The strongest gourmet food system

Chapter 1318 Chapter 359 To the point
"Liu Haolin? Hmph, what does this have to do with him?" Mo Xiaohe snorted coldly.

"Of course it has something to do with it. Don't forget, the relationship between him and Zheng Ke is not good. Can he tolerate such a junior? Besides, he has won against your apprentice before entering your sect. If he worships you as his teacher again What do others think? In the end, if he really worships you as his teacher, he will call Liu Haolin his senior brother. Well, he might not be willing to call someone whose cooking skills are not as good as his own and who has a bad relationship with him as his senior brother. "

Mo Xiaohe opened his mouth, the last point is the most critical.

In other words, Zheng Ke could defeat Liu Haolin without worshiping him as his disciple, so why would Zheng Ke humiliate himself and call Liu Haolin his "senior brother"?

"Sigh." Mo Xiaohe sighed, as if all the strength in his body had been drained, "How could this be?"

It was obviously impossible for him to kick Liu Haolin out. After all, Liu Haolin didn't make any big mistakes.But he was unwilling to miss out on Zheng Ke.

"Although you can't be a teacher and student, you can still be a teacher and student." Xiao Han said.

Mo Xiaohe frowned, then shook his head.

Although there is only one word difference between master and student, teacher and student, the gap is too great.

"Be a teacher for one day and be a father for life" refers to master and apprentice. The master should teach the students the ability to eat and cultivate them according to the heirs.Teachers and students just pay money to teach, which is equivalent to a fair transaction.

"Liu Haolin...I know." Mo Xiaohe felt a little regretful, "Teachers and students are teachers and students, right? I'll talk to Zheng Ke about this after the competition is over."

"By the way, if you are really willing to accept him as your student, I still want to remind you that you'd better show your ability to eat, otherwise, I'm afraid of wasting time." Xiao Han reminded.

"You kid, you really have a big heart, so you're not afraid of me shaking your sleeves? Come on, why do you help him like this? Why don't Fu Xiuyun and the others get this kind of treatment?" Mo Xiaohe asked puzzled.

"Well...it's a long story." Xiao Han looked a little embarrassed.

"It doesn't matter, there is no match tomorrow anyway, so let's chat for the night and I will provide refreshments," Mo Xiaohe said.

"Premium Longjing." Xiao Han proposed conditions.

Mo Xiaohe opened his mouth, this bastard almost drank all the good tea he kept.

……

A good night's sleep.

Zheng Ke opened his eyes, only to find that it was already eight o'clock.

In recent days, because Zheng Ke has been staying up all night, he rarely gets up so early.Just after getting dressed, Catherine called.

"I'm eating breakfast below. What do you want to eat? I can give you some."

"what?"

When Zheng Ke heard Catherine's voice, he was confused and didn't understand what Catherine was doing, but he agreed.

After washing up, Zheng Ke came to the restaurant on the first floor.

Catherine put the shrimp dumpling and eight-treasure porridge ordered by Zheng Ke on the dining table.Seeing Zheng Ke walking into the restaurant, he immediately waved.

Zheng Ke also waved hello, and unexpectedly found that the people at the same table with Catherine, in addition to the little tail Ai Nier, were Xuan Li and Bai Shi Long Yi.

"Senior, senior, good morning." Zheng Ke greeted the two people, and then pulled a chair over and sat down next to Catherine.

"Xiao Ke, yesterday's dishes were really good. Let Mo Xiaohe recognize your Cantonese cuisine, which is enough for you to boast for a year." Xuan Li said with a smile.

"Hey, I don't have much confidence in my heart. After all, thanks to my senior sister's suggestion, otherwise, I wouldn't be able to go so smoothly." Zheng Ke said.

"What's the use of suggestions? No matter how good the suggestion is, it must be implemented. There is no shortage of creativity in the culinary world, but the ability to turn ideas into reality." Xuanli reminded.

Zheng Ke smiled, and what Xuan Li said was true.

To become a top chef, both creativity and talent are indispensable, and he still needs to continue to hone his culinary skills.

"By the way, why are you eating together?" Zheng Ke asked curiously.

"It just happened." Bai Shilongyi said, "I came to the restaurant to eat, and I saw Xuanli and Catherine chatting."

Although Xuanli can't speak French, Catherine can speak Japanese, which doesn't hinder the chat between the two.

"Actually, I also want to discuss with Sister Li about the topic of the second round. After all, this is Huaxia, and I don't know what the old man meant when he wrote that topic." Catherine frowned suddenly, and her expression changed. Something unnatural.

Zheng Ke rolled his eyes, he also wanted to know.

No matter in Japan or France, the competition topic is very straightforward, either specifying the ingredients or giving the type of dish.

How is it like this game?
One title is "fresh" and the other is "tender".

These two questions are really too broad. There are no restrictions on ingredients or dishes.However, in this case, players will be at a loss and find it difficult to find a suitable entry point.

"I feel that 'freshness' is nothing more than two points. One is the freshness of the ingredients, but all the ingredients are provided by the organizer. Therefore, the contestants cannot widen the gap in terms of the freshness of the ingredients; the second is the freshness of the ingredients. , is the choice of ingredients. Although the freshness of the ingredients is the same, there are also differences in the quality of the ingredients. With ingredients like seafood, it is easy to make dishes that meet the title." Xuan Li said.

"That is to say, the focus of the first question is on 'taste'." Zheng Ke interjected.

"That's right! It's just the taste!" Xuanli said.

Catherine frowned, "Should we start with the taste?"

Zheng Ke took a sip of eight-treasure porridge and nodded slightly, "Actually, there is one more thing. Huaxia cuisine pays attention to color, aroma, and taste. ingredients. But I don’t recommend it.”

"Eh? Why? It's also a way of thinking to deal with the appearance of the dishes." Catherine said in surprise.

"This is the difference between the way China and the West think. When China faces a problem, it often pays attention to the accurate entry point, which is the so-called relevance." Zheng Ke rubbed his chin and thought.

"Then how did you think about this topic?" Xuanli was also curious.

"Sister Li, you are mistaken. The questions in the second round are not two, but a pair." Zheng Ke reminded.

"Isn't 'two' the same as 'a pair'?" Xuanli looked at Zheng Ke angrily. How long had it been before he was still using words here?

"Of course it's different. 'Two' means that the second round of topics are independent, but 'one pair' means that the two topics are related. This is what I just thought of." Zheng Ke said.

"Related? Oh, you mean..." Xuan Li suddenly realized.

"The questions for the second round are 'fresh' and 'tender', consider these two together. 'Tender' is more reflected in the 'mouthfeel', while 'fresh' is reflected in the 'taste'. In the final analysis, the second The title of the round is 'fresh taste' and 'soft texture'." Zheng Ke expressed his opinion.

(End of this chapter)