recipe, different chefs, the dishes cooked, the taste is very likely to be very different.Therefore, such a dish is a test of the chef's basic skills.

In particular, this dish of cherry meat was recorded in the "Yucha Shanfang File" in the Qing Dynasty, and its quality is beyond doubt.

The cherry meat in front of the dish lives up to its name.

The cherry red meat is covered with fat, and the whole body is glowing with bright luster. The skin of the meat, which has been processed with a straight knife, is cut into squares one by one.After being heated, the edges of each small piece shrink inward, while the middle bulges, forming rounded arcs, and the bright red color makes people feel a kind of warmth and smoothness from agate.

The peas placed on both sides of the cherry meat are full of vitality and emerald green, forming a sharp contrast with the bright red meat.

"so beautiful!"

"Is this a dish? It looks like a work of art."

"I really want to play with it in my hands."

"It can't be done, saliva... the saliva is about to flow out."

……

Catherine couldn't quite understand the discussions around her. Of course, even if she could understand, she might not have the energy to worry about them.

All her attention was on the dishes on the big screen.

Just now, when Cheng Huaizhi walked off the stage, Catherine had already seen the general shape of the cherry meat. At that time, she just thought that the color of this dish was very bright, and the bright appearance also told her that there were a lot of cherries on the surface of this dish. Grease, if you eat it in your mouth, it should be very greasy.

However, when the big screen showed a close-up of this dish, Catherine's eyes immediately brightened.

She has a feeling this dish is absolutely delicious!

Definitely...must eat this dish...let Zheng Ke make it for me.

Catherine licked her lips, secretly making up her mind.

The audience in the stands salivated just seeing the appearance, and the three judges not only had to face the impact brought by the color of the cherry flesh, but also had to endure the temptation brought to them by the strong aroma.

Even Mo Xiaohe swallowed more than once when he saw this dish of cherry meat.

Xiao Han was calmer, but his excited eyes betrayed his heart - he was very satisfied with this dish.

"Mr. Mo... Xiao... Mr. Xiao, can we... try it?" Chen Yuwen stared straight at the dishes in front of her. Ever since the dishes were placed in front of her, she never left her eyes. over this dish.

It is not difficult to make a dish of cherry meat, but it is not easy to make cherry meat of the same quality, especially since the chef in charge is so young, this is even more difficult.

"Try it." Mo Xiaohe nodded and said, while he picked up the chopsticks and picked up a small piece of cherry flesh.

After the entrance, the crunchy cherry meat melts quickly in the mouth, and the aroma wrapped in the meat spreads quickly in the mouth. The slightly sweet taste, carrying rich oil, hovers above the taste buds and gradually penetrates into every cell , and then the salty taste from the ingredients gradually seeps out from the meat.

All the cells in the body are re-energized at this moment, and the fragrant smell rushes straight to the brain along the nerves.

"It's really—delicious!"

Mo Xiaohe frowned slightly, his face was flushed, and his eyes were blurred.

"Old Mo...Old Mo's complexion glowed."

"Old Mo, please don't show such an expression, I really can't take it anymore!"

"No...it's not just Mo Lao, look at the other judges, they also enjoy it very much."

"Yeah, especially Mr. Xiao, he can control his emotions when trying other dishes, but he showed great interest in this dish."

"Ms. Chen seems to be very excited. I really want to know the charm of this dish..."

Amidst the discussions from the stands, the three judges had already wiped out most of the dishes in front of them.

Considering that Fu Xiuyun's dishes hadn't been served yet, the three judges suppressed their desire for cherry meat, put down their chopsticks, picked up a napkin, and wiped off the grease from their lips.

"Huh... it's really enjoyable." Mo Xiaohe picked up the tea and took a sip to lighten the strong taste in his mouth. "It's rare to eat dishes of this quality in competitions. Cheng Huaizhi, from this dish , I see that you have the potential to become a top Jiangsu cuisine chef... This cherry meat dish is even better than some first-line chefs."

"Don't get too old." Cheng Huaizhi bowed slightly.

"I don't have the intention to praise you deliberately. I'm just talking about my true feelings." Mo Xiaohe waved his hands slightly, the rosiness on his face lightened a little.

(End of this chapter)