The strongest gourmet food system

Chapter 132 Stunning
When Zheng Ke put the fettuccine into his mouth, the pasta was wrapped in refreshing olive oil and after chewing, the deliciousness spread all over his taste buds.

Unlike traditional pasta, lasagna made by hand does not have the strong elasticity of traditional pasta.The teeth didn't need any force at all, and the wide surface had already been bitten open.

After the tongue touched the noodles, the fine-textured wide noodles were as smooth as silk. Zheng Ke seemed to be lying in a bathtub full of milk, letting the fresh milk soak his body.

The high-gluten noodles made of noodles have also been specially treated. After sifting the flour, Catherine removed the agglomeration of the flour and made it uniform and fine. While increasing the taste, it also increased the surface area of ​​the flour. , making the flour easier to absorb water and increasing the plasticity of the dough.Bite in the mouth, the taste is moderate.

At the same time, because the noodles themselves have not been folded repeatedly, in order to maintain the elasticity of the flour, Catherine added an appropriate amount of salt when stirring the flour to make the flour more elastic.

On the other hand, the tender and juicy spinach puree mixed with flour endows the wide noodles with fresh and refreshing characteristics. After being mixed with olive oil, it does not feel greasy.

The sauce used in this plate of pasta is the most common Italian green sauce, which has a strong aroma of basil and pine nuts, which seduces people's appetite.

After stir-frying with the tomatoes, the resulting sauce evenly wrapped the pasta. The sweet and sour taste of the tomatoes stimulated Zheng Ke's appetite.

There is no deviation in the taste of the noodles after the entrance. Each noodle is like a tune played by a piano, bringing diners into a wonderful world.

The tantalizing aroma of golden wheat, green spinach swaying in the wind, and bright red tomatoes beckoning.The smell of nature surrounds Zheng Ke, and the smell of this plant releases its own charm.

Anyone, when his opponent is Catherine, will feel that he is facing a cooking queen, cooking under the rules set by her.

All the ingredients are sparse and common, and even Zheng Ke can make this pasta according to the recipe.However, it is difficult for his cooking to have such a fulfilling and satisfying feeling.Catherine's every step is just right, not redundant, and she can add her understanding of cooking to the ingredients.

This is also the scariest part of Catherine.Not only did her cooking skills surpass Zheng Ke and Yisehui, but more importantly, she made zero mistakes in the whole cooking process, and brought out the characteristics of each ingredient to the extreme.

It is no exaggeration to say that, as far as the current situation is concerned, none of the first-year students in Totsuki Academy has a better understanding of cooking than Catherine.

Nakiri Senzaemon... The two people he chose were destined to cause a huge storm in the autumn election.

Thinking of this, Zheng Ke's hands trembled, not because of fear or fear, but because in the deepest part of his heart, an emotion called excitement suddenly burst out.

"What's wrong? Doesn't it taste delicious?" Catherine looked at Zheng Ke in surprise and found that Zheng Ke only took one bite and then stopped.

"No, your cooking is great, I can't compare to you." Zheng Ke admitted very straightforwardly that his skills are inferior to others.

"Right, right? What I said is indeed correct. Among the first-year students in Totsuki Academy, no one can compare to my cooking skills." Catherine clenched her fists and almost jumped up excitedly.

"Yes, no one can compare to you now, but after all, there are still more than 20 days before the start of the competition, and we still have time. Catherine, you came at the right time." Zheng Ke showed a smile on his face.

"What, you're not afraid of me." Catherine puffed up her mouth, and the image of a cooking queen that she had just established collapsed in an instant, "However, I can pretend that I didn't hear what you just said about not making ramen. , as long as you make me another bowl of ramen when you are in the autumn competition. Well, I am very generous."

"It's not easy to eat ramen. When the autumn trials are over, I will invite you to a Huaxia restaurant. You can eat as much as you want. However, I will not take back what I said. I will not make ramen in the autumn trials. I will use Other interview dishes can still enter the top 8." Zheng Ke insisted.

"Eh? So boring." Catherine frowned, looking reluctant.

She thought that her cooking would make Zheng Ke succumb and make him perfect the ramen honestly, but now it was completely opposite to what she thought, and instead aroused Zheng Ke's fighting spirit.

"Stop talking nonsense, and quickly give me the apron." Zheng Ke stretched out his hand towards Catherine.

"Eh? Why?" Catherine asked puzzled.

"Nonsense, I'm very hungry. The dishes you cook are very delicate, but you can't bear hunger at all." Zheng Ke said angrily.

"Eating so rudely is a disrespect for food." Catherine said dissatisfied, but still handed the apron to Zheng Ke very honestly.

"But not being hungry is the most basic respect for food." After Zheng Ke put on his apron, he came to the operating table, glanced at Catherine who returned to the corner and said, "You shouldn't be hungry anymore, right?"

Catherine touched her stomach, frowned and said, "I'm hungry, can you make me another bowl of noodles?"

"You can eat so well? Didn't you just eat it?" Zheng Ke said in surprise.

The big bowl of noodles just now was enough for him to last for four hours.

"You can eat it! You just ate it! It's been 2 hours. Besides, haven't I been busy cooking just now?"

Hearing Zheng Ke said that she could eat, Catherine was very unhappy, and looked at Zheng Ke with complaints.

Doesn't this bastard know that cooking takes a lot of energy?
Zheng Ke has nothing to say. If the chef has to eat a meal for a dish, half of the restaurants will close down, right?After all, not just any boss can afford such a high cost.

However, there was no way to reason with Catherine, and even if she did, the girl wouldn't listen.Zheng Ke could only add a handful of noodles to the iron basin.

He is not in the mood to make ramen, and he might not be able to make ramen like last time.So Zheng Ke could only choose other dishes again, and changed to sliced ​​noodles.

Sliced ​​noodles is one of the top ten noodles in China, and it got its name because Quancheng cut the noodles directly into boiling water.

Zheng Ke holds the dough in his left hand and the kitchen knife in his right, dancing on the dough non-stop.Slices of noodles file down and sink into the boiling water.

In the hands of Zheng Ke, the huge Huaxia Kitchen Knife is even lighter than a scalpel, and each knife can properly remove a thin layer of dough.

　This book will be on the shelves around 12 o'clock tomorrow, sorry.

　　Thank you for your support for such a long time, thank you.

　　
　
(End of this chapter)